Tyson Foods is a major American food company that produces chicken, beef, and pork products. It operates through segments including chicken, beef, pork, and prepared foods. Tyson Foods has a vertically integrated chicken production process and also owns the poultry breeding company Cobb-Vantress. The company started in 1935 in Arkansas and has grown significantly over the decades through acquisitions to become a leader in the meat industry. Tyson Foods has a large portfolio of brands and international presence, and aims to continually raise expectations for how much good food can do through its purpose.

1. Tyson
foods
By : Kalpana
Reg. No – 1914302057
Course – B. Tech food
technology 3rd
semester

2. Profile
• Tyson Foods, Inc. is a food company, which is engaged in offering chicken, beef and pork, as well
as prepared foods. The Company offers food products under Tyson, Jimmy Dean, Hillshire Farm,
Sara Lee, Ball Park, Wright, Aidells and State Fair brands. The Company operates through four
segments: Chicken, Beef, Pork and Prepared Foods. It operates a vertically integrated chicken
production process, which consists of breeding stock, contract growers, feed production,
processing, further-processing, marketing and transportation of chicken and related allied
products, including animal and pet food ingredients. Through its subsidiary, Cobb-Vantress, Inc.
(Cobb), the Company is engaged in supplying poultry breeding stock across the world. It
produces a range of fresh, frozen and refrigerated food products. Its products are marketed and
sold by its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse
club stores and military commissaries, among others.

3. History
• The history of Tyson Foods started with an Arkansas farmer, John Tyson, who hauled about 50 chickens to sell
in Chicago during 1935. He named his business Tyson Feed & Hatchery and began making a profit buying and
selling chickens prior to World War II (1939–45). Tyson eventually started raising chickens as well, and the
company, incorporated in 1947, expanded significantly after the war.
• In 1971, after a period of growth and diversification, the company's name was changed to Tyson Foods. The
company acquired Ocoma Foods, Krispy Kitchens, and the poultry division of Wilson Foods. It also began to
market the first breaded chicken breast patty and bought a hog operation in North Carolina. In the early 1970s,
as Americans increasingly favored chicken over beef and pork, Tyson became a leader in introducing new
chicken products. In addition to the chicken patty it sold chicken hot dogs and bologna, just a few of the 24
specialty products it had developed by 1979. A new chill process was used to produce fresh chickens and
prolong shelf life.

4. • Don Tyson retired as chairman in 1995 and turned over control of operations to Leland E. Tollett. By
the mid-1990s Tyson had reached the top position in chicken sales in the nation; by 1998 its sales
had increased from $2.54 billion in 1989 to $6.4 billion. In the mid-1990s Tyson entered into a joint
venture with the People's Republic of China, opened an office in Mexico, and established a resource
office to help the company market goods on the international market. In 1998 the company
exported its products to 43 countries.
• Tyson Foods, in the words of its company philosophy, successfully sought to "segment, concentrate,
and dominate." Tyson achieved all three goals through its many acquisitions; in the late 1990s Tyson
also capitalized on the public's increasing desire for easily prepared chicken products.

5. Our story
•The story of Tyson Foods is
rooted in hard work, humility
and purpose. Our purpose is to
feed a growing world and
continually raise expectations
for how much good food can
do.

6. Our
purpose
Raising the world's
expectation
for how much good
food can do.

7. What we
do
• Across the country. Around the
world. Every day, we work hard to
bring good food to millions of
people.

8. Where
we come
from
• From humble beginnings in
Arkansas, to one of America’s great
companies, the journey to
becoming a leader in the food
industry hasn’t always been easy.
But, our successes have always
eclipsed our challenges. And they
continue to inspire us as we
embrace the challenges and
responsibilities of feeding a
changing world.

9. A global
food
company
Our growing international presence
allows us to sustainably feed the
world through our global regions,
leverage our U.S. exports and focus
on innovation. Put our international
expertise to work for your business.
•

10. Our
brands
You may be surprised to
know that Tyson Foods has
one of the largest and most
robust protein portfolios in
the food industry — many
of the brands leaders in
their categories.

11. Sustainability • We’re taking a holistic approach to
sustainability focused on social,
environmental and economic
stewardship. Only through a
comprehensive approach can we
make transformational and
enduring change.

12. Tyson food brands
Tyson
Jimmy dear
Tyson Tastemakers
Gallo Salame
Godrej Tyson
The Bruss Company
And so on.....

13. Tyson food
products
• The Tyson Foods product portfolio
includes a variety of products such as
value-added chicken, value-added beef
and pork, pepperoni, pizza crusts
and toppings, bread sticks, sausage,
bacon, ham, deli meats, soups and sides,
prepared meals, meal kits, breakfast
items, hot dogs and franks, corn dogs,
and commodity chicken, beef, and pork.

17. Revenue
• Tyson Foods annual/quarterly revenue history and growth rate from 2006 to 2020. Revenue can be defined
as the amount of money a company receives from its customers in exchange for the sales of goods or
services. Revenue is the top line item on an income statement from which all costs and expenses are
subtracted to arrive at net income.
•
Tyson Foods revenue for the quarter ending June 30, 2020 was $10.022B, a 7.93% decline year-over-year.
• Tyson Foods revenue for the twelve months ending June 30, 2020 was $42.609B, a 2.62% increase year-
over-year.
• Tyson Foods annual revenue for 2019 was $42.405B, a 5.87% increase from 2018.

18. Tyson food revenue

20. Tyson godrej foods in India

21. Tyson godrej
• In 2008, we entered into a joint venture with Tyson Foods, U.S.A to
manufacture and market processed poultry and vegetarian products. Godrej
Tyson Foods offers great tasting, safe and affordable protein products through
household favorites like Real Good Chicken and Yummies. We cater to India’s
expanding food service industry, quick service restaurants and the universe of
modern retailers, with innovative food solutions, at world-class standards,
customized to local tastes. We even offer some iconic Indian food items and
bring restaurant-like experience to your home, at affordable prices. Through
this partnership, we are combining our expertise in supply chain with Tyson’s
capabilities in vertically integrated poultry processing and product
development.

22. Real good chicken

23. Godrej yummeiz

24. Competing brands
• It’s not uncommon to find several brands of fresh chicken from
companies like Pilgrim’s Pride Corporation (PPC) and Sanderson
Farms, Inc. (SAFM) on the shelves of retailers such as Wal-Mart
Stores, Inc. (WMT) or Costco Wholesale Corporation (COST). Some
of these companies are also held by SPDR S&P 500 ETF (SPY).

25. Awards
• Awards inspire us to be better every day.
• 2017 – Tom Hayes Awarded "FOOD EXECUTIVE OF THE YEAR" by Dive
• 2017, 2016 – Tyson Foods listed in Human Rights Campaign's 100% rating "CORPORATE
EQUALITY INDEX"
• 2016 – President / CEO Tom Hayes listed in "25 FUTURE ICONS" by National
Provisioner
• 2015 – Tyson Foods honored with "Outstanding Veteran Employer" award

26. Conclusion
• Tyson foods is currently a smart investment . Their recent
performance and growth has been strong and the management
team has a clear strategy that is being executed .
• They focused on a strategy to provide consumers
with protein focused products .
• Consistently strong financial reports shows fundamental strength in
the company .

27. THA
NK YOU