This presentation was the result of 5 students working as a team to develop an efficient integrated aquaponics system (hydroponics and aquaculture) for use in the Great Park in Irvine. We presented this to the representatives of our industry sponsors: Thomas Grimm of Makers Depot and Tom Larson of the Orange County Great Park.
In this project the student team evaluated the viability, efficiency, and design requirements of an aquaponic system to determine its sustainability as a business model for food production. This presentation is a summary of the results.
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
NPCBB National Project for Cattle and Buffalo BreedingNisha Aravindan
Genetic improvement in bovines is a long term activity and Government of India has initiated a major programme “National Project for Cattle and Buffalo Breeding” (NPCBB) from October 2000
The document summarizes the requirements and economics of operating a piggery farm. To be viable, a piggery needs to be near sources of feed, have access to training facilities and veterinary care, and have good marketing access. The farm should have a low input cost for feed, labor, and veterinary services while obtaining maximum prices for piglets and culled animals sold. A model farm is described as having 3 sows and 1 boar of an improved breed, with a total unit cost of 76,000 rupees analyzed over a 6 year period including a first year grace period.
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Duck farming is an important part of the poultry industry in India, accounting for about 10% of the total poultry population. Major duck breeds farmed in India include Khaki Campbell, White Pekin, Indian Runner, and indigenous breeds. Ducks are hardy birds that can supplement their diet through foraging. They are well-suited to integrated farming systems. Common diseases include Duck Plague virus, Duck Virus Hepatitis, Salmonellosis, and Pasteurellosis. Vaccination and proper hygiene are important for disease control.
This document summarizes broiler breeder management practices including housing, ventilation, temperature, lighting, feeding, health, and chick management. Key points include maintaining adequate ventilation and oxygen levels for chick health, preheating housing to ensure litter and air temperatures of at least 32°C at placement, using the appropriate feed programs over the breeders' lifespan, implementing biosecurity and disease prevention protocols, and providing the five essentials of brooding (feed access, temperature management, fresh air, clean water, and light intensity) for optimal chick development in the first weeks.
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
NPCBB National Project for Cattle and Buffalo BreedingNisha Aravindan
Genetic improvement in bovines is a long term activity and Government of India has initiated a major programme “National Project for Cattle and Buffalo Breeding” (NPCBB) from October 2000
The document summarizes the requirements and economics of operating a piggery farm. To be viable, a piggery needs to be near sources of feed, have access to training facilities and veterinary care, and have good marketing access. The farm should have a low input cost for feed, labor, and veterinary services while obtaining maximum prices for piglets and culled animals sold. A model farm is described as having 3 sows and 1 boar of an improved breed, with a total unit cost of 76,000 rupees analyzed over a 6 year period including a first year grace period.
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Duck farming is an important part of the poultry industry in India, accounting for about 10% of the total poultry population. Major duck breeds farmed in India include Khaki Campbell, White Pekin, Indian Runner, and indigenous breeds. Ducks are hardy birds that can supplement their diet through foraging. They are well-suited to integrated farming systems. Common diseases include Duck Plague virus, Duck Virus Hepatitis, Salmonellosis, and Pasteurellosis. Vaccination and proper hygiene are important for disease control.
This document summarizes broiler breeder management practices including housing, ventilation, temperature, lighting, feeding, health, and chick management. Key points include maintaining adequate ventilation and oxygen levels for chick health, preheating housing to ensure litter and air temperatures of at least 32°C at placement, using the appropriate feed programs over the breeders' lifespan, implementing biosecurity and disease prevention protocols, and providing the five essentials of brooding (feed access, temperature management, fresh air, clean water, and light intensity) for optimal chick development in the first weeks.
This document provides information about aquaponics systems. It discusses various components of aquaponics systems including grow beds, fish tanks, filters, pumps, and plant media heights. Different types of pumps used in aquaponics are described, such as airlift pumps, swirl filters, and bell siphons. Examples of small hobby, backyard, and commercial aquaponics systems are shown through diagrams and pictures. Sources for further information on aquaponics are provided.
Aquaponics in classrooms as a tool to promote system thinking, Ranka JungeBrussels, Belgium
Aquaponics systems combine aquaculture and hydroponics in a symbiotic environment and can be used as an educational tool to promote system thinking. A study with 7th grade students in Zurich found that using an aquaponics system in the classroom improved students' ability to understand systems and the complex interrelationships between components as demonstrated by more complex and interconnected drawings in a post-test compared to a pre-test. Both teachers and students found benefits to learning with an aquaponics system, though there were also some disadvantages like additional costs and maintenance requirements.
