This document summarizes three presentations on microalgae biotechnology given at a recent conference.
The first presentation discussed using microalgae as a sustainable source for biofuels and highlighted challenges in improving productivity and lowering costs. The second discussed developing new genetic tools to improve traits of microalgae for biotechnology applications. The third discussed using a gene co-expression network to study transcription factors related to metabolism in the model microalga Chlamydomonas reinhardtii. Developing genetic engineering and systems biology approaches were highlighted as essential to realizing the full potential of microalgae as sources of renewable resources and products.
This document discusses the importance of bacterial culture methods compared to genomic analysis in food microbiology. It makes three key points:
1) Cultural methods are necessary for the detection and enumeration of bacteria in foods, as current genomic methods cannot achieve the high sensitivity required to detect potential pathogens at low levels. Cultural enrichment is required to amplify bacteria to detectable concentrations.
2) Only cultural methods can determine bacterial viability. Genomic analysis cannot distinguish between viable and non-viable cells as it only detects the presence of biomolecules.
3) While genomic analysis excels at bacterial identification and subtyping, it is less reliable for predicting phenotypic characteristics. Cultural methods are still needed to validate phenotype predictions from genomic data.
Abstract:Biodiversity is one of the earth’s greatest treasures. Compared to plants and animals, microbes are least explored since they are mostly considered as pathogens and very little is known about their beneficial potentiality. Hence, there arises an urgent need to raise the public awareness about its economic value by taking effective measures in exploiting and conserving the microbial diversity. An attempt has been made to discuss about the strategy of microbial screening and its applications along with future innovative practices that has to be undertaken in order to conserve its diversity. Microbiologists have just begun to isolate and study microbial life for a better understanding of its role in ecology. Only <1% of microbes in the world have been explored. Proper strategy has to be followed to study the microbial diversity which includes habitat selection, microbial isolation methods, polyphasic taxonomy studies and its application in varied fields. Apart from ex situ and in situ conservation, several innovative initiatives such as new long-term infrastructure funding mechanisms to foster multidisciplinary involvement of microbial biodiversity research centers in collaboration with collections, education and training programmes on taxonomic studies in schools and colleges, creation of repository for cultivated collections and a reference library creation of integrated center for data management and analysis, ultimately leading to national microbial diversity management policy creation.
Keyword: application, innovative initiatives. polyphasic taxonomy, screening, strategy, management policy.
The document discusses biotechnology approaches for improving food and nutritional security. It notes that over 800 million people currently suffer from hunger globally. Key threats to food security are plants' inability to tolerate stressful conditions. The document outlines molecular marker-based systems and genetic engineering as approaches to develop stress-resistant crop varieties by introducing genes for stress tolerance. Molecular marker-based breeding allows introduction of multi-gene traits through linked markers, while genetic engineering can transfer genes across species when natural variation is limited. Recent advances include genome modification and understanding epigenetic regulation of gene expression in relation to stress tolerance.
Nanotechnology Applications in Crop Production and Food SystemsPremier Publishers
Global food insecurities, climate change, and population increments exert enormous pressure on the existing agro-food systems. The aforementioned constraints call for the adoption of novel and result-oriented scientific innovations. Nanotechnology is an emerging and promising innovation with a great potential to significantly and sustainably promote enhanced agricultural productivity and proliferate the efficiency of food systems. Nanotechnology is the manipulation of matter at atomic and molecular levels in the production of specialized microscale-based products or devices. The application of nanotechnology in agriculture encompasses; nutrition management, insect pest and disease control, precision farming, plant breeding, and waste management. On the other hand, nanotechnology is also being applied in all facets of food systems including; production, processing, transportation, and packaging. Despite the wide applicability of nanotechnologies, elevating concerns on their potential health and environmental risks continue to sway among consumers and policymakers. Furthermore, the absence of a defined and complete global regulatory standard and framework for nanotechnology utilization derail its wide adoption and acceptability. The main thrust of this review is to present in summary the numerous nanotechnological applications in agriculture and food industries paying particular attention to the current technological trends, potential benefits, associated risks, and the future outlook.
Hw 320 01 unit 5 assignment (edited for hw499-01 website project)Clara Thomas
Genetically modified organisms (GMOs) are plants or bacteria that have had their DNA altered to produce or enhance desired traits. Almost all corn and soy grown in the US is genetically modified. The document discusses the differences between genetic engineering and traditional breeding. It outlines potential benefits of GMOs such as increased resistance to pests and diseases, tolerance of weather conditions, and improved nutrition. However, it also notes potential risks like allergic reactions, toxicity, and environmental damage. The FDA, USDA, and EPA regulate GMOs and safety testing is done to evaluate risks.
This document discusses the importance of bacterial culture methods compared to genomic analysis in food microbiology. It makes three key points:
1) Cultural methods are necessary for the detection and enumeration of bacteria in foods, as current genomic methods cannot achieve the high sensitivity required to detect potential pathogens at low levels. Cultural enrichment is required to amplify bacteria to detectable concentrations.
2) Only cultural methods can determine bacterial viability. Genomic analysis cannot distinguish between viable and non-viable cells as it only detects the presence of biomolecules.
