The document provides 10 key tips for establishing healthy eating habits in children: 1) Adults control the food available; 2) Children can choose what to eat from the options provided; 3) Do not force children to clean their plates; 4) Establish food preferences from a young age by offering variety; 5) Expand children's menus beyond junk food; 6) Limit sugary drinks and choose water and milk instead; 7) Make sweets an occasional treat rather than the focus of meals; 8) Do not use food as a reward or sign of affection; 9) Be a role model by eating healthy yourself; 10) Encourage physical activity along with healthy nutrition.