This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.