3) While genomic analysis excels at bacterial identification and subtyping, it is less reliable for predicting phenotypic characteristics. Cultural methods are still needed to validate phenotype predictions from genomic data.
Abstract:Biodiversity is one of the earth’s greatest treasures. Compared to plants and animals, microbes are least explored since they are mostly considered as pathogens and very little is known about their beneficial potentiality. Hence, there arises an urgent need to raise the public awareness about its economic value by taking effective measures in exploiting and conserving the microbial diversity. An attempt has been made to discuss about the strategy of microbial screening and its applications along with future innovative practices that has to be undertaken in order to conserve its diversity. Microbiologists have just begun to isolate and study microbial life for a better understanding of its role in ecology. Only <1% of microbes in the world have been explored. Proper strategy has to be followed to study the microbial diversity which includes habitat selection, microbial isolation methods, polyphasic taxonomy studies and its application in varied fields. Apart from ex situ and in situ conservation, several innovative initiatives such as new long-term infrastructure funding mechanisms to foster multidisciplinary involvement of microbial biodiversity research centers in collaboration with collections, education and training programmes on taxonomic studies in schools and colleges, creation of repository for cultivated collections and a reference library creation of integrated center for data management and analysis, ultimately leading to national microbial diversity management policy creation.
Keyword: application, innovative initiatives. polyphasic taxonomy, screening, strategy, management policy.
The document discusses biotechnology approaches for improving food and nutritional security. It notes that over 800 million people currently suffer from hunger globally. Key threats to food security are plants' inability to tolerate stressful conditions. The document outlines molecular marker-based systems and genetic engineering as approaches to develop stress-resistant crop varieties by introducing genes for stress tolerance. Molecular marker-based breeding allows introduction of multi-gene traits through linked markers, while genetic engineering can transfer genes across species when natural variation is limited. Recent advances include genome modification and understanding epigenetic regulation of gene expression in relation to stress tolerance.
Nanotechnology Applications in Crop Production and Food SystemsPremier Publishers
Global food insecurities, climate change, and population increments exert enormous pressure on the existing agro-food systems. The aforementioned constraints call for the adoption of novel and result-oriented scientific innovations. Nanotechnology is an emerging and promising innovation with a great potential to significantly and sustainably promote enhanced agricultural productivity and proliferate the efficiency of food systems. Nanotechnology is the manipulation of matter at atomic and molecular levels in the production of specialized microscale-based products or devices. The application of nanotechnology in agriculture encompasses; nutrition management, insect pest and disease control, precision farming, plant breeding, and waste management. On the other hand, nanotechnology is also being applied in all facets of food systems including; production, processing, transportation, and packaging. Despite the wide applicability of nanotechnologies, elevating concerns on their potential health and environmental risks continue to sway among consumers and policymakers. Furthermore, the absence of a defined and complete global regulatory standard and framework for nanotechnology utilization derail its wide adoption and acceptability. The main thrust of this review is to present in summary the numerous nanotechnological applications in agriculture and food industries paying particular attention to the current technological trends, potential benefits, associated risks, and the future outlook.
Hw 320 01 unit 5 assignment (edited for hw499-01 website project)Clara Thomas
Genetically modified organisms (GMOs) are plants or bacteria that have had their DNA altered to produce or enhance desired traits. Almost all corn and soy grown in the US is genetically modified. The document discusses the differences between genetic engineering and traditional breeding. It outlines potential benefits of GMOs such as increased resistance to pests and diseases, tolerance of weather conditions, and improved nutrition. However, it also notes potential risks like allergic reactions, toxicity, and environmental damage. The FDA, USDA, and EPA regulate GMOs and safety testing is done to evaluate risks.
by Claudia Sorlini, President, Scientific Committee for EXPO 2015 of Milan
at IAI-OCP international seminar on
"Food Security and Sustainable Agriculture in the Euro-Mediterranean Area", Rome – February 2, 2015
Antibiotic Enteric Resistant Bacteria are Abundant on Lettuce from Urban Agri...YogeshIJTSRD
The presence of antibiotic resistant bacteria on lettuce from wastewater irrigated fileds in the town of Yaounde was investigated. Lettuce samples were collected from three agricultural fields located in three districts Ekounou, Ezazou and Nkolbisson , over a period of four months. Resistance to amoxicillin, tetracycline, ciprofloxacin, sulfamethoxazole trimethoprim and kanamycin were determined. Isolated bacteria presented highest resistance to amoxicillin 95.8 and lowest resistance to ciprofloxacin 89.2 . The resistance rate of bacteria was the highest in March 93.1 , and lowest in May 89.9 . Antibiotic resistant bacteria identified were belonged to the genus Salmonella, Bacillus, Staphylococcus, Shigella, klebsiella, Pseudomonas, citrobacter, Micrococcus, Enterococcus, Lactobacillus, Escherichia, and Streptococcus. Bacillus cereus was the most abundant 17.5 . The identified isolates were all multidrug resistant, except Lactobacillus which was only resistant to amoxicillin. The obtained results demonstrate the health risk posed by the cultivation and consumption of lettuce from urban agriculture in the city of Yaounde, which could constitute a strong vector for antibiotic resistance dissemination. Brunelle Tchakounte Betbui | Merveille Tamema Masse | Blaise Pascal Bougnom "Antibiotic Enteric Resistant Bacteria are Abundant on Lettuce from Urban Agriculture in the City of Yaounde" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd39971.pdf Paper URL: https://www.ijtsrd.com/biological-science/microbiology/39971/antibiotic-enteric-resistant-bacteria-are-abundant-on-lettuce-from-urban-agriculture-in-the-city-of-yaounde/brunelle-tchakounte-betbui
Biodiversityyy,its types,what is biodiversity,how to preserve biodiversity,i...Dr. sreeremya S
For the past two decades, an increasing number of studies have focused and been published on biodiversity. This is principally due to the fact that the world’s flora and fauna are disappearing at rates greater than the historical mass extinction events (Chapin III et al., 2001). As recently suggested by Thomas et al. (2004), there is an 18% to 40% risk of species-level extinction resulting majorly from global warming and drastic change happening in the climatic conditions. Moreover, other processes such as agricultural expansion, for example, in response to an increasing demand for food have a negative impact on biodiversity as a result of habitat destruction (Tilman et al., 2001).
