The document summarizes the history of pollution in Lake Erie and efforts to reduce phosphorus levels. It identifies key causes of pollution over time, including sediment, sewage, overfishing, chemicals, nutrients, and invasive species. Sources of phosphorus include land use, discharges, resource exploitation, and invasive species introduction. Agriculture is identified as a key nonpoint source of phosphorus, though levels of inputs from fertilizer, manure, and biosolids have decreased. Recommendations focus on improving nutrient management practices in agriculture to reduce dissolved reactive phosphorus runoff. Ongoing monitoring and research aim to evaluate the impacts of changes and ensure phosphorus reductions are achieved.