This document provides the menu and hours of operation for the Triple Play Restaurant and Sports Bar located in New Bern, North Carolina. It lists their hours as 11am-12am Sunday-Thursday and 11am-2am Friday-Saturday. The menu includes appetizers, burgers, seafood, home plates, sides, pizza, sandwiches, drinks and desserts. It also advertises nearby entertainment venues and a local heating and air conditioning company.
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
This document lists beverages, food items and prices from a Mexican restaurant menu. It includes drinks like flavored waters, agave limonada, soft drinks, hot teas and coffees. Food items include soups, salads, appetizers like nachos and quesadillas, tacos with various meat fillings, fajitas, specialties like molcajetes and combinations. The menu provides descriptions and prices for each item.
This document is the menu for a burger restaurant that offers a variety of beef, lamb, chicken, and veggie burger options along with various toppings and sides. The burgers can be ordered rare to well done and customers can choose between buns or tortillas. A variety of homemade sauces and relishes are also available. The menu concludes by listing the Irish suppliers that the restaurant supports.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
This document lists beverages, food items and prices from a Mexican restaurant menu. It includes drinks like flavored waters, agave limonada, soft drinks, hot teas and coffees. Food items include soups, salads, appetizers like nachos and quesadillas, tacos with various meat fillings, fajitas, specialties like molcajetes and combinations. The menu provides descriptions and prices for each item.
This document is the menu for a burger restaurant that offers a variety of beef, lamb, chicken, and veggie burger options along with various toppings and sides. The burgers can be ordered rare to well done and customers can choose between buns or tortillas. A variety of homemade sauces and relishes are also available. The menu concludes by listing the Irish suppliers that the restaurant supports.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
Sharon has been cooking since childhood and developed a passion for sharing food and hospitality. She worked in group homes for many years and now owns a restaurant where she can share her heritage and passion for people. Her son Devan has also developed a talent for creative cooking and sharing food with others.
This document contains the menu for a salad and sandwich shop called Urban Fresh. It lists several made-to-order salad options with mixed greens and various toppings and dressings. It also includes sections for handcrafted sandwiches, grilled wraps, breakfast items including breakfast wraps and bagels, drinks and treats like cookies and brownies, and a selection of Starbucks coffee drinks and smoothies. The document provides details on payment options and hours of operation for Urban Fresh.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
This document provides information about Palermo's Grill restaurant located in Avondale, Arizona. It lists appetizers, salads, sandwiches, pizza, pasta dishes and drinks on the menu priced between $3-10. It also includes the restaurant's address, phone number and a request to follow them on Facebook for updates.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
Sharon has been cooking since childhood and developed a passion for sharing food and hospitality. She worked in group homes for many years and now owns a restaurant where she can share her heritage and passion for people. Her son Devan has also developed a talent for creative cooking and sharing food with others.
This document contains the menu for a salad and sandwich shop called Urban Fresh. It lists several made-to-order salad options with mixed greens and various toppings and dressings. It also includes sections for handcrafted sandwiches, grilled wraps, breakfast items including breakfast wraps and bagels, drinks and treats like cookies and brownies, and a selection of Starbucks coffee drinks and smoothies. The document provides details on payment options and hours of operation for Urban Fresh.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
This document provides information about Palermo's Grill restaurant located in Avondale, Arizona. It lists appetizers, salads, sandwiches, pizza, pasta dishes and drinks on the menu priced between $3-10. It also includes the restaurant's address, phone number and a request to follow them on Facebook for updates.
This menu offers appetizers, soups, salads, seafood, sandwiches and burgers. Appetizers include stuffed quahogs, onion rings and chicken wings. Soups include clam chowder and chili. Salads include wedge salad, garden salad and Caesar salad. Seafood options consist of steamed mussels, fried lobster, fish tacos and various fried fish. Burgers and sandwiches are served with fries and include specialty burgers like the Holy Moly burger and Buffalo chicken sandwich. Salads include black and blue salad and Buffalo chicken salad. Desserts are hot fudge cake and carrot cake. Beverages include soda, hot drinks and juice.
This document provides menu items from starters, soups, sides, salads, burgers, sandwiches, plates and pizzas from a restaurant called Rookies. It includes appetizers like nachos, wings, calamari and prawns as well as soups like butternut squash and cheddar ale. The menu describes various burger, sandwich and plate options including BBQ chicken, pulled pork and smoked brisket. It also lists daily lunch and dinner specials.
This document is a menu from a restaurant called MO's. It lists over 30 different burger options ranging in price from $8.49 to $15.99. It also includes descriptions of each burger along with some witty phrases and recommendations. In addition to burgers, the menu lists salads, sandwiches, pizza, sides and drinks available for purchase.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
The document provides the menu for The Taste of America Club restaurant. It lists 10 course options including appetizers, soups, salads, entrees from the sea and lakes, poultry options like fried chicken, schnitzel dishes, Friday night steak specials, sandwiches, and wine options. It also provides details on breakfast items and options for children.