ypes,what is biodiversity,how to preserve biodiversity,innovations happening
This document summarizes recent developments in the design and application of advanced polymeric systems for precision agriculture. It discusses how smart polymeric systems have contributed to sustainable agriculture by facilitating controlled release of agrochemicals like pesticides and fertilizers, allowing for lower doses to be used more efficiently. The document reviews the various polymer structures and properties used for applications like controlled chemical delivery, superabsorbent polymers for water management, and polymers used inside plants. It identifies future directions for functional polymers to further advance sustainable agriculture.
Sustainable GreenHouse Systems; Gardening Guidebook for Italy ~ University of Pisa~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Keeping a Seed of Solutions when Energy and Climate become UnpredictableCIAT
This document summarizes challenges related to unpredictable energy and climate change and discusses solutions provided by plant genetic resources. It notes that past agricultural advances relied on cheap oil but that is no longer guaranteed. Solutions discussed include germplasm that can increase food production with less energy input through traits like drought tolerance, longer shelf life, or more efficient cooking. The document outlines the role of genebanks in conserving such resources and making them available to support food security under changing conditions.
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
AUTHORED BY: JOHANNA ELSENSOHN AND KELLY SEARS
By 2050, the world’s population is estimated to exceed 9 billion people. A challenge to this rising food demand is that crops will have to be grown on the same or less land as today. Additionally, global climate change is causing considerable uncertainty in the ability of the current food production system to adapt to an unknown future.
To address these issues sustainably, scientists from many disciplines have been investigating ways to increase crop yields and prepare for a changing climate. Considerable effort has focused on enhancing the traits of the crop plants themselves, to enhance their growth, make them resistant to disease, or tolerant to environmental stressors like drought or high salinity conditions. Conversely, a growing area of research is looking at how microorganisms, such as bacteria and fungi, influence these plant characteristics.
The relationship between plants and microorganisms is well known. However, researchers are still working to understand the full complexity and extent of interactions between the two groups. We have seen that microbes are important for plant nutrient acquisition, plant growth and protection against disease. Certain types of bacteria are commercially available and used to increase yields and decrease fertilizer use (Farrar et al. 2014).
Co hydrolysis of lignocellulosic biomass for microbial lipid accumulationzhenhua82
The herbaceous perennial energy crops miscanthus, giant reed, and switchgrass, along with the annual crop residue corn stover, were evaluated for their bioconversion potential. A co-hydrolysis process, which applied dilute acid pretreatment, directly followed by enzymatic saccharification without detoxification and liquidsolid separation between these two steps was implemented to convert lignocellulose into monomeric sugars (glucose and xylose). A factorial experiment in a randomized block design was employed to optimize the co-hydrolysis process. Under the optimal reaction conditions, corn stover exhibited the greatest total sugar yield (glucose+xylose) at 0.545gg1 dry biomass at 83.3% of the theoretical yield, followed by switch grass (0.44gg1 dry biomass, 65.8% of theoretical yield), giant reed (0.355gg1 dry biomass, 64.7% of theoretical yield), and miscanthus (0.349gg1 dry biomass, 58.1% of theoretical yield). The influence of combined severity factor on the susceptibility of pretreated substrates to enzymatic hydrolysis was clearly discernible, showing that co-hydrolysis is a technically feasible approach to release sugars from lignocellulosic biomass. The oleaginous fungus Mortierella isabellina was selected and applied to the co-hydrolysate mediums to accumulate fungal lipids due to its capability of utilizing both C5 and C6 sugars. Fungal cultivations grown on the co-hydrolysates exhibited comparable cell mass and lipid production to the synthetic medium with pure glucose and xylose. These results elucidated that combining fungal fermentation and co-hydrolysis to accumulate lipids could have the potential to enhance the utilization efficiency of lignocellulosic biomass for advanced biofuels production.
