SlideShare a Scribd company logo
http://www.jcfrancorp.com
Product List

“Cooked to
Perfection!”
Company Profile
• The Noodle House was open to business primarily to enrich the
Filipino entrepreneur by providing affordable franchise business
and comprehensive entrepreneurial orientation through the
growing franchising industry
• The Noodle House envisioned being the fastest growing franchise
business providing quality and affordable noodle products in the
food retail industry

“Cooked to Perfection!”
Vision
…to uplift the quality of life of the Filipino people through microbusiness.
…to inspire all Filipinos to have entrepreneurial spirit as a means to
achieve economic growth for our country.
…to be the leading provider of affordalbe and profitalbe franchises in
the country and eventually become a global brand.

“Cooked to Perfection!”
Mission
• Our mission is to help everybody achieve the
ultimate dream of every Filipino which is to
have their own business to attain economic
stability for a secure and stable future. And to
promote and strengthen micro-entrepreneurship
in the food retail industry through the growing
franchising industry

“Cooked to Perfection!”
Franchise Package
Cart Type P118,888
Stall Type Php 188,888
Stand Alone KIOSK Php 228,888
Cart Type – 118,888
Inclusions:

• Inclusive of Php 40,000.00 Cash Bond
•Use of Trade Name and Logo
• Use of Business System
• Customized Stainless Cart with Cabinet
• All Stainless Heavy Duty Warmer
• Stainless Griddle with Iron Plate
• Single Burner Electric Stove
• Acrylic Juice Dispenser
• 1 Casserole
• 7 Stainless Sauce Pan
• 1 Working Table
• Complete Utensils
• (6) Staff Uniform
• Free Food Tasting Product
(worth Php 1,000)
• Marketing Collaterals
• Colored Menu Flyers
• Comprehensive Personnel Training
• 4 Day Crew On-Site Training
• Assistance of Monitoring Officer
• Operations Manual
• Notarized Franchise Contract
* Sub-meter, Breaker, Rangehood (optional) Not Included

“Cooked to Perfection!”
Stall Type – 188,888
Inclusions:

• Use of Trade Name and Logo
• Use of Business System
• Customized Stainless Counter with Cabinet
• Signage
• Wall Stickers
• All Stainless Heavy Duty Warmer
• Stainless Griddle with Iron Plate
• Single Burner Electric Stove
• Acrylic Juice Dispenser
• 11 cu. Chest Type or Upright Freezer
• 1 Casserole
• 7 Stainless Sauce Pan
• 1 Working Table
• Complete Utensils
• Free Food Tasting Product
(worth Php 1,000)
• Marketing Collaterals
• (500pcs.) Colored Menu Flyers
• Comprehensive Personnel Training
• 4 Day Crew On-Site Training
• Assistance of Monitoring Officer
• Operations Manual
• Notarized Franchise Contract
*Paint , Division, Electrical, Plumbing, Range Hood not included
Applicable for (4-5sq.m.)

“Cooked to Perfection!”
Stand Alone KIOSK – 228,888
Inclusions:

• Use of Trade Name and Logo

• Use of Business System
• Customized Outdoor or Indoor KIOSK
• Two Signages
• Customized Menu
• All Stainless Heavy Duty Warmer
• Stainless Griddle with Iron Plate
• Single Burner Electric Stove
• Acrylic Juice Dispenser
• 11 cu. Chest Type or Upright Freezer
• 1 Casserole
• 7 Stainless Sauce Pan
• Complete Utensils
• Free Food Tasting Product
(worth Php 1,000)
• Marketing Collaterals
• (500pcs.) Menu Flyers
• Comprehensive Personnel Training
• 4 Day Crew On-Site Training
• Assistance of Monitoring Officer
• Opening Assistance
• Operations Manual
• Notarized Franchise Contract
• Sub-meter & Breaker (Included)
* Plumbing or Table Sink (Not Included)
Product Listing / ROI
Company Supplied Products

Price

Company Supplied Products

Quantity

Egg Noodles

115.00

/Kilo

Peanut Sauce

250.00

/Kilo

Teriyaki Sauce

250.00

/Kilo

Sweet and Sour Sauce

250.00

/Kilo

Sweet Chilli Sauce

250.00

/Kilo

Chilli Sauce

130.00
150.00

Noodle Packaging

2.00

/Piece

Chopstick

0.90

/Piece

Fork

0.70

/Piece

/Kilo

28.50

Quantity

/bottle

Gulaman Powder

Price

/Can

Black Jelly
Pork Siomai

3.15
4.25
3.50
4.00
3.50
8.00

3.25

Gulaman Cup 12oz.