Engineering Design is an iterative decision-making process used to devise a component, product, process, or system to meet the needs and functions desired by the user in a sustainable manner.
This document presents the design of an aquaponic food production system for a backyard in Barbados. The system is designed to optimize food production from fish and plants. Tilapia are selected as the fish species due to their hardiness. Basil, okra and coconut husk are chosen as the plant crops based on nutritional requirements and suitability for the climate. The design details the stocking densities, water flow rates, and system components to balance the needs of the fish and plants. A cost-benefit analysis finds the system will produce over 500kg of fish and hundreds of kilograms of vegetables annually, offsetting initial costs within a few years.
This document provides an overview and instructions for using an interactive pdf manual about building backyard aquaponics systems using Intermediate Bulk Containers (IBCs). The manual was created based on designs and information shared on an online aquaponics forum. It contains links to additional resources like the forum, 3D models, and videos. Metric units are used and there is a glossary and conversion table included. The goal is to help people build affordable aquaponics systems using recycled materials.
DIY WindowFarm presentation by Gil Lopez for the @QueensLibraryGil Lopez
This presentation gives an overview of hydroponics then details materials needed for creation of a DIY Windowfarm System. I highly encourage anyone viewing this presentation to visit http://www.windowfarms.com for more info and watch Brita's TED talk about the project: http://www.ted.com/talks/britta_riley_a_garden_in_my_apartment.html
4. determining age, growth and sex of fish and wildlifeKayla Kawula
This document discusses methods for determining age, growth, and sex in fish and wildlife. It describes how structures like scales, otoliths, and teeth can be used to estimate age by examining annual growth rings. Growth can be estimated by measuring structures at each age, tracking recaptured individuals over time, or back-calculating based on ring distances. Sex can be identified externally through morphology or coloration differences, or internally by examining gonads. This information is useful for understanding population dynamics, growth patterns, and managing harvest.
The document describes an aquaponics farm project that will grow tilapia fish, lettuce, cucumbers, and basil. It will have 36 production units occupying 4.5 acres. The farm will be powered by solar energy and compost fish, vegetable, and human waste. A bamboo barrier around the property will use treated wastewater for irrigation. The farm aims to teach sustainable aquaponics techniques to others.
This document outlines several benefits of aquaponics including growing both fish and plants together in a symbiotic system, producing fresh organic produce and fish locally with minimal water and no chemical usage or shipping needs, while also serving as an educational and enjoyable activity.
Tài liệu Sống xanh Sống khỏe do Trung tâm Hành động vì sự phát triển đô thị thực hiện và Tổ chức kế hoạch hành động toàn cầu Ailen tài trợ, là một tài liệu hướng dẫn các cách sống xanh phù hợp thực hiện trong các hộ gia đình.
How to Maintain Fish Water Quality for Aquaponics by John Musser of Aquaponic...aquanearth
John Musser has over seven years of experience raising and breeding Tilapia fish. He was taught by one of America's leading Tilapia fish scientists. The document discusses maintaining water quality for Tilapia fish in aquaponics systems by properly managing ammonia, nitrite, nitrate, pH, chlorine, temperature, oxygen levels, and waste removal through regular testing and care of the system. Keeping optimal water conditions is essential for the health of the fish.
An air lift pump uses compressed air and piping to pump water from a well. It has an eductor pipe and smaller air pipe that are submerged below the water level. Compressed air is released inside the eductor pipe, mixing with water and creating bubbles that lower the density and allow the mixture to rise up and out of the well. The arrangement, submergence level, air pressure, compressor used, and proper sizing of components impact the efficiency and performance of the air lift pump. Tables provide guidance on expected performance based on submergence level and lift height.
Aquaponic is a combination of the aquarium and hydroponic systems. It is a symbiotic system life cycle of aquatic plants and interdependent with each other to produce fresh agro-products and high quality.
This document describes research on nitrogen transformations in aquaponic systems. The objectives were to quantify the impact of physical and chemical variables on nitrogen transformations, evaluate transformations of different nitrogen forms under various conditions, examine ecologically important species, and investigate greenhouse gas emissions. Experiments were conducted with different hydraulic loading rates, pH levels, plant species, and sediment draining frequencies. The results showed that nitrate accumulation was affected by loading rate, pH, and plant uptake rate, while nitrogen loss occurred through denitrification. Microbial analyses provided insight into nitrifying bacteria populations and their role in the nitrogen cycle.