Explore delicious Authentic Mexican Food at Taqueria Los Amigos. From tacos and breakfast burritos to Sizzling Shrimp Fajita, these healthy, authentic, indulgent recipes from Taqueria Los Amigos will make you think twice about visiting your local Mexican restaurant. For more information visit our website https://www.taquerialosamigosvallejo.com
This document is a menu from a restaurant advertising various meal options ranging from £6.95-£14.95. It includes options for steaks and meats, fish and chips, burgers, salads, curries, and a children's menu. The menu provides descriptions of each dish including inclusions and indicates vegetarian options. It encourages customers to join their email club for offers or follow them on social media, and allows booking for Sunday roasts.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
This document is a flyer from Freshco Food Market advertising their store offerings and promotions. It lists their store hours, daily produce and other food prices, frozen food options, pet supplies, baking goods, dairy products, deli meats and cheeses, prepared hot bar options including continental, Indian and sandwich selections. It promotes membership benefits including discounts and daily raffles.
Wing It On is a restaurant located at 516 Frost Road in WTBY that specializes in wings, burgers, wraps and salads. They offer over a dozen classic and specialty wing flavors that can be ordered in quantities of 6, 12, 24, 50 or 100 pieces. Popular burger options include the CheddarCore loaded with bacon and cheddar or the Beelzeburger with spicy pepperjack cheese. Wraps are offered on white, wheat or tomato wraps with fillings like grilled chicken, buffalo chicken or a burger bomb. Sides include hand-cut fries, onion rings and fried pickles. Delivery is free for orders over $15 within the local area.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
This document provides information on catering options from Prairie Grille including specialty buffets, hot buffets, and on-site grill-out options. Specialty buffets include a boxed lunch option for $8.99 per person with various sandwich and wrap filling choices and a tray option serving 6-8 for $69.99 with sandwich and wrap selections. Hot buffets start at $9.99 per person and include pasta, Mexican, and American options with salad, vegetable, potato, and roll accompaniments. On-site grill-outs are $10.49-$11.49 per person depending on entree choice.
This document contains the menu for Manny's restaurant. It lists appetizers, salads, sides, entrees including steaks, chicken, seafood and sandwiches. It also includes descriptions of how the steaks are aged and prepared. The menu offers classic American fare including steaks, ribs, chicken, seafood and sandwiches.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
1. Sunday - Thursday Friday - Saturday
11 am - 12 am 11 am - 2 am
111 Williams Road | New Bern, North Carolina
(252) 635-3010
tripleplayrestaurantandsportsbar.com
2. Mozzarella Sticks
Breaded mozzarella cheese, quick
fried crisp and golden with marinara
sauce on the side. $6.99
Basket of Onion Rings
An old favorite, hand cut and batter
dipped. We serve a big ol’ pile of them.
$5.99
Basket of Fries
quick fried and crispy... $3.99
add cheese... $4.99 and
chili or Bacon... $5.99
Potato or Rice Bowl
Creamy mashed potatoes or steamed
white rice, with chicken, corn, cheese
and gravy. $3.99
Shrimp Cocktail
Steamed shrimp served on a bed of
greens with lemon and cocktail sauce.
$7.29
Major or Minor League Nachos
Minor - Crisp tortilla chips with chili,
choice of sour cream or salsa and
cheese. $4.99
Major - all above and onions, tomatoes,
jalapeño, and sour cream. $6.49
*Smoke House Burger
Cheddar, bacon, BBQ sauce, and onion
rings. $7.99
*Blue Cheese Smokey Burger
Topped with our blue cheese, pepper
jack and applewood bacon. $7.99
*All American Burger
Double Burger with Applewood bacon,
American cheese, lettuce, tomato,
onions rings, pickles and a special
Triple Play Sauce. $8.99
Jalapeño Poppers
Stuffed with cream cheese and dredged
in a potato crust, served with Ranch.
$6.99
Fried Pickles
Really? We didn’t believe it till we tried
‘em. Lightly breaded and quick fried
$5.99
Boneless Wings or
Traditional Bone-In Wings
Choose your sauce: honey BBQ,
Mexican adobo, spicy BBQ, mild, medium,
bourbon BBQ, insane, garlic parmesan,
pineapple habañero, mango habañero,
coconut mango or teriyaki.
6CT-$5.99 12CT-$10.99 22CT-$19.99
50 CT-$39.99
Spinach Dip
Creamy spinach dip with pita bread.
$6.99
Potato Skins American
or Italian
American - Loaded skins with cheese,
bacon, and sour cream.
Italian - Loaded skins with pizza sauce,
cheese and topping of your choice. $5.99
*Mushroom Swiss Burger
Piled high with Swiss and mushrooms.
$7.99
*Chili Cheese Fry Burger
Topped with our chili, cheddar and Apple-
wood bacon and french fries. $7.99
*Jalapeño Cheddar Burger
Piled high with jalapeÑos, cheddar and
pepper jack cheese. $7.99
Salad Bar { All you can eat $5.99 With a meal $4.99 }
Fresh Made Soup { Chili, Clam Chowder, Potato Bacon }
Cup $3.99 Bowl $4.99 | Soup and Salad Bar $7.69
Pizza, Wings, Pasta and Salad Bar $7.99
MONDAY-SATURDAY 11:00-2:30 | SUNDAY 11:00-2:30
*Triple Play Build your Burger
Single Play1/4lb $6.99 | Double Play1/2 lb $8.99 | Triple Play 3/4lb $12.99
first down...
Appetizers
Triple play
Soup & Salad Bar
try our
triple play buffet
third quarter
burgers
*Consuming raw or under cooked fish, pork, or
ground beef may increase the risk of food-borne illness
All Burgers Served on a butter glazed bun with your choice of
Lettuce, Tomato, Pickles, Onions, Mustard, Ketchup, Mayonnaise, and side of Fries. Add Chili or Cheese .50
3. All Seafood Served with Hushpuppies and Fries.
Steamed Oysters and Shrimp Served Thursday - Sunday Nights 5-11 PM,
Fried Seafood Served 7 Days a Week
Cooked steamed or fried and severed with hushpuppies and fries.
Choose from Shrimp or Oysters. Lightly breaded and golden fried.
Single Play Plate Double Play Plate
Pick One. $13.99 Pick Two. $19.99
*Consuming raw or under cooked fish, pork, or
ground beef may increase the risk of food-borne illness
Grilled Chicken Breast
Choose your sauce honey BBQ, Mexican
adobo, spicy BBQ, mild, medium, insane,
garlic parmesan, pineapple habañero,
mango habañero, coconut mango,
Bourbon BBQ or teriyaki, with choice
of two sides. $11.99
*Hot Hamburger Plate
Angus burger on Texas toast with fries
and homemade gravy.
Minor League $7.29 Major League $11.99
Chicken Fingers
Served with Mashed potatoes and
choice of two sides. $8.99
French Fries, Green Beans,
Mash Potatoes, Broccoli,
White Rice, Pork & Beans,
Corn, basket of hushpuppies
$1.99
Shrimp, Chicken or OysterS
$5.69
Steamed Veggies, Mac and Cheese,
Onion Rings, or .50 cents more
for Loaded Mashed Potato. $2.99
*Oysters
1/2 Dozen-$7.95 1 Dozen-$15.95
1/2 Peck-$18.95 1 Peck-$34.95
Spaghetti and Meatballs
Freshly prepared marinara and meat
balls on a mound of spaghetti with
garlic bread. $8.49
Baked Meat Pasta
Pasta tossed with our meat sauce, mozza-
rella and oven baked served with garlic
bread. $8.39
Chicken or Shrimp Alfredo
Grilled Chicken or Shrimp with penne,
roasted vegetables and parmesan
Alfredo sauce with garlic bread. $13.99
BBQ Ribs
Ribs with Mango Chutney BBQ Sauce or
any wing sauce served with fries. $10.99
Peel and Eat Shrimp
1/2lb steamed shrimp $9.99
1lb steamed shrimp $18.99
Diamond dale
Home plates
home run
seafood
seafood
combos
side line Entree Sides
prime time sides
TUES. Open Mic with Jim Kohler
9pm-Midnight
WED. Karaoke with Diane Dees 7-11pm
THURS. Bike Night 6-11pm
FRI. Live Entertainment
9pm-Midnight
SAT. Cornhole Tournament 3-5pm
Live Entertainment
SUN. SIN (Service Industry Night)
1/2 Price Appetizers
9pm-Midnight
4. Monster Chocolate Cake
Rich layers of chocolate cake, ganache
and almonds with vanilla ice cream if
you like. $6.99
Country Style Apple Pie
Lattice topped and cinnamon spiced. 6.99
Served with French Fries.
$1for extra cheese.
*Burger $5.99 | Mac and Cheese $4.99
Chicken Tenders $4.99
T-BALL MENU
Desserts
Bottled Water, Pepsi, Diet Pepsi, Lemonade,
Mountain Dew, Sierra Mist, Dr. Pepper,
Sweet Tea, Unsweetened Tea, Coffee,
or Decaf Coffee
SOFT DRINK/TEA $2.00 | COFFEE $1.25
milk $2.00
BEVERAGES
Choose your favorite crust: Thin Style, Hand Tossed, or Deep Pan
Personal 7” $5.99 | Medium 14” $11.99 | Large 16” $13.99
Add any toppings 1.50 each
PEPPERONI, ITALIAN SAUSAGE, CHICKEN, BEEF, BACON, HAM, GREEN PEPPERS, ONIONS, pork
MUSHROOMS, TOMATOES, PINEAPPLE, JALAPENO PEPPER’S, BANANA PEPPER’S, BLACK OLIVES
MEATSA LOVERS
Pepperoni, ham, pork, beef,
Italian Sausage and bacon.
