- Tyson Foods produces approximately 1 out of every 5 pounds of chicken, beef, and pork in the United States and is focused on expanding margins and reducing earnings volatility.
- The company has a diversified portfolio across proteins, channels, and geographies, and is pursuing growth through innovation, talent development, and value-added prepared foods.
- For fiscal year 2015, Tyson Foods expects adjusted EPS growth of over 12% and revenue growth of 12%, driven by synergies from acquisitions and margin expansion across segments.