The document provides an introduction to aquaponics systems. It describes key elements like how nutrient-rich effluent from fish tanks is used to fertigate hydroponic beds, with the plants removing nutrients to benefit the fish. Several example aquaponics systems are summarized, including the early system developed at North Carolina State University in the 1980s linking tilapia tanks and sand-cultured vegetable beds. Research there found aquaponics can conserve water and nutrients while producing fish and organic vegetables using only fish feed as input. Considerations for successful aquaponics include matching the ratio of fish tanks to growing beds and maintaining good water quality.
An Overview of Aquaponic Systems: Hydroponic
Components
D. Allen Pattillo
Iowa State University, pattillo@iastate.edu
http://lib.dr.iastate.edu/ncrac_techbulletins/19/
This survey was conducted among students at Polytechnic Seberang Perai to understand their satisfaction levels with classroom facilities. The majority of respondents agreed that classroom sizes were standard. However, some felt there were not enough chairs and tables. Most respondents also said that projectors in classrooms were often unavailable. To address these issues, recommendations included adding more classrooms and buildings to accommodate furniture needs, as well as regularly servicing and providing backup projectors. The survey provided valuable student feedback on facility improvements to enhance the learning environment at Polytechnic Seberang Perai.
Commercial aquaponics provides multiple benefits including combined revenue from fish and vegetable sales using shared resources. It allows for higher yields using less space than traditional farming through vertical growing systems. Costs are lower due to eliminating needs for weeding, tilling, fertilizing and other activities. Nutrients are naturally provided by the fish waste at no cost. Production is not constrained by geography, seasons or soil. When implemented sustainably at large scale, it can generate carbon credits while providing food security and employment.
This document provides an overview of an aquaponics farm design and economics workshop. It discusses considerations for designing an aquaponics system such as site conditions, fish and plant production ratios, and sizing the fish tanks, filtration, and growing systems. Estimates for potential revenue from plant and fish sales and expenses are presented based on a sample design for a 2,880 square foot greenhouse with tilapia and leafy greens. The estimates indicate potential year 2 revenue of $68,165 and expenses of $57,060, resulting in positive cash flow.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
This document provides information about aquaponics systems. It discusses various components of aquaponics systems including grow beds, fish tanks, filters, pumps, and plant media heights. Different types of pumps used in aquaponics are described, such as airlift pumps, swirl filters, and bell siphons. Examples of small hobby, backyard, and commercial aquaponics systems are shown through diagrams and pictures. Sources for further information on aquaponics are provided.
Aquaponics in classrooms as a tool to promote system thinking, Ranka JungeBrussels, Belgium
Aquaponics systems combine aquaculture and hydroponics in a symbiotic environment and can be used as an educational tool to promote system thinking. A study with 7th grade students in Zurich found that using an aquaponics system in the classroom improved students' ability to understand systems and the complex interrelationships between components as demonstrated by more complex and interconnected drawings in a post-test compared to a pre-test. Both teachers and students found benefits to learning with an aquaponics system, though there were also some disadvantages like additional costs and maintenance requirements.
Engineering Design is an iterative decision-making process used to devise a component, product, process, or system to meet the needs and functions desired by the user in a sustainable manner.
This document presents the design of an aquaponic food production system for a backyard in Barbados. The system is designed to optimize food production from fish and plants. Tilapia are selected as the fish species due to their hardiness. Basil, okra and coconut husk are chosen as the plant crops based on nutritional requirements and suitability for the climate. The design details the stocking densities, water flow rates, and system components to balance the needs of the fish and plants. A cost-benefit analysis finds the system will produce over 500kg of fish and hundreds of kilograms of vegetables annually, offsetting initial costs within a few years.
This document provides an overview and instructions for using an interactive pdf manual about building backyard aquaponics systems using Intermediate Bulk Containers (IBCs). The manual was created based on designs and information shared on an online aquaponics forum. It contains links to additional resources like the forum, 3D models, and videos. Metric units are used and there is a glossary and conversion table included. The goal is to help people build affordable aquaponics systems using recycled materials.