Medium 14” $13.69 Large 16” $16.69
DOUBLE PLAY PEPPERONI
2 layers of pepperoni and cheese.
Medium 14” $12.99 Large 16” $15.99
CHEESE HEADZ
Mozzarella, cheddar and parmesan.
Medium 14” $12.99 Large 16” $15.99
HOME RUN PIZZA
Pepperoni, mushroom, onion, green
pepper, beef, pork and Italian Sausage.
Medium 14” 13.99 Large 16” 16.99
GREEN MONSTER
Mushrooms, onions, green peppers,
black olives and tomatos.
Medium 14” $13.99 Large 16” $16.99
HAWAIIAN PIZZA
Pineapple, bacon and ham.
Medium 14” $13.99 Large 16” $16.99
Choose your favorite crust: THIN STYLE, HAND TOSSED, or DEEP PAN
DUG OUT
SPECIALTY PIZZA
build
your own PIZZA
Meatball Sub
Italian meatballs, mozzarella, served
on a 8” hoagie roll with a side of chips.
$7.99
Bacon, Egg & Cheese Sandwich
Served on Texas toast with fries. $6.99
Sausage,Egg&CheeseSandwich
Served on Texas toast with fries. $6.99
Egg and Cheese
Served on Texas toast with fries. $5.99
Philly Steak and Cheese
Philly beef and mozzarella served on
a 8” hoagie roll with lettuce, tomato,
onions, peppers, banana peppers, mayo,
oil & vinegar with a side of chips. $7.99
Shrimp Burger
Golden shrimp on a butter glazed bun
with cocktail or tartar, side pork-n-
beans and fries. $8.29
*Rib-eye Sandwich
Oursignaturerib-eyeslicedwithlettuce,
tomato, onion and served with pork-n-
beans and fries. $9.29
Second Down...
Sandwiches & Subs
*Consuming raw or under cooked fish, pork, or ground beef may increase the risk of food-borne illness
5. open friday - saturday
9 pm - 2am
110 0 Hwy 7 0 e. | New Bern, nc
across street from Triple play
(2 5 2) 634-3466
w w w . t h e D i a m o n DC l u b o f N e w B e r n . c o m
open 7 days a we e k
4pm - 2am
101 Howell Road | New B e r n , n c
inside bridgepointe h ote l
(252) 633-2745
w w w . b a m b o o z t i k i b a r . c o m
Dales Heat and Air
Cold or hot we are on the spot
(252) 637-6184
Free Estimates
Limo Service available on Weekends from Triple Play
to Bambooz Tiki Bar or the Diamond Club...
for Game Day,
it’s Triple Play. . .
6. Bar menu. . .
Blue moon
Budweiser
Bud Light
Busch Light
fat tire
mic ultra
miller Light
Woodchuck Apple Cider
Stella Artois
Goose Creek
Yuengling
Ask your Server for
Seasonal Beer Choice
Bud Light
miller Light
bud light lime
Bud Light Plat
Budweiser
Amstel Light
coors Light
Mic Ultra
corona
heineken
Killians
Natural Light
tripleplayrestaurantandsportsbar.com
Draft Beer bottle Beer
pitcher
Speciality
Frozen Drink List
Well
Big a$$
Margaritasfor 2 $13.99
Bucket
Wine
Domestic
premium
Triple play shot
Blue Moto
Alcoholic:
Strawberry Daquiri
Pina’ Colada
Peach Daquiri
Mango Daquiri
Margarita
Mojito
Strawberry Colada
(Miami Vice)
STRawberry Margarita
Strawberry Mojito
Lime Daquiri
Peach Margarita
Peach Mojito
Peach Colada
Mango Margarita
Mango Mojito
Mango Peach
Strawberry Daquiri
virgin:
Strawberry Daquiri
Pina’ Colada
Peach Daquiri
Mango Daquiri
Margarita
Mojito
Strawberry Colada
STRawberry Margarita
Strawberry Mojito
Lime Daquiri
Peach Margarita
Peach Mojito
Peach Colada
Mango Margarita
Mango Mojito
Mango Peach
Strawberry Daquiri
vodka - Gin - Rum
Whiskey - Tequila
Domestic
premium
served in 8 oz. glass
Moscato
Pinot Grigio
white zinfandel
Chardonnay
Cabernet
Merlot