The document provides tips for promoting healthy nutrition in school-age children ages 6-12. It recommends involving children in the grocery shopping, meal preparation, and drink selection processes. This encourages healthy choices and hands-on learning. It also suggests limiting fast food and soft drinks due to health risks like obesity, and instead promoting fruits, vegetables, milk, water, and homemade fruit milkshakes as nutritious options. The overall goal is to educate children and set a good example through parental guidance and healthy role modeling.