DIY WindowFarm presentation by Gil Lopez for the @QueensLibraryGil Lopez
This presentation gives an overview of hydroponics then details materials needed for creation of a DIY Windowfarm System. I highly encourage anyone viewing this presentation to visit http://www.windowfarms.com for more info and watch Brita's TED talk about the project: http://www.ted.com/talks/britta_riley_a_garden_in_my_apartment.html
4. determining age, growth and sex of fish and wildlifeKayla Kawula
This document discusses methods for determining age, growth, and sex in fish and wildlife. It describes how structures like scales, otoliths, and teeth can be used to estimate age by examining annual growth rings. Growth can be estimated by measuring structures at each age, tracking recaptured individuals over time, or back-calculating based on ring distances. Sex can be identified externally through morphology or coloration differences, or internally by examining gonads. This information is useful for understanding population dynamics, growth patterns, and managing harvest.
The document describes an aquaponics farm project that will grow tilapia fish, lettuce, cucumbers, and basil. It will have 36 production units occupying 4.5 acres. The farm will be powered by solar energy and compost fish, vegetable, and human waste. A bamboo barrier around the property will use treated wastewater for irrigation. The farm aims to teach sustainable aquaponics techniques to others.
This document outlines several benefits of aquaponics including growing both fish and plants together in a symbiotic system, producing fresh organic produce and fish locally with minimal water and no chemical usage or shipping needs, while also serving as an educational and enjoyable activity.
Tài liệu Sống xanh Sống khỏe do Trung tâm Hành động vì sự phát triển đô thị thực hiện và Tổ chức kế hoạch hành động toàn cầu Ailen tài trợ, là một tài liệu hướng dẫn các cách sống xanh phù hợp thực hiện trong các hộ gia đình.
How to Maintain Fish Water Quality for Aquaponics by John Musser of Aquaponic...aquanearth
John Musser has over seven years of experience raising and breeding Tilapia fish. He was taught by one of America's leading Tilapia fish scientists. The document discusses maintaining water quality for Tilapia fish in aquaponics systems by properly managing ammonia, nitrite, nitrate, pH, chlorine, temperature, oxygen levels, and waste removal through regular testing and care of the system. Keeping optimal water conditions is essential for the health of the fish.
An air lift pump uses compressed air and piping to pump water from a well. It has an eductor pipe and smaller air pipe that are submerged below the water level. Compressed air is released inside the eductor pipe, mixing with water and creating bubbles that lower the density and allow the mixture to rise up and out of the well. The arrangement, submergence level, air pressure, compressor used, and proper sizing of components impact the efficiency and performance of the air lift pump. Tables provide guidance on expected performance based on submergence level and lift height.
Aquaponic is a combination of the aquarium and hydroponic systems. It is a symbiotic system life cycle of aquatic plants and interdependent with each other to produce fresh agro-products and high quality.
This document describes research on nitrogen transformations in aquaponic systems. The objectives were to quantify the impact of physical and chemical variables on nitrogen transformations, evaluate transformations of different nitrogen forms under various conditions, examine ecologically important species, and investigate greenhouse gas emissions. Experiments were conducted with different hydraulic loading rates, pH levels, plant species, and sediment draining frequencies. The results showed that nitrate accumulation was affected by loading rate, pH, and plant uptake rate, while nitrogen loss occurred through denitrification. Microbial analyses provided insight into nitrifying bacteria populations and their role in the nitrogen cycle.
The document provides an introduction to aquaponics systems. It describes key elements like how nutrient-rich effluent from fish tanks is used to fertigate hydroponic beds, with the plants removing nutrients to benefit the fish. Several example aquaponics systems are summarized, including the early system developed at North Carolina State University in the 1980s linking tilapia tanks and sand-cultured vegetable beds. Research there found aquaponics can conserve water and nutrients while producing fish and organic vegetables using only fish feed as input. Considerations for successful aquaponics include matching the ratio of fish tanks to growing beds and maintaining good water quality.
An Overview of Aquaponic Systems: Hydroponic
Components
D. Allen Pattillo
Iowa State University, pattillo@iastate.edu
http://lib.dr.iastate.edu/ncrac_techbulletins/19/
This survey was conducted among students at Polytechnic Seberang Perai to understand their satisfaction levels with classroom facilities. The majority of respondents agreed that classroom sizes were standard. However, some felt there were not enough chairs and tables. Most respondents also said that projectors in classrooms were often unavailable. To address these issues, recommendations included adding more classrooms and buildings to accommodate furniture needs, as well as regularly servicing and providing backup projectors. The survey provided valuable student feedback on facility improvements to enhance the learning environment at Polytechnic Seberang Perai.
Commercial aquaponics provides multiple benefits including combined revenue from fish and vegetable sales using shared resources. It allows for higher yields using less space than traditional farming through vertical growing systems. Costs are lower due to eliminating needs for weeding, tilling, fertilizing and other activities. Nutrients are naturally provided by the fish waste at no cost. Production is not constrained by geography, seasons or soil. When implemented sustainably at large scale, it can generate carbon credits while providing food security and employment.
This document provides an overview of an aquaponics farm design and economics workshop. It discusses considerations for designing an aquaponics system such as site conditions, fish and plant production ratios, and sizing the fish tanks, filtration, and growing systems. Estimates for potential revenue from plant and fish sales and expenses are presented based on a sample design for a 2,880 square foot greenhouse with tilapia and leafy greens. The estimates indicate potential year 2 revenue of $68,165 and expenses of $57,060, resulting in positive cash flow.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
Hybrid cool chain for preservation of fruits & vegetables in indiaRamabhau Patil
The document discusses India's production and post-harvest scenario for fruits and vegetables. It notes that agriculture contributes 16% of GDP but post-harvest losses amount to Rs. 45,000 crores annually due to lack of processing and perishability. Various low-cost cooling methods and storage structures are presented, including mobile cool chambers costing Rs. 18,000-20,000, evaporatively cooled rooms that increase shelf life, and earth tubes that use constant underground temperatures for passive heating and cooling. Case studies show farmers successfully using evaporative cooled rooms costing Rs. 75,000 for short-term on-farm storage. The document emphasizes growing processable varieties and providing low-cost cool storage to increase processing and reduce losses
This document discusses aquaponics and renewable energy systems. It describes an aquaponics social enterprise that provides components and complete systems. Profits fund research and development. It then explains how aquaponics integrates aquaculture and hydroponics in a low-input, high-output system. A case study of a project called ABLE integrates aquaculture, hydroponics greenhouses, biomass heating, and other renewable energy options like heat pumps. The system is designed for education and as a scalable commercial model.
This document discusses hybrid cold chain solutions for preservation of fruits and vegetables in India. It begins by noting that India is the second largest producer of fruits and vegetables globally but also experiences significant post-harvest losses of 3-18% due to lack of cold storage and processing infrastructure. It then outlines various components of an integrated cold chain including pre-cooling, cold storage, distribution and marketing. Specific low-cost solutions are presented, such as mobile cool chambers, evaporative cooled storage structures, and earth tubes for cooling. Examples of farmers using these solutions are also provided. The document emphasizes that growing processable varieties and providing low-cost cool storage is key to increasing processing levels and reducing post-harvest losses in India.
Ldb permacultura kent drip-for-organic-conferencepicreductionforwebpdf - drip...laboratoridalbasso
This document provides an overview of low-cost, gravity-fed drip irrigation systems for small plots. It describes the basic components, advantages, and design considerations for such a system. It also details a study conducted in Farmington, NM using 55-gallon barrels as elevated reservoirs to power drip irrigation for various crops. Yields of sweet corn, chile peppers, and tomatoes were high, ranging from 700 ears to 1,525 pounds per 1,000 square feet. Proper irrigation scheduling and fertilization are important for maximizing crop production with drip irrigation.
This document discusses different poultry housing systems and management practices. It describes free range, semi-intensive, and intensive systems where birds are totally confined to houses. Intensive systems include cage rearing using different types of cages. The document also outlines the equipment, growth phases from brooding to adult layers, farm management practices like litter management, and benefits of cage rearing like high stock density and clean egg production. It concludes by noting future trends toward more organic and free range farming systems.
Protected Cultivation -shadenet and polyhouseShirishaPaidi1
This document provides information on protected cultivation of capsicum. It discusses growing capsicum in structures like greenhouses, plastic houses, and shade houses which provide protection from unfavorable environmental conditions, leading to higher quality and year-round production. Microclimate management techniques like heating, cooling, humidity and CO2 control are described. Suitable varieties of capsicum for protected cultivation are mentioned. Cultural practices for nursery preparation, transplanting, spacing, fertilizer application and irrigation are outlined. Training and pruning of capsicum plants is also summarized.
