The document discusses green herbicides, defined as substances with the least potential hazards to individuals and the environment, exempt from EPA registration or classified as bioherbicides. It details the two types of green herbicides: pre-emergence, primarily using corn gluten meal, and post-emergence, which includes contact, non-selective herbicides and selective options for turf. Additionally, it highlights the need for careful consideration and planning before large-scale use of green herbicides due to varying efficacy and environmental factors.