The document summarizes a study investigating suboptimal thiamin status in Cambodian women of childbearing age. The study found high rates of thiamin deficiency in rural Cambodian women. To address this, researchers propose a randomized controlled trial to develop a thiamin-fortified fish sauce for consumption by women. The trial would compare different levels of thiamin fortification to a placebo, with the goal of increasing thiamin levels and reducing the risk of infantile beriberi, a condition caused by maternal thiamin deficiency. The fortified fish sauce, if successful, could potentially be scaled up across Cambodia.