Packaging of Alcoholic Beverages
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This document discusses different types of alcoholic beverages and packaging materials used. It covers traditional packaging methods like glass bottles and metal cans, as well as emerging smart techniques using augmented reality, QR codes, and NFC tags. The primary purposes of alcoholic beverage packaging are to preserve quality and safety, while new technologies allow packaging to provide more interactive information to consumers. Both traditional and emerging methods each have advantages, and responsible use of packaging can help minimize environmental impact.
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Packaging of beverages
This document provides an overview of various beverage types including non-alcoholic, carbonated, and alcoholic beverages. For non-alcoholic beverages, it describes the production processes for coffee, tea, and juices. For carbonated soft drinks, it discusses preparation, carbonation, and factors influencing taste and odor in plastic containers. For alcoholic beverages, it summarizes the processes for beer, wine, and factors affecting their shelf life such as oxidation. The document concludes with references for further information.
Shelf life of food
The document discusses shelf life of food and factors that affect it. Shelf life is the time a food product remains safe, sensory qualities, and nutritional value when stored under recommended conditions. It begins after processing and packaging. Shelf life is affected by intrinsic food factors like pH and extrinsic storage factors like temperature. Shelf life is indicated using use by and best before dates. Methods to determine shelf life include accelerated and real time testing. Sensory, physico-chemical, and microbiological analysis are used to measure changes and determine the shelf life.
Wooden boxes and crates as a packaging material
Wooden boxes and crates are commonly used packaging materials that provide protection, strength, and durability. Wooden boxes are suitable for long-term storage and shipping of heavy items due to their rigidity and ability to withstand damage. Wooden crates are also well-suited for transporting agricultural products and fragile goods. While wooden packaging has benefits like renewability and reuse, plastic crates are increasingly used due to their strength, cleanability, and weather resistance over multiple trips. Both materials have advantages and disadvantages depending on the application.
Active packaging
Active packaging involves packaging materials that interact with the food or the internal environment of the package to extend shelf life or enhance safety while maintaining quality. Some common types of active packaging systems include oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, and antimicrobial films. Oxygen scavengers help remove oxygen from packages to prevent spoilage. Ethylene absorbers help remove the plant hormone ethylene from packages to slow ripening and senescence of produce. Antimicrobial films release antimicrobial compounds to inhibit microbial growth. The effectiveness of active packaging systems depends on factors like the type of food and microbes, environmental conditions, and properties of the packaging material.
Tetra Pak - a brief introduction
Tetra Pak is a Swedish-Swiss multinational food packaging and processing company with head offices in Lund, Sweden and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.
Packaging Of Beverages
The document discusses packaging for beverages in India. It covers non-carbonated beverages like fruit juices, coffee, and tea, as well as carbonated drinks. Common packaging materials include glass, metal cans, plastic bottles and aseptic cartons. Plastic is increasingly used for fruit juices due to its ability to be hot-filled and provide longer shelf life. Bag-in-box systems are also used for some beverages. The document outlines factors to consider for different beverage types like acidity, enzymes, and oxygen permeability.
Retort Packaging
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Presentation on Tetra Pak
Tetra Pak is a multinational food packaging company headquartered in Sweden and Switzerland. It offers packaging solutions, filling machines, and processing equipment for dairy, beverages, cheese, ice cream, and prepared foods. Tetra Pak started in 1943 in Sweden and launched its first milk packaging. In Pakistan, it established Tetra Pak Pakistan Ltd. in 1982 as a joint venture. Tetra Pak packages provide increased shelf life and protection from spoilage through layers of polyethylene, print, paperboard, aluminum foil, and more. It holds an 80% market share in Pakistan for juice and milk packaging. Tetra Pak aims to understand changing consumer lifestyles to develop dynamic packaging solutions for the future.
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Packaging of beverages
This document provides an overview of various beverage types including non-alcoholic, carbonated, and alcoholic beverages. For non-alcoholic beverages, it describes the production processes for coffee, tea, and juices. For carbonated soft drinks, it discusses preparation, carbonation, and factors influencing taste and odor in plastic containers. For alcoholic beverages, it summarizes the processes for beer, wine, and factors affecting their shelf life such as oxidation. The document concludes with references for further information.