1.00

/Piece

/Piece

Shanghai Roll

/Box

/Piece

Beef Teriyaki

4.50

/Piece

Wanton Siomai

Toothpick

/Piece

Beef Siomai

/Kilo

/Piece

Sharksfin Siomai

80.00

/Piece

Shrimp Siomai

Tissue

/Piece

“Cooked to Perfection!”
Product Listing / ROI
Noodle
1kg Egg Noodle = 25 Servings
Cost per Serving = Price per Kilo of Noodles / No. of Servings
= Php 115.00 / 25 Servings
= Php 4.60
Sauce
1kg Sauce = 998 Tablespoon
1 Serving = 6 Tablespoon
Cost Per Serving = 1.50
Gulaman
Costs: 335 grams of Gulaman Pre-mix powder ---- Php 50.25
4.8 Liters of Water

----

Php

7.5 Kilos of Ice

----

Php 64.28

Total
Measurement Details:

8.23

Php 122.76

Yield is 12.635 Liters derived from:
335 grams (0.335 Kilo) of Gulaman Powder + 4.8 Liters of Waters + 7.5 Liters of Ice = 12.635 Liters
Given: 1 Kilo = 1 Liter
(Php 122.76/12.635Liters)/1000ml----(Php 0.00972)295 oz. = Php 3.65
Additional ExpensesTotal Expenses

P 0.50 per 12oz cup Costing for black Gulaman Jelly as per the (ROI)
- P 1.00 per cup Cost of 1 piece of 12 oz cup
- P 3.65 + P 0.57 + P 1.00 = Php 5.22

P 5.22 cost per 12oz. Cup:
SRP – Php 10.00
Expected Profit per cup:
For Php 10.00 SRP --- Php 4.78profit

“Cooked to Perfection!”
Product listing / ROI
ROI
Product

Noodle Cost

Sauce Cost

Toppings

Packaging

Chopstick/Pork

Total Cost

SRP

Income/Serving

No. Of Serving Total Sales

Total Income

Noodle in specialty sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in peanut sauce sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in Teriyaki Sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in Chilli Sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in Sweet and Sour Sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in Sweet Chilli Sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Noodle in Soy Chilli Sauce

4.60

1.50

-

1.00

2.00

0.90

10.40

21.00

10.60

5

105.00

52.00

Total Sales

735.00

364.00

Product

Noodle Cost

Sauce Cost

Siomai Cost Toppings

Packaging

Chopstick/Pork

Total Cost

SRP

Income/Serving

No. Of Serving Total Sales

Total Income

Noodle in specialty sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

20

560.00

192.00

Noodle in peanut sauce sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

15

420.00

144.00

Noodle in Teriyaki Sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

25

700.00

240.00

Noodle in Chilli Sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

5

140.00

48.00

Noodle in Sweet and Sour Sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

15

420.00

144.00

Noodle in Sweet Chilli Sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

5

140.00

48.00

Noodle in Soy Chilli Sauce

4.60

1.50

8.00

1.00

2.00

0.90

18.40

28.00

9.60

15

420.00

144.00

Total Sales

2,800.00

960.00

Product

Cost

Gulaman

3.65

Black Jelly
0.57

Packaging

Total Cost

SRP

Income/Ser
ving

No. Of Serving

Total Sales

Total Income

1.00

5.22

10.00

4.78

70

700.00

334.00

“Cooked to Perfection!”
Product Listing / ROI
 

Total Sales

 

4,235.00

30

127,050.00

Monthly Total

1,658.00

30

Days of Operation
Expenses:

Total Income

49,740.00

 

 

Rent

10,000.00  

Salary (250x2x30)

15,000.00  

Electricity

4,500.00  

Other Utilities

1,500.00  

Marketing Fee

800.00

Total Expense

 

31,800.00

 

 

Total Income

 

17,940.00

ROI (Months)

 

4.39

 