This document reviews how biotechnology can be used for climate change adaptation and mitigation through improving agricultural productivity and food security. It discusses how both conventional biotechnology methods like organic farming and modern methods like genetic engineering can help address the negative impacts of climate change by making crops more tolerant to stresses and increasing yields. Specifically, it outlines how biotechnology approaches can help reduce greenhouse gas emissions, sequester carbon, decrease fertilizer usage, and develop stress-resistant crop varieties to adapt to climate change effects.
This study evaluated the effects of water hyacinth compost prepared with different starter cultures on the growth and yield of maize. Greenhouse and field experiments were conducted in Kenya from 2011-2012. In the greenhouse experiments, water hyacinth compost was applied to maize plants and various growth parameters were measured over time. Application of water hyacinth compost and diammonium phosphate fertilizer significantly increased plant height, shoot dry weight, root dry weight, and root collar diameter compared to the control. In the field experiments, application of water hyacinth compost and diammonium phosphate increased shoot dry weight at tasseling stage compared to the control. However, yield parameters like 100 seed weight and
Exploitation of Microorganisms As tool for Sustainable AgricultureNAJMALDINSULIMAN
This document provides a review of the exploitation of microorganisms as tools for sustainable agriculture. It discusses how plant growth promoting rhizobacteria (PGPR) can enhance plant growth through direct and indirect mechanisms. Direct mechanisms include nitrogen fixation, phosphate solubilization, production of plant hormones, and reducing ethylene levels. Indirect mechanisms include inducing systemic resistance in plants, competing with pathogens for nutrients, and producing protective enzymes and volatile compounds. The review examines the roles of PGPR in detail, including their ability to solubilize phosphorus and fix nitrogen, as well as regulate ethylene levels through ACC deaminase production. It explores how PGPR can act as biocontrol agents and induce systemic resistance in plants.
Application of bioinformatics in agriculture sectorSuraj Singh
This document summarizes the application of bioinformatics in the agriculture sector. It discusses how bioinformatics is used to analyze vast amounts of agricultural data to develop stronger, more drought and disease resistant crops with improved nutritional quality. Specific applications mentioned include developing renewable energy crops, insect resistant crops using Bt genes, golden rice with increased vitamin A, drought tolerant crops, and using omics data for plant breeding. It also discusses using bioinformatics to study plant diseases, synteny between crops like rice and Arabidopsis, and software/tools used in bioinformatics.
Applications of Nanotechnology in food by Supratim BiswasSupratim Biswas
This document provides an overview of the application of nanotechnology in the food processing industry. It begins with definitions of nanotechnology and a brief history. It then discusses various types of nanomaterials like inorganic, surface functionalized, and organic nanomaterials. Applications of nanotechnology in food processing include nanoencapsulation to improve nutrient delivery and nano-based packaging materials for improved barrier properties, active oxygen scavenging, and intelligent sensing abilities. The document concludes by noting the rapid growth of the nanotechnology market but also limitations like unknown health impacts that require more research and regulation before wide incorporation in the food industry.
This document summarizes a study that identified global priorities for collecting and conserving crop wild relatives. The study analyzed 1079 crop wild relative taxa for 81 globally important crops. Researchers gathered occurrence data from 420 sources and modeled species distributions to measure sampling, geographic, and ecological representativeness. This identified collecting "hotspots" and prioritized taxa for collection. The results support ex situ conservation of crop wild relatives by targeting areas and species that will fill gaps in collections.
Partnering on CWR research at three scales: commonalities for successCWR Project
The potential for crop wild relatives (CWR) to contribute to crop improvement is growing due to improvements in information on species and their diversity, advancements in breeding tools, and the growing need for exotic genetic diversity to address compounding agronomic challenges. As wild plants, CWR are subject to a myriad of human caused threats to natural ecosystems, and their representation ex situ is often far from comprehensive. Ex situ conservation of many of these wild plants is also technically challenging, particularly in an environment of insufficient resources. Enhancing conservation, availability, and access to CWR requires a spectrum of action spanning basic and applied research on wild species to inform on-the-ground collecting, ex situ maintenance, and germplasm utilization. The development of effective information channels and productive partnerships between diverse organizations are essential to the success of these actions. Here we report on a spectrum of CWR activities involving broad partnerships, at three levels: a) the collaborative compilation and distribution on over 5 million occurrence data records on the CWR of major food crops, b) the analysis of conservation concerns and genetic resources potential of the CWR of potato, sweetpotato, and pigeonpea, and c) ongoing efforts to map the diversity and conservation concerns for CWR in the USA. Although differing in scales and depth of collaborations, the success of these initiatives are largely due to commonalities in research orientation, e.g., inclusiveness, offering clear incentives for involvement, and service providing to the crop science community.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Dose aims to improve lives affected by type 2 diabetes by offering personalized health services and non-invasive blood glucose measurements. It plans to acquire licenses, develop prototypes, and launch its product in the UK diabetes market, which it forecasts could generate sales of £9-22.5 million annually by 2021. Financial projections estimate Dose could be valued at £56.4 million based on anticipated revenue growth and profitability.
