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griffin and wells logo1
Griffin & Wells is a neighborhood café located in a residential area. They serve locally sourced coffee, breakfast items and light lunches made from fresh, high-quality ingredients. The café aims to be a gathering place where the community can meet up and enjoy good food and drinks.
FFFBOURBON & BUTTERMILK KITCHEN & BAR
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
ROCHESTER BISTRO 2
This document is a menu for a restaurant featuring various starters, small plates, soups and salads, pastas, and meat/fish/poultry options. Starters include items like Hungarian peppers with sausage and potatoes for $9, and dates with serrano ham and almonds for $10. Soups include French onion soup for $6 and a daily soup for $3-$5. Pasta dishes range from $14 for spaghetti cacio e pepe to $21 for potato gnocchi with crab. Main dishes feature options like filet mignon for $29, NY strip steak for $28, and roasted half chicken for $20. The menu concludes with notes about items cooked to order and
lets knot
The document appears to be a menu listing various small plates, gnocchi, and meat and fish options including: fried calamari with aioli, arancini balls, salads, grilled zucchini, and several types of gnocchi made from gnocchi verde to buckwheat gnocchi served with various sauces and toppings. Additionally, it lists several meat and fish main dishes like culotte steak, lamb chops, pork chop, halibut, and chicken meatballs.
griffin and wells cafe menu3
This document provides the menu for the Griffin & Wells neighborhood café. It lists several salad, appetizer, and entrée options ranging in price from $4 to $22. The menu also includes a selection of white and red wines available by the glass or bottle from the Pacific Northwest. It notes that the café sources local Pacific Northwest products and lists the chef.
Oregon Wine Garden Regional Cuisine Menu
- The document provides information about food safety and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, noting this may increase the risk of foodborne illness, especially for those with certain medical conditions.
- It states written information about food safety is available upon request.
- The rest of the document is a menu for The Oregon Wine Garden, listing appetizers, soups, salads, sandwiches, meat/fish dishes and prices.
Robert Mario DeLaura II CV_resume
Robert Mario DeLaura II has over 25 years of experience in the culinary industry. He has worked as an executive chef, head chef, sous chef, and garde manger at various restaurants. Currently, he works as an independent culinary consultant, assisting businesses with new menu development, branding, and staff training. He has consulted for over 20 restaurants in Oregon, Washington, Wyoming, and Michigan. DeLaura has received several awards for his cooking and has been featured in local food publications.
Startups are Hard. Like, Really Hard. @luketucker
This list is more or less a curation of tips I've surfaced from my reading or research and from what I've observed from being around some incredible investors and successful entrepreneurs. Note, this advice is geared towards ideation through product-market fit level startups, but the life tips are universally applicable I would say.
When possible, I tried to make the tip "actionable", which I define as something that's able to be done;
or an action having practical value.
So, in no particular order, I give you the Startup and Life Tips for Entrepreneurs: a Journal of Thoughts...
Recommended
griffin and wells logo1
Griffin & Wells is a neighborhood café located in a residential area. They serve locally sourced coffee, breakfast items and light lunches made from fresh, high-quality ingredients. The café aims to be a gathering place where the community can meet up and enjoy good food and drinks.
FFFBOURBON & BUTTERMILK KITCHEN & BAR
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
ROCHESTER BISTRO 2
This document is a menu for a restaurant featuring various starters, small plates, soups and salads, pastas, and meat/fish/poultry options. Starters include items like Hungarian peppers with sausage and potatoes for $9, and dates with serrano ham and almonds for $10. Soups include French onion soup for $6 and a daily soup for $3-$5. Pasta dishes range from $14 for spaghetti cacio e pepe to $21 for potato gnocchi with crab. Main dishes feature options like filet mignon for $29, NY strip steak for $28, and roasted half chicken for $20. The menu concludes with notes about items cooked to order and
lets knot
The document appears to be a menu listing various small plates, gnocchi, and meat and fish options including: fried calamari with aioli, arancini balls, salads, grilled zucchini, and several types of gnocchi made from gnocchi verde to buckwheat gnocchi served with various sauces and toppings. Additionally, it lists several meat and fish main dishes like culotte steak, lamb chops, pork chop, halibut, and chicken meatballs.