“Cooked to Perfection!”
“Cooked to Perfection!”
Thank You!
Ms. Netz Tulod & Ms. Ginger Dahl Gutierrez
Marketing Consultants
JC (FoodCart) Franchising
JC Premiere Business International Inc.
Contact Numbers: 0917 312 3113
0923 729 9291
Reference: Sponsor ID # 00390341

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Noodle House - JC FoodCart Franchise

  • 3. Company Profile • The Noodle House was open to business primarily to enrich the Filipino entrepreneur by providing affordable franchise business and comprehensive entrepreneurial orientation through the growing franchising industry • The Noodle House envisioned being the fastest growing franchise business providing quality and affordable noodle products in the food retail industry “Cooked to Perfection!”
  • 4. Vision …to uplift the quality of life of the Filipino people through microbusiness. …to inspire all Filipinos to have entrepreneurial spirit as a means to achieve economic growth for our country. …to be the leading provider of affordalbe and profitalbe franchises in the country and eventually become a global brand. “Cooked to Perfection!”
  • 5. Mission • Our mission is to help everybody achieve the ultimate dream of every Filipino which is to have their own business to attain economic stability for a secure and stable future. And to promote and strengthen micro-entrepreneurship in the food retail industry through the growing franchising industry “Cooked to Perfection!”
  • 6. Franchise Package Cart Type P118,888 Stall Type Php 188,888 Stand Alone KIOSK Php 228,888
  • 7. Cart Type – 118,888 Inclusions: • Inclusive of Php 40,000.00 Cash Bond •Use of Trade Name and Logo • Use of Business System • Customized Stainless Cart with Cabinet • All Stainless Heavy Duty Warmer • Stainless Griddle with Iron Plate • Single Burner Electric Stove • Acrylic Juice Dispenser • 1 Casserole • 7 Stainless Sauce Pan • 1 Working Table • Complete Utensils • (6) Staff Uniform • Free Food Tasting Product (worth Php 1,000) • Marketing Collaterals • Colored Menu Flyers • Comprehensive Personnel Training • 4 Day Crew On-Site Training • Assistance of Monitoring Officer • Operations Manual • Notarized Franchise Contract * Sub-meter, Breaker, Rangehood (optional) Not Included “Cooked to Perfection!”
  • 8. Stall Type – 188,888 Inclusions: • Use of Trade Name and Logo • Use of Business System • Customized Stainless Counter with Cabinet • Signage • Wall Stickers • All Stainless Heavy Duty Warmer • Stainless Griddle with Iron Plate • Single Burner Electric Stove • Acrylic Juice Dispenser • 11 cu. Chest Type or Upright Freezer • 1 Casserole • 7 Stainless Sauce Pan • 1 Working Table • Complete Utensils • Free Food Tasting Product (worth Php 1,000) • Marketing Collaterals • (500pcs.) Colored Menu Flyers • Comprehensive Personnel Training • 4 Day Crew On-Site Training • Assistance of Monitoring Officer • Operations Manual • Notarized Franchise Contract *Paint , Division, Electrical, Plumbing, Range Hood not included Applicable for (4-5sq.m.) “Cooked to Perfection!”
  • 9. Stand Alone KIOSK – 228,888 Inclusions: • Use of Trade Name and Logo • Use of Business System • Customized Outdoor or Indoor KIOSK • Two Signages • Customized Menu • All Stainless Heavy Duty Warmer • Stainless Griddle with Iron Plate • Single Burner Electric Stove • Acrylic Juice Dispenser • 11 cu. Chest Type or Upright Freezer • 1 Casserole • 7 Stainless Sauce Pan • Complete Utensils • Free Food Tasting Product (worth Php 1,000) • Marketing Collaterals • (500pcs.) Menu Flyers • Comprehensive Personnel Training • 4 Day Crew On-Site Training • Assistance of Monitoring Officer • Opening Assistance • Operations Manual • Notarized Franchise Contract • Sub-meter & Breaker (Included) * Plumbing or Table Sink (Not Included)
