The document provides guidance for parents and caregivers on establishing healthy eating habits for children aged 2 1/2 to 4 years old. It recommends offering children a variety of foods from the four food groups while respecting their likes and dislikes. Parents should sit with children during meals to create a pleasant environment, while allowing children to decide how much to eat from the portions provided. The goal is to trust children's abilities to self-regulate intake based on hunger and fullness cues.