Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Natsayi Nembaware, Senior Technical Advisor for Nutrition, Adventist Development and Relief Agency (ADRA) discussed ADRA's Title II Food Security program in Madagascar known as Asotry to provide pre- and post-natal care coupled with infant nutrition and health in the first 1,000 days from conception on at the CCIH Capitol Hill Briefing in July 2018.
Dr. Christine Daugherty - Getting to Yes: What Each Sector Needs to Forge a C...John Blue
Getting to Yes: What Each Sector Needs to Forge a Collaboration for Antibiotic Stewardship - Dr. Christine Daugherty, VP Sustainable Food Production, Tyson, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Natsayi Nembaware, Senior Technical Advisor for Nutrition, Adventist Development and Relief Agency (ADRA) discussed ADRA's Title II Food Security program in Madagascar known as Asotry to provide pre- and post-natal care coupled with infant nutrition and health in the first 1,000 days from conception on at the CCIH Capitol Hill Briefing in July 2018.
Dr. Christine Daugherty - Getting to Yes: What Each Sector Needs to Forge a C...John Blue
Getting to Yes: What Each Sector Needs to Forge a Collaboration for Antibiotic Stewardship - Dr. Christine Daugherty, VP Sustainable Food Production, Tyson, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
How on earth are we going to feed 9 billion more people by 2050 as climate change depletes the land and water available? We will have to produce more food with fewer resources
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Chloë Waterman, Senior Food Campaigner, Friends of the Earth presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Tara Sanders, Assistant Director for Nutrition & Sustainability for Oregon State University Housing and Dining Services, presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
How on earth are we going to feed 9 billion more people by 2050 as climate change depletes the land and water available? We will have to produce more food with fewer resources
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Chloë Waterman, Senior Food Campaigner, Friends of the Earth presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Tara Sanders, Assistant Director for Nutrition & Sustainability for Oregon State University Housing and Dining Services, presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
Food Insecurity in Sacramento, first Keynote at Farm to EVERY Fork.Anne Anderson
Katie Valenzuela of Ubuntu Green and California Food Literacy delivered the keynote at the first evening of the three-Friday series Farm to EVERY Fork on October 4, 2013. This event was sponsored by Grace Presbyterian Church in Sacramento as part of their 30-year commitment to addressing the problems of food insecurity in Sacramento.
Ms. Valenzuela detailed the nature, scope and impact of inadequate access to healthful food.
Farm to EVERY Fork
Oct 4, 11, 18, 2013
Grace Presbyterian Church
4300 Las Cruces Way
(Arden Christian Church campus)
Sacramento, CA
www.grace-sacramento.org
www.facebook.com/gracepresbyterianchurch.sacramento
Building gender equity from the bottom up in agricultural communitiesCGIAR
This keynote presentation was given by Katherine Gibson (Western Sydney University), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Integrating socio-economic attributes of rural communities in small ruminant ...ILRI
Presented by J.M.K. Ojango, I. Baltenweck, R. Mrode, A.W. T. Muigai, A. Haile and A.M. Okeyo at the IDF, World Dairy Summit, Istanbul, Turkey, 23-26 September 2019
This project provides an interesting approach of how to spread the word on sustainability. In the form of a recipe book, the author asks those who receive the book to add on and be a part of the sustainability solution.
“Agriculture is the most healthful, most useful and most noble employment of man”.
~ George Washington
“For all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred man than agriculture”.
~ Marcus Tullius Cicero
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings”.
~ Masanobu Fukuoka
EconomicsFear and Loaning in Kenya: the Financial Lives of Smallholder Farmers
1. FEAR AND LOANING IN KENYA:
THE FINANCIAL LIVES OF SMALLHOLDER FARMERS
Carlyn A. James
McGill University Anthropology
Presenter: Prof. Leigh Brownhill, McGill University
International Food Security Dialogue 2014
Enhancing Food Production, Gender Equity and
Nutritional Security in a Changing World
2. Many thanks to the sponsors of this
Food Security Dialogue:
Many thanks to the sponsors and contributors to the
KARI-McGill Food Security Project: