- The document provides information about food safety and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, noting this may increase the risk of foodborne illness, especially for those with certain medical conditions. - It states written information about food safety is available upon request. - The rest of the document is a menu for The Oregon Wine Garden, listing appetizers, soups, salads, sandwiches, meat/fish dishes and prices.

1. “Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions” “Regarding the safety of these items, written information is available upon request”
[ The Oregon Wine Garden ]
A p p e t I z e r s
Hazelnuts 4
Locally Grown & Toasted With Sea Salt
Eggs Mimosa 5
4 Deviled Hen Eggs
Cheese 12
Oregon & Pacific NW Cheeses, Sliced Fruit, Nuts & Bread
Charcuterie 9
Oregon & Pacific NW Cured Meats, Mustard, Pickles & Bread
Salt & Pepper Calamari 9
Served With Lemon & Garlic Aioli
Onion Pakoras 6
Chickpea Fritter With Green Chili & Onion
Served With Tartare Sauce & Ketchup Chutney
Dungeness Crab & Artichoke Dip 11
House Baked Focaccia Bread
Roasted Brussels Sprouts 7
Ricotta Salata & Hazelnuts
Hummus 8
Flat Bread, Olives, Cucumbers, Tomatoes & Feta
Curry Rubbed Smoked Chicken Wings 11
Korean | Kentuckyaki | Espelette Honey
s o u p & s a l a d s
Tomato Soup 5 | 7
French Onion Soup 9
Caramelized Sweet Onions With Beef Jus
Country Bread & Comté Cheese
O.W.G Salad 6 | 9
Butter Crunch Lettuce, Red Onion, Sunflower Seeds
Blue Cheese Or Vinaigrette
Caesar 6 | 9
Chopped Romaine, Grana Padano Cheese
Lemon, Ciabatta Croutons, Caesar Dressing
Arugula & Apples 11
Hazelnuts, Cranberries, Serrano Ham
Manchego Cheese & Elderflower Vinaigrette
Chicken Cobb Salad 13
Chicken Breast, Bacon Lardons, Hen Eggs
Blue Cheese, Avocado, Tomatoes, Hearts Of Romaine
Steak Salad 15
Pan Roasted Steak, Endive, Watercress, Pears
Blue Cheese, Walnut Dressing
b u r g e r s & S A N d w I c h e s
Pinot Burger 12
Grilled Prime Beef Burger On A Brioche Bun
Bacon, Beefsteak Tomatoes, Lettuce
Red Onion, Pickle & French Fries
Cheddar, Gruyere, Blue Cheese Or Pepper Jack
Elk Burger 15
Grilled Oregon Elk On A Brioche Bun
Bacon, Beefsteak Tomatoes, Lettuce
Red Onion, Pickle & French Fries
Cheddar, Gruyere, Blue Cheese Or Pepper Jack
Croque Monsieur 11
Grilled Ham & Cheese Sandwich
On Brioche With Sauce Mornay & French Fries
Croque Madame: Add Fried Egg 1.50
Tuna Niçoise Tartine 11
Pole-Caught American Tuna, Niçoise Olives
Sliced Hen Egg, Country Bread
Served With French Fries
Prime Rib French Dip 14
Gruyère, Beer Mustard, Pretzel Viennoise
Served With French Fries
m e a t , f I s h & . . .
Charbonneau Steak 26
12 Ounce Grilled Pacific NW Beef Rib Eye
Mustard Cream Sauce & Morels
French Fries With Horseradish Aioli
New York Strip Steak 24
10 Ounce Center Cut Pacific NW Beef
Garlic Spinach,Whipped Potatoes
Grilled Onions, Red Wine Demi-Glace
Elk Meatloaf 18
Whipped Potatoes, Roasted Baby Carrots
& Pinot Noir Gravy
Braised Pork Shoulder 17
Caramelized Onions, Leeks & Potatoes
Natural Jus & Mustard
Halibut Veronique 19
Shallots, White Wine, Red & Green Grapes
Candied Hazelnuts, Anna Potatoes
Rigatoni Alla Vodka 15
Tomato Cream Sauce Infused With Brandy & Vodka
Topped With Dungeness Crab
Roasted Chicken Frites 16
Mary's Farm Chicken Breast
Mustard Cream Sauce, Morels & French Fries