This document summarizes the training provided to Wang Steak employees. The training focused on improving customer service skills, including having a positive attitude, building customer relationships, learning local customs, and improving interaction skills like smiling, making pleasant conversation, and being humble and quick. Trainees were encouraged to treat customers as the most important people in their lives. The agenda also included exercises on emotional intelligence and teamwork to handle high pressure situations. The goal was to provide personalized service to create positive word of mouth for both the employees and the Wang Steak brand.