griffin and wells cafe menu3
This document provides the menu for the Griffin & Wells neighborhood café. It lists several salad, appetizer, and entrée options ranging in price from $4 to $22. The menu also includes a selection of white and red wines available by the glass or bottle from the Pacific Northwest. It notes that the café sources local Pacific Northwest products and lists the chef.
Oregon Wine Garden Regional Cuisine Menu
- The document provides information about food safety and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, noting this may increase the risk of foodborne illness, especially for those with certain medical conditions.
- It states written information about food safety is available upon request.
- The rest of the document is a menu for The Oregon Wine Garden, listing appetizers, soups, salads, sandwiches, meat/fish dishes and prices.
Robert Mario DeLaura II CV_resume
Robert Mario DeLaura II has over 25 years of experience in the culinary industry. He has worked as an executive chef, head chef, sous chef, and garde manger at various restaurants. Currently, he works as an independent culinary consultant, assisting businesses with new menu development, branding, and staff training. He has consulted for over 20 restaurants in Oregon, Washington, Wyoming, and Michigan. DeLaura has received several awards for his cooking and has been featured in local food publications.
Startups are Hard. Like, Really Hard. @luketucker
This list is more or less a curation of tips I've surfaced from my reading or research and from what I've observed from being around some incredible investors and successful entrepreneurs. Note, this advice is geared towards ideation through product-market fit level startups, but the life tips are universally applicable I would say.
When possible, I tried to make the tip "actionable", which I define as something that's able to be done;
or an action having practical value.
So, in no particular order, I give you the Startup and Life Tips for Entrepreneurs: a Journal of Thoughts...
gertie menu blue 7 by 11 with wine
This document appears to be a menu listing various appetizers, main courses and small plates with their descriptions and prices. Some of the items featured include Spanish octopus, smoked salmon spread, shrimp in olive oil and garlic, lamb ragù pappardelle pasta, pan seared salmon, chicken with cherries, Parmesan breaded artichokes, beet salad, and an apple fennel salad. Most items range in price from $9 to $21.
Robs CV Menu
Robert Mario Delaura has over 25 years of experience in the culinary field, including as an executive chef, head chef, sous chef, and culinary consultant. He has owned his own cafe, worked on naval ships, and consulted for numerous restaurants throughout Oregon, Washington, Wyoming, and Michigan. He has an associate degree in culinary arts from Western Culinary Institute and Culinary Institute of America.
NYPD small footprint
This document is a menu for NYPDPizza in Portland, Oregon listing their salad, pizza, and sweet options as well as catering services. They offer garden and fancy salads, several pizza options including tomato pie, white clam, pepperoni, hot salami, and bacon & onion pizzas. They provide catering estimates for feeding different numbers of kids, adults, and teenagers. They also list beverage options, filling growlers from their taps, and selling kegs to go.
delaura 03 restaurant-projections 1
This document contains projected income and expenses for a restaurant for the year 2019. It projects monthly and yearly sales for food, beverages and total gross sales. It also projects monthly and yearly costs for cost of goods sold, general and administrative expenses including employee salaries, rent, utilities and other fixed costs. The projections show a controllable monthly profit of over $21,000 and yearly profit of over $241,000 after accounting for all expenses. A schedule is also included showing projected staffing needs by position and hours to support the anticipated sales volumes.
delaura 02 restaurant-projections 1
- This document projects income and expenses for a restaurant in 2018. It includes projected monthly food and beverage sales as well as itemized general and administrative expenses.
- Total projected annual sales are $808,962, with food sales accounting for 68% ($549,780) and beverage sales 32% ($259,182). Total projected annual expenses are $352,654.
