This document provides information on ozone (O3) including its intended uses for sterilization, detoxification, deodorization, and other health and industrial applications. It describes the performance of ozone in disinfection and outlines its applications in hospitals, water treatment, food processing, agriculture, aquaculture and more. It also discusses the use of ozone generators and provides specifications for ozone water generator models.

1. About O3

2. Intended for Use
Sterilization.

Detoxification (pesticides, chlorine, chemicals,

etc. ..).
Deodorant.

Promote blood circulation, the activation of

cells (health care).
Anti-inflammatory.

Analgesia.

Bleaching (whitening).

Anti-radiation.

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3. O3 Performance
Ozone for chlorine disinfection of the

3,000-fold, cresol solution for the
disinfection of 30 times. Bacterial protein,
RNA, DNA as the main ingredients, from
multi-carbohydrate, protein, lipid, and so
pose.
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4. Application
Used for
Scope
Hospital disinfection, the family clean air, industrial waste gas treatment,
Air recycling of plastic, leather and textile industries, livestock breeding
grounds, chemical and pharmaceutical industries
Drinking water treatment, swimming pool water treatment, ultra-pure water,
Clear
cooling water treatment, water treatment process
water
Wastewater pollutants oxidation, decomposition, purification, discoloring, in
Waste
addition to taste deodorant, sterilization kill algae kill the virus, reducing
water BOD / COD, the elimination of surfactant bubble
Fish meal feed industry deodorant, vegetables and fruit preservation,
Food removal of pesticide residues in fruits and vegetables, meat in the
elimination of the fungus
Man-made fibre production, pesticides and insecticides, cracking pulp,
paper and plastic surface, creating musical instruments of wood
Industry processing, the semiconductor industry TEOS system and wet cleaning,
the rubber industry of ozone weathering tests, the medical technology
industries.
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5. Commercial use (1)
Restaurant use:

 Remove the pesticide of vegetable and fruit.
 Sterilize and remove the stink of meat,
seafood and food and preserve of freshness.
 Sterilize, disinfect and remove odor for Meat,
seafood and food stuff.
 Save the time in cleansing and sterilizing the
working area before and after.
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6. Commercial use (2)
Hotel, restaurant, washing of

kitchenware with sterilizing, disinfecting
and cleaning effect.
Sterilize, disinfect and remove odor

with cleaning effect for places like fresh
food supermarket, restaurant, kitchen,
freezer warehouse, traditional market,
aquaculture, garage, etc.
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7. Commercial use (3)
Cleansing the dirt for places of: Cleaning

the sticky floor and all the dirt places. May
clean up the odor from drain pipe, to
achieve the effect of removing
odor and sterilized. Keep the pipe
freely flowing without attaching of
germs in side the pipe,remain the
pipe free of odor.
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8. Commercial use (4)
Using in the processing line: Sterilize and

reserve freshness for fresh food, meat and
food, reserve freshness for packing in
order to further plants (such as removing
and disinfecting the mould or spots of
orchid).
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9. Commercial use (5)
The eliminating and sterilizing the virus of

farming industry, garden.
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10. Commercial use (6)
Aquaculture: For water quality control and

cleaning of site area to get the effect of
sterilizing and disinfecting. Increase the
oxygen contains in water and up rise the
living rate (such as shrimp farm, frog farm
and shell fish etc).
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11. Commercial use (7)
Livestock farming: The cleaning site area

to achieve sterilizing, disinfecting, to reach
the effect of cleaning, sterilizing and
disinfecting for source of contamination,
the excrement or dirt objects.
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12. Commercial use (8)
Aquarium use: sea water aquaculture may

use it for clean water quality, sterilizing,
disinfecting and prevent water
eutrophication.
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13. Commercial use (9)
Application for zoo area: For cleaning the

resting area of animal and pet may
sterilized and removing odor.
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14. Commercial use (10)
Sterilize at hot spring water.

 The making of mineral water or spring
water.
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15. THE INTRODUCTION AND
ILLUSTRATION ON
PRINCIPLE FOR
STERIZLING

16. BACTERIA AND OXYGEN
According to the relationship between

microbe and oxygen, it can be classified
into two species,
 Aerobe
 Anaerobe
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17. Aerobe
The aerobe can be divided to

 Specialtyaerobe
 Concurrent anaerobe
 Micro aerobe
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18. SPECIALTY AEROBE
It can be growing only under the condition

of oxygen molecule, most of genuine
bacteria and many germs are all specialty
aerobe, such as :
 Aspergillusoryzae
 Acetobacter
 Pseudomonas fluorescens
 B.Subtilis
 Bacillusmycoide, etc.
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19. CONCURRENT ANAEROBE
It can grow under the oxygen or non-

oxygen condition, but it grows even better
under the oxygen environment. Many
yeast and many bacteria are the kinds of
concurrent anaerobe, such as :
 Saccaromyces cerevieiae
 Colon bacillus
 Proteus vuigaris, etc.
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20. MICRO AEROBE
This is the kind of microbe that can be

regularly grown under the low oxygen
pressure (0.01~0.03 bar, the regular
atmospheric pressure is 0.2 bar).
 Cholera vibrio
 Some aeromonas hydrophila
 Bacteroides spp
 Aeromonas fermenfans
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21. Anaerobe
The anaerobe can be divided to

 Specialty
anaerobe
 Endured oxygen bacteria
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22. ENDURED OXYGEN BACTERIA
This sort of bacteria can live without oxygen,

while the oxygen molecule makes no harm to it.
The normal acidophilus is endurable to oxygen,
like
 Milk streptococcus
 Lactobacillus lactis (l. Lactis)
 Leuconostoc mesenteroides
 Enterbocteriaceae faecalis
 Are the endured oxygen bacteria besides of
acidophilus
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23. SPECIALTY ANAEROBE
The molecule oxygen makes harm to it, even

though instant contacted to the air, the live
would be restrained or die. The anaerobe we
usually seen are rotten germs in the canning
industry like
 Clostridium botulinum
 Botulinum thermophila
 Bacteroides spp
 Bifidobacterium
 All kinds of photosynthetic bactria(psb)
 Methanogenium, etc.
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24. The pictures of microscopic for various

species of bacteria
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25. VIRUS (1)
Virus just is the simple construction of

“gene that wrapped up by protein”.
Normally the nucleic acid in the organism

cell contains
 DNA
 RNA
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26. VIRUS (2)
However, the virus just contains either

DNA or RNA.
 The virus contains DNA named “DNA
virus”
 The one just contains RNA named “RNA
virus”
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27. VIRUS (3)
The virus with the protein named “capsid”,

the capsid shape is right dodecahedron, it
looks like a long pipe shape.
 The capsid formed by protein basic unit
that normalized linking together.
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28. OZONE WATER
GENERATOR

29. OZ-6000 & OZ-7000 OZ-8000
 
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30. Specification
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31. END
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