Shelf life of food
The document discusses shelf life of food and factors that affect it. Shelf life is the time a food product remains safe, sensory qualities, and nutritional value when stored under recommended conditions. It begins after processing and packaging. Shelf life is affected by intrinsic food factors like pH and extrinsic storage factors like temperature. Shelf life is indicated using use by and best before dates. Methods to determine shelf life include accelerated and real time testing. Sensory, physico-chemical, and microbiological analysis are used to measure changes and determine the shelf life.
Wooden boxes and crates as a packaging material
Wooden boxes and crates are commonly used packaging materials that provide protection, strength, and durability. Wooden boxes are suitable for long-term storage and shipping of heavy items due to their rigidity and ability to withstand damage. Wooden crates are also well-suited for transporting agricultural products and fragile goods. While wooden packaging has benefits like renewability and reuse, plastic crates are increasingly used due to their strength, cleanability, and weather resistance over multiple trips. Both materials have advantages and disadvantages depending on the application.
Active packaging
Active packaging involves packaging materials that interact with the food or the internal environment of the package to extend shelf life or enhance safety while maintaining quality. Some common types of active packaging systems include oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, and antimicrobial films. Oxygen scavengers help remove oxygen from packages to prevent spoilage. Ethylene absorbers help remove the plant hormone ethylene from packages to slow ripening and senescence of produce. Antimicrobial films release antimicrobial compounds to inhibit microbial growth. The effectiveness of active packaging systems depends on factors like the type of food and microbes, environmental conditions, and properties of the packaging material.
Tetra Pak - a brief introduction
Tetra Pak is a Swedish-Swiss multinational food packaging and processing company with head offices in Lund, Sweden and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.
Packaging Of Beverages
The document discusses packaging for beverages in India. It covers non-carbonated beverages like fruit juices, coffee, and tea, as well as carbonated drinks. Common packaging materials include glass, metal cans, plastic bottles and aseptic cartons. Plastic is increasingly used for fruit juices due to its ability to be hot-filled and provide longer shelf life. Bag-in-box systems are also used for some beverages. The document outlines factors to consider for different beverage types like acidity, enzymes, and oxygen permeability.
Retort Packaging
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Presentation on Tetra Pak
Tetra Pak is a multinational food packaging company headquartered in Sweden and Switzerland. It offers packaging solutions, filling machines, and processing equipment for dairy, beverages, cheese, ice cream, and prepared foods. Tetra Pak started in 1943 in Sweden and launched its first milk packaging. In Pakistan, it established Tetra Pak Pakistan Ltd. in 1982 as a joint venture. Tetra Pak packages provide increased shelf life and protection from spoilage through layers of polyethylene, print, paperboard, aluminum foil, and more. It holds an 80% market share in Pakistan for juice and milk packaging. Tetra Pak aims to understand changing consumer lifestyles to develop dynamic packaging solutions for the future.
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Beverages can be defined as any fluid which is consumed by drinking.
It consists of a diverse group of food products, usually liquids that include the most essential drink water to a wide range of commercially available fluids like fruit beverage, synthetic drinks, alcoholic beverages, milk, dairy beverages, tea, coffee, chocolate drinks, etc.
The beverages are rarely consumed for its food value but it is vital for life.
Overview of the sector
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This document discusses recent advances in food packaging technologies. It describes edible packaging where the food is packaged in edible material layers. Smart packaging can indicate quality through color changes and uses sensors to track temperature. Anti-microbial packaging uses materials like silver ions to inhibit microbial growth. Water soluble packaging dissolves in hot water, reducing waste. Self-cooling/heating packaging controls temperature. Flavor/odor absorbers remove unwanted scents. Micro packaging uses nanotechnology thin films as an eco-friendly alternative to plastic.
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Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Retort pouches
Retort pouches provide a convenient packaging solution for foods. They extend shelf life without refrigeration by using a retort process involving heat and pressure to sterilize sealed food packages. Retort pouches are flexible pouches made of heat resistant multilayer plastic and sometimes aluminum foil. They allow for various food types to be packaged and have advantages over cans like being lightweight, easy to store and distribute, and providing more surface area for labels. The retort process cooks and preserves the food, making it shelf stable at room temperature for over a year. Retort pouches provide consumers with a convenient ready-to-eat package.