  • 10. Product Listing / ROI Company Supplied Products Price Company Supplied Products Quantity Egg Noodles 115.00 /Kilo Peanut Sauce 250.00 /Kilo Teriyaki Sauce 250.00 /Kilo Sweet and Sour Sauce 250.00 /Kilo Sweet Chilli Sauce 250.00 /Kilo Chilli Sauce 130.00 150.00 Noodle Packaging 2.00 /Piece Chopstick 0.90 /Piece Fork 0.70 /Piece /Kilo 28.50 Quantity /bottle Gulaman Powder Price /Can Black Jelly Pork Siomai 3.15 4.25 3.50 4.00 3.50 8.00 3.25 Gulaman Cup 12oz. 1.00 /Piece /Piece Shanghai Roll /Box /Piece Beef Teriyaki 4.50 /Piece Wanton Siomai Toothpick /Piece Beef Siomai /Kilo /Piece Sharksfin Siomai 80.00 /Piece Shrimp Siomai Tissue /Piece “Cooked to Perfection!”
  • 11. Product Listing / ROI Noodle 1kg Egg Noodle = 25 Servings Cost per Serving = Price per Kilo of Noodles / No. of Servings = Php 115.00 / 25 Servings = Php 4.60 Sauce 1kg Sauce = 998 Tablespoon 1 Serving = 6 Tablespoon Cost Per Serving = 1.50 Gulaman Costs: 335 grams of Gulaman Pre-mix powder ---- Php 50.25 4.8 Liters of Water ---- Php 7.5 Kilos of Ice ---- Php 64.28 Total Measurement Details: 8.23 Php 122.76 Yield is 12.635 Liters derived from: 335 grams (0.335 Kilo) of Gulaman Powder + 4.8 Liters of Waters + 7.5 Liters of Ice = 12.635 Liters Given: 1 Kilo = 1 Liter (Php 122.76/12.635Liters)/1000ml----(Php 0.00972)295 oz. = Php 3.65 Additional ExpensesTotal Expenses P 0.50 per 12oz cup Costing for black Gulaman Jelly as per the (ROI) - P 1.00 per cup Cost of 1 piece of 12 oz cup - P 3.65 + P 0.57 + P 1.00 = Php 5.22 P 5.22 cost per 12oz. Cup: SRP – Php 10.00 Expected Profit per cup: For Php 10.00 SRP --- Php 4.78profit “Cooked to Perfection!”
  • 12. Product listing / ROI ROI Product Noodle Cost Sauce Cost Toppings Packaging Chopstick/Pork Total Cost SRP Income/Serving No. Of Serving Total Sales Total Income Noodle in specialty sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in peanut sauce sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in Teriyaki Sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in Chilli Sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in Sweet and Sour Sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in Sweet Chilli Sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Noodle in Soy Chilli Sauce 4.60 1.50 - 1.00 2.00 0.90 10.40 21.00 10.60 5 105.00 52.00 Total Sales 735.00 364.00 Product Noodle Cost Sauce Cost Siomai Cost Toppings Packaging Chopstick/Pork Total Cost SRP Income/Serving No. Of Serving Total Sales Total Income Noodle in specialty sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 20 560.00 192.00 Noodle in peanut sauce sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 15 420.00 144.00 Noodle in Teriyaki Sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 25 700.00 240.00 Noodle in Chilli Sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 5 140.00 48.00 Noodle in Sweet and Sour Sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 15 420.00 144.00 Noodle in Sweet Chilli Sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 5 140.00 48.00 Noodle in Soy Chilli Sauce 4.60 1.50 8.00 1.00 2.00 0.90 18.40 28.00 9.60 15 420.00 144.00 Total Sales 2,800.00 960.00 Product Cost Gulaman 3.65 Black Jelly 0.57 Packaging Total Cost SRP Income/Ser ving No. Of Serving Total Sales Total Income 1.00 5.22 10.00 4.78 70 700.00 334.00 “Cooked to Perfection!”
  • 13. Product Listing / ROI   Total Sales   4,235.00 30 127,050.00 Monthly Total 1,658.00 30 Days of Operation Expenses: Total Income 49,740.00     Rent 10,000.00   Salary (250x2x30) 15,000.00   Electricity 4,500.00   Other Utilities 1,500.00   Marketing Fee 800.00 Total Expense   31,800.00     Total Income   17,940.00 ROI (Months)   4.39   “Cooked to Perfection!”
  • 14.
  • 15. “Cooked to Perfection!” Thank You! Ms. Netz Tulod & Ms. Ginger Dahl Gutierrez Marketing Consultants JC (FoodCart) Franchising JC Premiere Business International Inc. Contact Numbers: 0917 312 3113 0923 729 9291 Reference: Sponsor ID # 00390341