- The projections show a controllable annual profit of $210,085 after accounting for fixed general and administrative costs but before any financing costs.
delaura 01 restaurant-projections 1
This document contains projected income and expenses for 2017 for a restaurant. It estimates that total annual sales will be $735,420, with $499,800 from food sales and $235,620 from beverage sales. Total annual general and administrative expenses are projected to be $327,191. This would result in controllable annual profit of $184,390 before financing costs. A schedule is also included showing projected staffing needs and hours.
Petit Cafe
This document is a menu for Petit Café, listing snacks, small plates, entrees, sides, wines and beverages. Snacks include charcuterie, oysters, cheeses and olives. Small plates include soups, salads and items like calamari and creamed mushrooms. Entrees include options like confit chicken thighs, rib eye steak and rigatoni pasta. The menu also provides a selection of wines, beers and non-alcoholic drinks.
guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
More Related Content
More from Robert Mario DeLaura II
gertie menu blue 7 by 11 with wine
This document appears to be a menu listing various appetizers, main courses and small plates with their descriptions and prices. Some of the items featured include Spanish octopus, smoked salmon spread, shrimp in olive oil and garlic, lamb ragù pappardelle pasta, pan seared salmon, chicken with cherries, Parmesan breaded artichokes, beet salad, and an apple fennel salad. Most items range in price from $9 to $21.
Robs CV Menu
Robert Mario Delaura has over 25 years of experience in the culinary field, including as an executive chef, head chef, sous chef, and culinary consultant. He has owned his own cafe, worked on naval ships, and consulted for numerous restaurants throughout Oregon, Washington, Wyoming, and Michigan. He has an associate degree in culinary arts from Western Culinary Institute and Culinary Institute of America.
NYPD small footprint
This document is a menu for NYPDPizza in Portland, Oregon listing their salad, pizza, and sweet options as well as catering services. They offer garden and fancy salads, several pizza options including tomato pie, white clam, pepperoni, hot salami, and bacon & onion pizzas. They provide catering estimates for feeding different numbers of kids, adults, and teenagers. They also list beverage options, filling growlers from their taps, and selling kegs to go.
delaura 03 restaurant-projections 1
This document contains projected income and expenses for a restaurant for the year 2019. It projects monthly and yearly sales for food, beverages and total gross sales. It also projects monthly and yearly costs for cost of goods sold, general and administrative expenses including employee salaries, rent, utilities and other fixed costs. The projections show a controllable monthly profit of over $21,000 and yearly profit of over $241,000 after accounting for all expenses. A schedule is also included showing projected staffing needs by position and hours to support the anticipated sales volumes.
delaura 02 restaurant-projections 1
- This document projects income and expenses for a restaurant in 2018. It includes projected monthly food and beverage sales as well as itemized general and administrative expenses.
- Total projected annual sales are $808,962, with food sales accounting for 68% ($549,780) and beverage sales 32% ($259,182). Total projected annual expenses are $352,654.
- The projections show a controllable annual profit of $210,085 after accounting for fixed general and administrative costs but before any financing costs.
delaura 01 restaurant-projections 1
This document contains projected income and expenses for 2017 for a restaurant. It estimates that total annual sales will be $735,420, with $499,800 from food sales and $235,620 from beverage sales. Total annual general and administrative expenses are projected to be $327,191. This would result in controllable annual profit of $184,390 before financing costs. A schedule is also included showing projected staffing needs and hours.
Petit Cafe
This document is a menu for Petit Café, listing snacks, small plates, entrees, sides, wines and beverages. Snacks include charcuterie, oysters, cheeses and olives. Small plates include soups, salads and items like calamari and creamed mushrooms. Entrees include options like confit chicken thighs, rib eye steak and rigatoni pasta. The menu also provides a selection of wines, beers and non-alcoholic drinks.
guido
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.