This document discusses India's production and post-harvest scenario for perishable goods and the need for cold chain management. It notes that India is a major producer of fruits and vegetables but suffers significant post-harvest losses of 3-18% due to lack of cold storage and processing. It then outlines various components of an integrated cold chain including pre-cooling, cold storage, distribution, and marketing. Specific technologies are described that can help reduce losses for small-scale farmers such as mobile cooling chambers, evaporative cooled storage structures, and earth tubes for cooling. Benefits of cooling produce and its effects on storage life are also summarized.
This document describes a low-cost recirculating aquaculture system (RAS) for farming Pangasius fish. RAS allows for high-density fish farming using minimal water by filtering and reusing water. The system requires less land and water than traditional pond aquaculture while producing higher yields. Key components include culture tanks, mechanical and biological filters, pumps, and environmental controls. Capital costs include construction, equipment, and infrastructure. Operational costs include electricity, maintenance, and labor. The system is projected to produce 42.7 metric tons annually at a total cost of Rs. 56.15 lakh and benefit-cost ratio indicating profitability.
This document provides an overview of broiler production, including definitions of broilers, advantages of broiler rearing, farm location and layout considerations, housing design and equipment, management practices at different growth stages, nutrition, vaccination, and performance metrics. Key points covered include broilers being chickens bred for meat production reaching slaughter weight in 4-7 weeks, low initial investment and quick returns being advantages, and housing, feeding, health and routine management being essential to optimize growth and efficiency.
The document is a management guide from Cobb for raising broiler chickens. It provides guidance on key aspects of housing design, equipment, house preparation, chick placement, growing phase management, ventilation, water, nutrition, health, biosecurity, and record keeping. The guide emphasizes that management must be finely tuned to benefit from the breed's genetic potential. It recommends housing design with proper stocking density, insulation, brooding chambers, and equipment to provide consistent environmental conditions for optimal bird performance.
1) The document describes the design and operation of an FRP carp hatchery system. The main components include a breeding pool, hatching pool, egg collection chamber, and overhead water storage tank.
2) The breeding pool is used to condition and spawn brood fish. Eggs are collected and transferred to the hatching pool for incubation. After hatching, fry are collected and transferred to rearing ponds.
3) The hatchery is capable of producing 1-1.2 million carp eggs in a single operation with over 85% hatching success. It provides a low-cost option for small-scale fish farmers to produce seed for stocking ponds.
Whey is the byproduct generated during cheese and casein production. It is rich in minerals and vitamins but considered a pollutant due to its high biological oxygen demand. Various methods can bioconvert whey into saleable products like ethanol, yeast biomass, methane, organic acids, and lactic acid. These processes involve culturing microorganisms like yeast or bacteria using whey as a substrate, followed by separation and purification steps to isolate the final products. Bioconversion reduces the organic load of whey by over 75% while generating value-added goods.
Green Roof at Summit United Methodist Church - Service Learning ProjectFlanna489y
This document summarizes information on green roof systems for The Summit United Methodist Church, including benefits, maintenance requirements, and funding options. It discusses modular tray green roof systems, a maintenance plan, potential rainwater collection, green walls, costs, and alternatives. The purpose is to provide information to implement a green roof at the church to gain environmental and community benefits.
1) Aquaponics is a symbiotic system that combines aquaculture (raising fish) and hydroponics (soilless cultivation of plants). The fish waste provides nutrients for the plants and the plants help filter the water for the fish.
2) A balanced aquaponics system requires the right balance of fish, plants, and nitrifying bacteria. The feed rate ratio is used to determine the appropriate amount of fish feed per square meter of plant growth space.
3) Different designs for aquaponics systems include deep water culture (raft system), media beds, and nutrient film technique. Small scale systems are used for domestic food production while large commercial systems often use monoculture raft systems.
Bottom clean Aquaculture system and It’s Engineering PrincipleDegonto Islam
Bottom clean Aquaculture method is considered an updated version of bio-floc.
The most important tasks here are scientifically removing the waste from the bottom of the reservoir and the rotation of oxygen and food supply to the fishes
In this type of culture system, as the amount of oxygen is higher, it is able to culture fishes 10- 20 times more.