Google Glass is a research project by Google to develop a head-mounted display (HMD). The goal is to create a device that can display information to the user hands-free, similar to current smartphone capabilities. Google Glass uses technologies like wearable computing, eye tap displays, 4G networks, Android operating system, and incorporates a video display, camera, speaker, button, and microphone. It allows users to take photos and videos, send messages, search the internet, and use apps like Google Translate and Maps through voice commands. While innovative, some privacy and safety concerns remain over the technology.
by Claudia Sorlini, President, Scientific Committee for EXPO 2015 of Milan
at IAI-OCP international seminar on
"Food Security and Sustainable Agriculture in the Euro-Mediterranean Area", Rome – February 2, 2015
Antibiotic Enteric Resistant Bacteria are Abundant on Lettuce from Urban Agri...YogeshIJTSRD
The presence of antibiotic resistant bacteria on lettuce from wastewater irrigated fileds in the town of Yaounde was investigated. Lettuce samples were collected from three agricultural fields located in three districts Ekounou, Ezazou and Nkolbisson , over a period of four months. Resistance to amoxicillin, tetracycline, ciprofloxacin, sulfamethoxazole trimethoprim and kanamycin were determined. Isolated bacteria presented highest resistance to amoxicillin 95.8 and lowest resistance to ciprofloxacin 89.2 . The resistance rate of bacteria was the highest in March 93.1 , and lowest in May 89.9 . Antibiotic resistant bacteria identified were belonged to the genus Salmonella, Bacillus, Staphylococcus, Shigella, klebsiella, Pseudomonas, citrobacter, Micrococcus, Enterococcus, Lactobacillus, Escherichia, and Streptococcus. Bacillus cereus was the most abundant 17.5 . The identified isolates were all multidrug resistant, except Lactobacillus which was only resistant to amoxicillin. The obtained results demonstrate the health risk posed by the cultivation and consumption of lettuce from urban agriculture in the city of Yaounde, which could constitute a strong vector for antibiotic resistance dissemination. Brunelle Tchakounte Betbui | Merveille Tamema Masse | Blaise Pascal Bougnom "Antibiotic Enteric Resistant Bacteria are Abundant on Lettuce from Urban Agriculture in the City of Yaounde" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd39971.pdf Paper URL: https://www.ijtsrd.com/biological-science/microbiology/39971/antibiotic-enteric-resistant-bacteria-are-abundant-on-lettuce-from-urban-agriculture-in-the-city-of-yaounde/brunelle-tchakounte-betbui
Biodiversityyy,its types,what is biodiversity,how to preserve biodiversity,i...Dr. sreeremya S
For the past two decades, an increasing number of studies have focused and been published on biodiversity. This is principally due to the fact that the world’s flora and fauna are disappearing at rates greater than the historical mass extinction events (Chapin III et al., 2001). As recently suggested by Thomas et al. (2004), there is an 18% to 40% risk of species-level extinction resulting majorly from global warming and drastic change happening in the climatic conditions. Moreover, other processes such as agricultural expansion, for example, in response to an increasing demand for food have a negative impact on biodiversity as a result of habitat destruction (Tilman et al., 2001).
ypes,what is biodiversity,how to preserve biodiversity,innovations happening
This document summarizes recent developments in the design and application of advanced polymeric systems for precision agriculture. It discusses how smart polymeric systems have contributed to sustainable agriculture by facilitating controlled release of agrochemicals like pesticides and fertilizers, allowing for lower doses to be used more efficiently. The document reviews the various polymer structures and properties used for applications like controlled chemical delivery, superabsorbent polymers for water management, and polymers used inside plants. It identifies future directions for functional polymers to further advance sustainable agriculture.
Sustainable GreenHouse Systems; Gardening Guidebook for Italy ~ University of Pisa~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Keeping a Seed of Solutions when Energy and Climate become UnpredictableCIAT
This document summarizes challenges related to unpredictable energy and climate change and discusses solutions provided by plant genetic resources. It notes that past agricultural advances relied on cheap oil but that is no longer guaranteed. Solutions discussed include germplasm that can increase food production with less energy input through traits like drought tolerance, longer shelf life, or more efficient cooking. The document outlines the role of genebanks in conserving such resources and making them available to support food security under changing conditions.
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
AUTHORED BY: JOHANNA ELSENSOHN AND KELLY SEARS
By 2050, the world’s population is estimated to exceed 9 billion people. A challenge to this rising food demand is that crops will have to be grown on the same or less land as today. Additionally, global climate change is causing considerable uncertainty in the ability of the current food production system to adapt to an unknown future.
To address these issues sustainably, scientists from many disciplines have been investigating ways to increase crop yields and prepare for a changing climate. Considerable effort has focused on enhancing the traits of the crop plants themselves, to enhance their growth, make them resistant to disease, or tolerant to environmental stressors like drought or high salinity conditions. Conversely, a growing area of research is looking at how microorganisms, such as bacteria and fungi, influence these plant characteristics.