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This document provides an overview of the beverage industry in India. It defines beverages and lists top beverage companies in India. The industry has a total turnover of around 65 million USD, with tea and coffee making up a large portion. Coca-Cola, Nestle and Pepsi are leading brands that have dominated the Indian market for decades. Beer and alcoholic beverages also represent a large segment, with India being the 3rd largest market globally for alcoholic beverages. The beverage industry employs millions and generates billions in revenue each year globally and makes an important economic contribution.
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This document provides an overview of metal packaging for foodstuffs. It discusses the various metals and alloys used in food packaging like aluminum, steel, and tin. It also describes different types of metal packaging such as cans, drums, aerosol containers, tubes, trays, lids and more. The document details the manufacturing process for two-piece and three-piece cans. It discusses regulatory aspects and environmental regulations for metal food packaging.
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This document provides an overview of food packaging. It begins with brief introductions of the author and their background and qualifications. It then defines packaging and outlines its main functions. The document provides a brief history of important developments in food packaging. It discusses factors driving growth of the packaging industry in India and common packaging materials like glass, metal and plastic containers. It outlines requirements and types of food packaging and considerations for effective packaging. Finally, it discusses emerging packaging technologies.
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History, scope and present status of beverages industry
Beverages can be defined as any fluid which is consumed by drinking.
It consists of a diverse group of food products, usually liquids that include the most essential drink water to a wide range of commercially available fluids like fruit beverage, synthetic drinks, alcoholic beverages, milk, dairy beverages, tea, coffee, chocolate drinks, etc.
The beverages are rarely consumed for its food value but it is vital for life.
Overview of the sector
advances in food packaging
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Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Retort pouches
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This document provides an overview of the beverage industry in India. It defines beverages and lists top beverage companies in India. The industry has a total turnover of around 65 million USD, with tea and coffee making up a large portion. Coca-Cola, Nestle and Pepsi are leading brands that have dominated the Indian market for decades. Beer and alcoholic beverages also represent a large segment, with India being the 3rd largest market globally for alcoholic beverages. The beverage industry employs millions and generates billions in revenue each year globally and makes an important economic contribution.
Metal packaging
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This document discusses newer approaches for food packaging. It begins with an introduction to food packaging and its main functions of protection, preservation and promotion. It then covers various packaging materials like paper, glass, metals and plastics. Specific types of paper, plastic and composite packaging are described. The document also discusses active packaging techniques like vacuum packaging, modified atmosphere packaging, intelligent packaging and nano packaging that can help extend shelf life and ensure food safety.
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Synthetic beverages are classified as either ready-to-drink or dilute-to-taste. Their manufacturing process involves purifying water through various filtration and treatment steps before mixing it with ingredients like sweeteners, acids, flavors, colors, and preservatives. The mixture is pasteurized, carbonated, filled into containers, and packaged. While synthetic beverages provide refreshment, they are linked to various health issues if consumed in excess, including weight gain, liver damage, and diseases like diabetes or heart disease. Low-calorie beverages sweetened with artificial sweeteners are controversial as some studies link them to increased health risks as well.
Packaging asthetic and graphic design/ labelling
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STRETCH & SHRINK WRAPPING FULL DETAILS
This document discusses stretch film and shrink wrapping. Stretch film is used to hold boxes and products together on a pallet for transportation, while shrink wrapping loosely covers individual products or loads and shrinks tightly when heat is applied. Both are commonly made from polyethylene plastics. Stretch film is cost effective for securing loads during transport and storage, and comes in varieties for different applications. Shrink wrapping protects products from damage and moisture. Equipment for applying each includes both manual and automatic options.