Similar to Engineering Design in Industry Final Presentation Slide Show (20)
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Engineering Design in Industry Final Presentation Slide Show
1. Industry Sponsor: Thomas Grimm, OC Great Park
Faculty Advisors: Dr. Vince Mcdonell, PhD, Dr. Farzad Ahmadkhanlou, PhD
Students: Darren Zack,Teresa Nguyen,Henry Gomez,Mark Annevelink,Lee Tea
3. Project Goals
Design an aquaponics system for use in an educational
environment. The model should include a 10ft. By 10ft.
greenhouse, a composting unit, house freshwater prawns
and 2 types of fish, grow plants and seedlings, and collect
and store rainwater.
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5. System Components
• Greenhouse
• 10 feet x 10 feet, designed to be easily expanded
• Rainwater Collection and Storage
• Rainwater is collected and used to replace evaporated water
• Compost Box
• Drawers with a removable front panel
• Seedling Box
• Drawers with slotted trays
• Fish Tank
• Two tanks with tilted bases, circulated with air pumps
• Grow Bed
• Two ebb and flow grow beds with nitrogen fixing plants
• Grow Tubes
• Multiple tubes hung above the grow beds for added plant capacity
• Control system
• Digital controller to monitor sensors (O2, temperature, etc.)
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6. Greenhouse
6
● Base unit is 10 feet x 10 feet x 10 feet
● Side panels can open and close for access to hard to
reach areas
● Can be expanded to create a rectangular shape, that is
longer than wide
7. Rainwater Collection System
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● Rainwater collected in gutters
● Stored in tank at rear of greenhouse
● Elevated so water flows into greenhouse without
using a pump
8. Compost Unit
● Grow worms to feed fish
● Time for composting to finish
● Worms: 1-3 months
● Black Soldier Fly: 3 weeks
● Design of clear drawers to allow children to see the composting in
action
● Drawer pivots on central axis for easy compost removal
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10. 10
Seedling Unit
● Replace mature plants with new seedlings
● Clear trays allow students to see root growth
● Sell seedlings for profit
● Seedlings grown from seed or clone
11. 11
Fish Tanks
• There are two tanks, one for koi and the other for striped bass
• They have tilted bases to facilitate the collection of wastes
• Circulation is done through an air lift
• Water is pumped to the growbeds and grow tubes with a water
pump
• The prawn cages are located within the fish tanks (not pictured)
12. 12
Grow Beds
• There are two ebb and flow grow beds
• Bell siphon used to control ebb and flow
• Water drains directly into the fish tank below
• Gravel used as a grow medium
13. 13
Grow Tubes
• 3 tubes are suspended above each growbed
• Continuous water flow
14. 14
Control System
• A digital feedback system that allowing monitoring of
system parameters
• Examples: Dissolved O2, pH, Humidity, Temperature,
Water Level
• Incorporation of controllers to simplify maintenance
and allow remote monitoring
• Integration of a control system is vital for realization of
commercial Aquaponic systems in practice
Atlas Scientific Dissolved O2
Kit (Audrino Compatible)
15. Audrino Environment
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• 256K Flash Memory
• 54 Digital I/O pins
• 16 Analog Inputs
• Capable of running
controllers / sensors
in Aquaponic systems
• Open-Source
• Allows greater
collaboration with
project community
• Simple programming
suited for
beginners/students
Audrino Mega 2560 R3
16. Considerations to Aquaponic
Control Systems
System will have to have redundancy due to the system
being continuously run
The maintenance and building of a control system
circuit may be integrated into school curriculums
Power consumption will increase , adding to the total
annual power cost
Water-based Ammonium sensor must be regularly
replaced
Ammonium BNC sensor deemed too costly
Upwards of $2000 in cost
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17. 17
Additional Components
• Table for pumps and other equipment located in the
back left corner
• Pipe circuit located on the inside of the greenhouse
ceiling – water runs through and is heated by sun (not
shown)
18. Lifeforms in Our System
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Life forms
Liveable
Conditions
Breeding Feeding
Striped Bass
• Temperature range
around 80 F
• 7-8.5 pH
• Three Phase growth
• 12-16 months for harvest
• Require varying levels of
protein across phases
• 1.5-2% of body weight per
day
• 50% protein , 12% lipids
for brooding fish
Koi
• 59-77 F
• 7-8.5 pH
• Harvest time varies
• Most successful
reproduction after 2 years
but can reproduce after 1
• Protein content around
30% with supplements for
carbohydrates
Shrimp/ Prawn
• Prefer temperature ranges
of 75-81 F
• 7-8.5 pH
• Hydrogen sulphide and
chlorine absense
• Will reach 1/10 lb in 4
months , 2-3 annual crops
• Bottom feeders, will eat
leftover fish food and
waste in the system
Worms
• 59-77 F
• Can survive at 10 c but
30C and above will harm
them
• 2-3 weeks hatching
• 6 weeks until reproduction
• Feed best at 15-25 C
19. 19
Growth
Phase 1- from hatching to fingerling size
Raised in sump tanks or hatchery beds
30-45 days before size grading
Will feed on zooplankton in this stage
Phase 2- from fingerling to 525 g
Grown to 125g before regarded and grown to
525g
Phase 3- 525g to market weight
Growout to 725g (~1.75 lb)
Harvest occurs in 12-16 months
Striped Bass
20. 20
Breeding
Bred as show fish
Best reproduction occurs after 2 years of
growth, but can reproduce after 1
Selective breeding can be used to
increase the quality of their coloration.
Harvest Cycle
Eggs should be harvested immediately
after spawning
Longer harvest cycle since they are bred
for show
Koi
21. 21
Special Traits and Qualities
Will clean out unwanted waste in the system
Territorial, need horizontal room to prevent fighting
Must be partitioned from fish
Higher water flow will also prevent fighting
Reproduction and Harvest cycle Cycle
Require brackish water for first 30-45 days
Growpools with mixed freshwater and brine
After brackish water period they are moves to larger
tank for growout
Will reach 1/10 pound in 4 months, 2-3 crops annually
Shrimp and Prawn
22. 22
Prawn Partition
● The prawn will be partitioned
from the fish with mesh wire
along the rear gate
● Layers of netting will be strung
between each vertical layer
giving the prawn horizontal
space to claim their own space
reducing territorial disputes
● The horizontal layers serve to
reduce fighting between the
prawn and maximize the
efficiency of the space allotted
for the spawn
23. 23
Vermicomposting● The Process
● Worms are put into compost in order to tun the compost to
worm casting
● Castings are a potent fertilizer and soil conditioner
● Castings and harvested and compost is replaced
● worms will feed on the compost and reproduce in a 6 week
cycle
● The Benefits
● Provides worms and castings as two additional system products
● Produced worms can be used as protein sourrce for the fish
● Castings can be marketed as a high potency fertilizer
● Worms of Choice
● Red Wigglers (Eisenia Fetida)
● English nightcrawler and white worms are also viable choices
24. 24
Cost Analysis
System
Aspect
Part List SKU/Serial # Quantity Price Per Part Cost
Control
System
Atlas Scientific
Dissolved Oxygen
Sensor Kit
SEN-11194 1 $189.95 $189.95
BNC pH Audrino
Sensor Shield
P-0010 1 $38.55 $38.55
RHT-22
Humidity/Tempertur
e Sensor
SEN-10167 1 $9.95 $9.95
Barometric
Pressure Sensor -
MPL115A1
SEN-09721 1 $12.95 $12.95
Pacific Sentry
Ammonia Aqua
Sensor
5 $8.99 $44.95
G1/2" Water Flow
Sensor
POW110D3B 1 $9.50 $9.50
Water Level Switch SEN134B3B 1 $5.50 $5.50
MR-W1-P Flow
Switch
SEN104A2B 2 $12.99 $25.98
Serial Camera Kit 815001001 1 $29.90 $29.90
8" eTapeLiquid
Level Sensor
SEN-10221 1 $39.95 $39.95
Graphic LCD
128x64 STN LED
Backlight
LCD-00710 1 $19.95 $19.95
Arduino Mega 2560
R3
DEV-11061 1 $58.95 $58.95
Wires/Connectors Various $50.00
Total Cost $536.08
26. Continued Development
In order to create a profit margin on this product we
would need to find a way to find cheaper materials for
the system.
Research how to automate a response to a system
failure. No human interaction required.
Changes required to the product based on desired
location of use (eg. Heating, cooling, ventilation)
Other markets for similar product (eg. Red Cross,
Peace Corps., restaurants)
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27. Conclusion
We have designed a concept for use by young
students to gain greater knowledge on food health, water
use, and space efficient growing methods. Our system is
designed to require minimal human input while
maintaining a highly functional system with substantial
output of fish and food products.
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