The relationship between plants and microorganisms is well known. However, researchers are still working to understand the full complexity and extent of interactions between the two groups. We have seen that microbes are important for plant nutrient acquisition, plant growth and protection against disease. Certain types of bacteria are commercially available and used to increase yields and decrease fertilizer use (Farrar et al. 2014).
Co hydrolysis of lignocellulosic biomass for microbial lipid accumulationzhenhua82
The herbaceous perennial energy crops miscanthus, giant reed, and switchgrass, along with the annual crop residue corn stover, were evaluated for their bioconversion potential. A co-hydrolysis process, which applied dilute acid pretreatment, directly followed by enzymatic saccharification without detoxification and liquidsolid separation between these two steps was implemented to convert lignocellulose into monomeric sugars (glucose and xylose). A factorial experiment in a randomized block design was employed to optimize the co-hydrolysis process. Under the optimal reaction conditions, corn stover exhibited the greatest total sugar yield (glucose+xylose) at 0.545gg1 dry biomass at 83.3% of the theoretical yield, followed by switch grass (0.44gg1 dry biomass, 65.8% of theoretical yield), giant reed (0.355gg1 dry biomass, 64.7% of theoretical yield), and miscanthus (0.349gg1 dry biomass, 58.1% of theoretical yield). The influence of combined severity factor on the susceptibility of pretreated substrates to enzymatic hydrolysis was clearly discernible, showing that co-hydrolysis is a technically feasible approach to release sugars from lignocellulosic biomass. The oleaginous fungus Mortierella isabellina was selected and applied to the co-hydrolysate mediums to accumulate fungal lipids due to its capability of utilizing both C5 and C6 sugars. Fungal cultivations grown on the co-hydrolysates exhibited comparable cell mass and lipid production to the synthetic medium with pure glucose and xylose. These results elucidated that combining fungal fermentation and co-hydrolysis to accumulate lipids could have the potential to enhance the utilization efficiency of lignocellulosic biomass for advanced biofuels production.
This document reviews how biotechnology can be used for climate change adaptation and mitigation through improving agricultural productivity and food security. It discusses how both conventional biotechnology methods like organic farming and modern methods like genetic engineering can help address the negative impacts of climate change by making crops more tolerant to stresses and increasing yields. Specifically, it outlines how biotechnology approaches can help reduce greenhouse gas emissions, sequester carbon, decrease fertilizer usage, and develop stress-resistant crop varieties to adapt to climate change effects.
This study evaluated the effects of water hyacinth compost prepared with different starter cultures on the growth and yield of maize. Greenhouse and field experiments were conducted in Kenya from 2011-2012. In the greenhouse experiments, water hyacinth compost was applied to maize plants and various growth parameters were measured over time. Application of water hyacinth compost and diammonium phosphate fertilizer significantly increased plant height, shoot dry weight, root dry weight, and root collar diameter compared to the control. In the field experiments, application of water hyacinth compost and diammonium phosphate increased shoot dry weight at tasseling stage compared to the control. However, yield parameters like 100 seed weight and
Exploitation of Microorganisms As tool for Sustainable AgricultureNAJMALDINSULIMAN
This document provides a review of the exploitation of microorganisms as tools for sustainable agriculture. It discusses how plant growth promoting rhizobacteria (PGPR) can enhance plant growth through direct and indirect mechanisms. Direct mechanisms include nitrogen fixation, phosphate solubilization, production of plant hormones, and reducing ethylene levels. Indirect mechanisms include inducing systemic resistance in plants, competing with pathogens for nutrients, and producing protective enzymes and volatile compounds. The review examines the roles of PGPR in detail, including their ability to solubilize phosphorus and fix nitrogen, as well as regulate ethylene levels through ACC deaminase production. It explores how PGPR can act as biocontrol agents and induce systemic resistance in plants.
Application of bioinformatics in agriculture sectorSuraj Singh
This document summarizes the application of bioinformatics in the agriculture sector. It discusses how bioinformatics is used to analyze vast amounts of agricultural data to develop stronger, more drought and disease resistant crops with improved nutritional quality. Specific applications mentioned include developing renewable energy crops, insect resistant crops using Bt genes, golden rice with increased vitamin A, drought tolerant crops, and using omics data for plant breeding. It also discusses using bioinformatics to study plant diseases, synteny between crops like rice and Arabidopsis, and software/tools used in bioinformatics.
Applications of Nanotechnology in food by Supratim BiswasSupratim Biswas
This document provides an overview of the application of nanotechnology in the food processing industry. It begins with definitions of nanotechnology and a brief history. It then discusses various types of nanomaterials like inorganic, surface functionalized, and organic nanomaterials. Applications of nanotechnology in food processing include nanoencapsulation to improve nutrient delivery and nano-based packaging materials for improved barrier properties, active oxygen scavenging, and intelligent sensing abilities. The document concludes by noting the rapid growth of the nanotechnology market but also limitations like unknown health impacts that require more research and regulation before wide incorporation in the food industry.
This document summarizes a study that identified global priorities for collecting and conserving crop wild relatives. The study analyzed 1079 crop wild relative taxa for 81 globally important crops. Researchers gathered occurrence data from 420 sources and modeled species distributions to measure sampling, geographic, and ecological representativeness. This identified collecting "hotspots" and prioritized taxa for collection. The results support ex situ conservation of crop wild relatives by targeting areas and species that will fill gaps in collections.
Partnering on CWR research at three scales: commonalities for successCWR Project
The potential for crop wild relatives (CWR) to contribute to crop improvement is growing due to improvements in information on species and their diversity, advancements in breeding tools, and the growing need for exotic genetic diversity to address compounding agronomic challenges. As wild plants, CWR are subject to a myriad of human caused threats to natural ecosystems, and their representation ex situ is often far from comprehensive. Ex situ conservation of many of these wild plants is also technically challenging, particularly in an environment of insufficient resources. Enhancing conservation, availability, and access to CWR requires a spectrum of action spanning basic and applied research on wild species to inform on-the-ground collecting, ex situ maintenance, and germplasm utilization. The development of effective information channels and productive partnerships between diverse organizations are essential to the success of these actions. Here we report on a spectrum of CWR activities involving broad partnerships, at three levels: a) the collaborative compilation and distribution on over 5 million occurrence data records on the CWR of major food crops, b) the analysis of conservation concerns and genetic resources potential of the CWR of potato, sweetpotato, and pigeonpea, and c) ongoing efforts to map the diversity and conservation concerns for CWR in the USA. Although differing in scales and depth of collaborations, the success of these initiatives are largely due to commonalities in research orientation, e.g., inclusiveness, offering clear incentives for involvement, and service providing to the crop science community.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Dose aims to improve lives affected by type 2 diabetes by offering personalized health services and non-invasive blood glucose measurements. It plans to acquire licenses, develop prototypes, and launch its product in the UK diabetes market, which it forecasts could generate sales of £9-22.5 million annually by 2021. Financial projections estimate Dose could be valued at £56.4 million based on anticipated revenue growth and profitability.
Google Glass is a research project by Google to develop a head-mounted display (HMD). The goal is to create a device that can display information to the user hands-free, similar to current smartphone capabilities. Google Glass uses technologies like wearable computing, eye tap displays, 4G networks, Android operating system, and incorporates a video display, camera, speaker, button, and microphone. It allows users to take photos and videos, send messages, search the internet, and use apps like Google Translate and Maps through voice commands. While innovative, some privacy and safety concerns remain over the technology.
Sophie Grillet is a British artist currently residing in Detroit who is organizing an art show called "Start Here" to inspire positive change. The goal of the show is to lift people's moods by encouraging them to start making improvements in their own lives and communities instead of feeling overwhelmed by larger issues. The free show will feature live painting, music, poetry, and dance performances. Grillet hopes to shift people's mindsets through art and start a conversation about achieving peace of mind through small actions.
Cómo desarrollar una cultura ágil y creativa agile coaching arCarolina Gorosito
Este documento describe cómo desarrollar una cultura ágil y creativa en una organización. Explica que la cultura se compone de prácticas, principios, valores, comportamientos y creencias compartidos por un grupo. Luego, detalla algunas herramientas como design thinking, aprendizaje rápido y desarrollo basado en hipótesis que pueden usarse para experimentar e impulsar un cambio cultural a través de agentes de cambio y comunidades de práctica. Finalmente, invita a imaginar la cultura ideal.
Video explicativo: https://youtu.be/t3vdBs8IMOA
Concepto de literatura, finalidad, características, elementos de la comunicación literaria, disciplinas.
Debian Linux on Zynq (Xilinx ARM-SoC FPGA) Setup Flow (Vivado 2015.4)Shinya Takamaeda-Y
The document describes the process to set up Debian Linux on a Zynq FPGA board using a Zybo board as a reference platform. The key steps include:
1. Developing the hardware design in Vivado, including adding a CPU, GPIO for LEDs and switches, and generating a bitstream;
2. Compiling U-boot and the Linux kernel, as well as creating a device tree and root filesystem;
3. Setting up an SD card and booting the system from the SD card.
In this deck, the Radio Free HPC team reviews the results from SC16 Student Cluster Competition.
Watch the video presentation: http://wp.me/p3RLHQ-g2G
Sign up for our insideHPC Newsletter: http://insidehpc.com/newsletter
This document discusses the commercial applications of microalgae. It begins by outlining the history of microalgal use, noting that while some indigenous populations used edible microalgae for centuries, commercial microalgal biotechnology is a relatively recent development beginning in the mid-20th century. The document then discusses the chemical composition of microalgae and how this composition supports various commercial applications. Specifically, it notes that microalgae are used in human and animal nutrition as nutritional supplements, food colorants, and feed additives. Microalgae are also incorporated into cosmetics and extracted for high-value molecules like fatty acids and pigments.
Sankalpa aims to lead the global market in biotechnology equipment and systems for efficiently producing resources like fuel, food and medicines from algae and microorganisms. Its vision is to sustainably meet human needs while restoring the environment through industrial-scale growth and extraction of essential products from algae. Sankalpa plans to begin with high-demand algae products and expand to emerging markets, utilizing advanced technology to lower production costs and make more resources available.