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Non alcoholic beverages
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Fruit beverages and drinks
Fruit Beverages and drinks, cordial, squashes, RTS, RTE, Natural fruit juices, Nectar, Crushes, diluted beverages
Food Packaging Testing Equipment
This document discusses various tests that are conducted on food packaging materials and packages. Some key tests mentioned include thickness testing, which measures the thickness of materials like paper and film using a dial or digital gauge under a constant pressure. Pinhole testing checks for pinholes in aluminum foil laminates, which can impact barrier properties. Peel or delamination testing measures the bond strength between layers in laminates. Seal strength testing determines the force required to separate seals in flexible pouches and laminates. Permeation tests quantify the barrier properties of plastic films to moisture vapor and gases like oxygen.
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With picture presentation of each topic it becomes very easy to understand the concept of packaging.
Pharmaceutical packaging
This document discusses pharmaceutical packaging technology. It defines pharmaceutical packaging and outlines ideal packaging requirements. The key functions of packaging are then described, including product identification, protection, facilitating use, promotion, marketing, convenience, barrier protection and security. Various packaging materials are also discussed, including glass, metals, rubbers, plastics, fibrous materials and films. Specific plastic materials like polyethylene, polypropylene, polyvinyl chloride and polyvinylidene chloride are explained in terms of their properties and uses in pharmaceutical packaging.
How to Start Packaging Business (Packaging of Food, Tin, Pharmaceuticals, Dri...
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans.
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Packaging project ppt-cbse grade 12
Packaging and branding are important aspects of marketing. The document discusses various packaging materials like plastic, metal, cardboard and glass and their advantages and disadvantages. It also discusses primary, secondary and tertiary packaging. Branding helps create brand recognition and loyalty while labeling provides important product information to consumers. Effective packaging strategies fulfill functions like being unique, functional, safe, easy to remove while also promoting the product and reinforcing the brand. A sample survey on jam packaging preferences is also included to understand consumer perspectives.
Glass as Packaging Materials
This document provides an overview of the course "Glass Metal and Textile Based packaging". It includes the syllabus, extended syllabus details, course outcomes, session plans, lecture notes, evaluations, and chapter details with learning objectives. The course aims to teach students about different packaging materials like glass, metal, and textiles as well as glass manufacturing processes, types of glass, properties, advantages and disadvantages of glass, glass classification, and defects in glass containers. It contains 10 chapters and the document maps the learning objectives of each chapter to the course outcomes.
pharma packaging-140929001014-phpapp01.ppt
Pharmaceutical packaging serves several important functions including product identification, protection, facilitating use, and promotion. There are three main types of packaging: primary, secondary, and tertiary. Packaging materials must be chosen based on the required protection, compatibility with the drug product, and sterilization method. Common materials include glass, plastic, rubber, paper, and metals. Packaging is tested through various tests and must meet tamper resistance requirements.
Pharmaceutical packaging
Pharmaceutical packaging serves several important functions:
1) It identifies pharmaceutical products, protects their contents, and facilitates their safe use.
2) Common packaging materials include glass, plastics, rubber, paper, and metals.
3) Packaging must provide tamper evidence to indicate if a product has been opened or compromised. Common tamper-resistant features include film wrappers, blister packs, bottle seals, and breakable caps.
Pharmaceutical packaging
Pharmaceutical packaging serves several important functions:
1) It identifies and protects pharmaceutical products, facilitating their safe use by consumers.
2) Common packaging materials include glass, plastics, rubber, metals, and paper which are chosen based on their ability to protect contents and compatibility with dosage forms.
3) Packaging is tested to ensure it can withstand impacts and stresses of distribution while maintaining product integrity.
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How to Start Packaging Business (Packaging of Food, Tin, Pharmaceuticals, Dri...
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Packaging of Alcoholic Beverages
- 1. In The Traditional Way Along With Emerging Smart Techniques Sayan Dasmahapatra
- 2. ❖ Alcoholic Beverages Alcoholic beverages are liquid obtained through the fermentation of a sugar containing liquid. There are many members of the alcoholic family, but ethyl is the one which concerns us the most as it is the principal alcohol to be found in all alcoholic beverages.
- 3. ❖ Types of Alcoholic Beverages • Wine • Beer • Brandy • Whiskey • Rum • Gin • Vodka • Liqueurs (IMFL and Country Liquor)
- 4. ❖ Packaging Of Alcoholic Beverages Packaging Functions • To preserve and protect the product. • To transport the product. • To make the product more attractive for the client. • To publish the brand. • To identify the product from other.
