Peptide
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Peptides are short chains of amino acids linked by peptide bonds. They typically contain between 2 and 50 amino acids. Chains with fewer than 10 or 15 amino acids are called oligopeptides, which include dipeptides, tripeptides, and tetrapeptides. Peptides can be formed through the partial hydrolysis of proteins.
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![Peptides
• Peptides (from Greek language πεπτός, peptós "digested"; derived from
πέσσειν, péssein "to digest") are short chains of between two and fifty amino
acids, linked by peptide bonds.[1][2] Chains of fewer than ten or fifteen amino
acids are called oligopeptides, and include dipeptides, tripeptides,
and tetrapeptides.](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Peptide
- 2. Peptides • Peptides (from Greek language πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of between two and fifty amino acids, linked by peptide bonds.[1][2] Chains of fewer than ten or fifteen amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides.
- 14. Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein.