Baking pie using fresh ground flour

1. How To Bake An Apple Pie Using fresh ground soft white and millet flour

2. Recipe For Pie Dough 2 cups fresh ground soft white and millet flour (3 parts soft white to 1 part millet ½ teaspoon salt 2/3 cup butter 6 to 8 tablespoons cold water Recipe For Fruit 8 to 10 apples peeled, cored, chopped 3 tablespoons fresh ground flour 1 teaspoon cinnamon 1 pinch allspice Bake at 375 degrees for 40 minutes

3. Cut 2/3 cup butter into 2 cups flour Cut until crumbly Add 6 to 8 tablespoons of water to flour mixture Stir to combine. Dough will begin to cling together. When dough clings together in a ball, stop mixing. Divide dough and put in refrigerator to chill.

4. Cut apples, add 3 tablespoons of flour, 1 teaspoon cinnamon, A pinch of allspice Roll out pie dough Be sure to roll into a circle Turn dough clockwise with each roll out. Put just enough flour on rolling pin To keep from sticking Place dough into pie plate Gently work the pie dough into The pie plate

5. Pour fruit into pie Pinch a decorative edge Around the pie crust 1 cup flour, 1 cup savannah gold With molasses 1 teaspoon cinnamon Cut 4 tablespoons butter into mixture Add ½ cup coconut and stir For Crumb Topping:

6. Bake in the oven at 375 degrees For 40 minutes Pour crumb topping over apples Serve warm with ice cream!