This document discusses the concepts of nutritional farming versus organic farming. It argues that overuse of synthetic fertilizers has depleted soil nutrients and reduced the nutritional value of crops over time. While organic farming avoids synthetic inputs, it does not necessarily restore depleted soil nutrients if practiced on exhausted land. The document proposes the concept of nutritional farming, which aims to replenish depleted soils with essential nutrients to grow crops that are as nutritionally dense as those grown 50-100 years ago, prior to widespread synthetic fertilizer use. The goal is to address widespread nutrient deficiencies and chronic health problems through regenerative agricultural practices.