- 5. ❖ Packaging Material : What It Does • Containment • Protection • Preservation • Convenience • Presentation • Environmental responsibility
- 6. ❖ Glass As a Primary Packaging Material We can use Glass as a primary packaging material. Glass is “Generally rated as Safe (GRAS)” and is graded safe by the U.S. Food & Drug Administration. The basic benefits of glass as a primary packaging material is as follows – • Best barrier protection • Best preservation • Best presentation • Best convenience Glass Bottles
- 7. ❖ Metal Cans As a Primary Packaging material The notable reasons which give support to the metal cans as a primary packaging material is as follows – • Hermetic seal • Light-proof • Lightweight • Recyclable • Unbreakable • Formability and decorative potential Metal Cans
- 8. ❖ Plastics As a Primary Packaging material • Plastics are fluidic in nature and also moldable to make different types of sheets, shapes and structures. • Flexible in nature. • Light weight. • They have wide range of physical and optical properties. • Plastics are heat sealable. • It is easy to print on plastic. • Integrated into production processes where the package is formed, filled, and sealed in the same production line.
- 9. Disadvantages of Plastics: Variable permeability to light, gases, vapors, and poor barrier properties. Low molecular weight plastics are not durable. Reuse and recycling properties are also limited. Disadvantages of Metal Cans: Cost of the metal is very high compared to other metals. Inability to be welded, which renders it useful only for making seamless containers. Glass is durable, impermeable and also hygienic. In hygienic and safe glass packaging, premium products remain completely fresh and retain their true flavour over long periods. Because of having good barrier protection properties glass materials dominates over the other packaging materials.
- 10. For Wines – The most common form of packaging used for wines is the glass bottles sealed with natural cork. Since wines are affected by sunlight, the bottles usually used are of coloured glass. For Beers – The traditional packaging media for beer is the glass bottle sealed with a crown closure. Metal cans mainly aluminium cans are used in beer packaging. Recent development is the use of PET bottles for packaging of beer. For Whisky, Brandy, Rum, Vodka – These drinks have different alcohol percentage. Because of their high alcohol percentages, these liquors are mostly packed in glass bottles so that they can be kept for an infinite time after opening. Now-a-days PET bottles are implemented in this field.
- 11. ❖ Smart Packaging Techniques of Alcoholic Beverages ▪ Augmented Reality ▪ QR Code ▪ NFC-enabled Packaging
- 12. ▪ AUGMENTED REALITY Augmented reality (AR) is a Image Recognisation Technology. With the help of advanced AR technology the information about the product and surrounding real world of the user becomes interactive. This information can be virtual or real.
- 13. Smart Bottles with Augmented Reality Labels printed on the bottle
- 14. ▪ QR Code : the smarter way QR code is a machine generated code on implementation of which a consumer can access a factsheet containing detailed information including technical data on the content and complementary food suggestions.
- 15. Smart Bottles with QR Code
- 16. ▪ NFC - ENABLED PACKAGING NFC (Near Field Communication) is a set of protocols that enable electronic devices to establish radio communication by bringing them within 10 cm or so of each other. NFC has the advantage of being cheap, flexible and not requiring an app. NFC chips and tags can easily be incorporated into a mobile device. Advantages :- • Ideally suited for simple systems • High-volume low-cost manufacturing • Wide range of functions – sensors, displays, memory, antennas etc.
- 17. Smart Bottles with ‘Game-Changing’ NFC Tags
- 18. ❖ Conclusion The primary purpose of alcoholic beverage packaging must continue to be maintaining the safety, wholesomeness, and quality of drinks.. The impact of packaging waste on the environment can be minimized by prudently selecting materials and reviewing expectations of packaging in terms of environmental impact. Knowledgeable efforts by industry, government, and consumers will promote continued improvement, and an understanding of the functional characteristics of packaging will prevent much of the well- intentioned but ill-advised solutions that do not adequately account for both pre-consumer and post-consumer packaging factors.