This document discusses the potential for microalgae to be used for biodiesel production. It notes that global efforts are underway to reduce carbon emissions and alternative fuel technologies are being explored. Microalgae can use photosynthesis to convert lipids into fatty acids suitable for biodiesel. Various growth conditions and processes are used to cultivate microalgae, including open pond systems. Research aims to optimize production through genetic manipulation and nutrient deprivation. Microalgae growth could also help treat wastewater. Further developing efficient harvesting methods is still needed to make biodiesel from microalgae economically feasible.
This document discusses agroecology as a transdisciplinary science for sustainable agriculture. It reviews key areas where agroecology interfaces with other disciplines and outlines agroecology's methodological and conceptual achievements over time. These include establishing the agroecosystem concept and hierarchy, viewing the farm as a decision-making unit, and representing agriculture as a human activity system. Agroecology uses these tools to study agroecosystem structure, function, productivity and impacts. More recent research focuses on sustainability issues like biodiversity and integrating ecological, economic and social dimensions of agriculture. Agroecology serves as a bridge between disciplines and between theory and practice to address sustainability challenges through indicators and new academic programs.
Biodiversity, Biofuels, Agroforestry and Conservation Agriculturex3G9
This document discusses agroecology as a transdisciplinary science for sustainable agriculture. It reviews key developments in agroecology including its use of a systems approach and concept of agroecosystems. Agroecology research has focused on understanding agroecosystem structure, function, and sustainability. More recent work integrates ecology, agronomy, economics and sociology to promote biodiversity and biophysical sustainability. Organic farming is presented as an example of integrating bio-physical and socio-economic sustainability through legal regulation. Overall, agroecology acts as a bridge between disciplines and between theory and practice of sustainable agriculture.
This document discusses biofuels as an alternative to fossil fuels. It notes that factors like rising oil prices, energy security concerns, greenhouse gas emissions, and limited fossil fuel reserves are driving interest in renewable energy sources like biofuels. The document summarizes that first generation biofuels like corn ethanol and biodiesel have faced criticism over food vs fuel debates and limited greenhouse gas reductions. It states that second generation biofuels from non-food biomass like agricultural waste have potential for higher yields and greenhouse gas reductions compared to first generation biofuels and could help address some of the issues, but are still in early stages of research and development.
Plant Design for bioplastic production from Microalgae in Pakistan.pdfMianHusnainIqbal2
Microalgae is an organism that belongs to the unicellular eukaryotic protists, prokaryotic
cyanobacteria, and blue-green algae. It have withdrawn a great attention of industrialists due to
its remarkable properties. According to the recent searches microalgae have more than 25.000
forms of species among which 15 has major use as a resource of many industrial products. Many
environmental friendly green plant processes have been develope in order to minimize the waste
and for energy saving such as Phytoremediation. Which is an excellent recovery system for
many resources. Via this process the recovery of microalgae species from aquaculture wastes is
done and the microalgae is then used as source of industrial biopolymers having excellent
characteristics.
The document discusses ensuring global food safety and security through intensive research and practical applications to address issues like microbial contamination, chemical contamination from pesticides and fertilizers, and improper handling. It suggests using nanotechnology, organic farming, and education/training to achieve food safety, security, and sustainability goals. Specific issues discussed include microbial toxins, agrochemical residues, chemical changes during processing and packaging, and manual handling risks. Solutions proposed are use of silver nanoparticles as antimicrobials, nano-sensors for detection of spoilage, organic farming techniques like composting and vermicomposting, and biofertilizers to replace chemicals and stimulate growth. Proper training of all involved in the food system is also emphasized.
This document proposes a European research infrastructure dedicated to integrative industrial biotechnology. It aims to connect existing European facilities to create a research and development continuum from TRL 2 to 6. This would help address several challenges including: keeping up with big data in functional validation of bioparts; improving knowledge flow between early research and later stages of process development; enhancing reproducibility and scalability; and reducing fragmentation. The overall goal is to halve the average time from concept to market for bioprocesses, currently around 10 years, in order to increase the competitiveness of European industry.
ROLE OF NANO TECHNOLOGY ON AGRI-GREEN PRODUCT PRODUCTION PROCESS: EMERGING NE...IAEME Publication
Nanotechnology is one of the most important tools in modern agriculture, and in the field of
Agri-Green Technology of product Production .where, Agri-food nanotechnology is anticipated to
become a driving economic force in the near future. Agri-food themes focus on sustainability and
protection of agriculturally produced foods, including crops for human consumption and animal
feeding. Nanotechnology provides new agrochemical agents and new delivery mechanisms to
improve crop productivity, and it promises to reduce pesticide use. Nanotechnology can boost
agricultural production, and its applications include: 1) Nano formulations of agrochemicals for
applying pesticides and fertilizers for crop improvement; 2) the application of
nanosensors/nanobiosensors in crop protection for the identification of diseases and residues of
agrochemicals; 3) nanodevices for the genetic manipulation of plants; 4) plant disease diagnostics;
5) animal health, animal breeding, poultry production; and 6) postharvest management. Precision
farming techniques could be used to further improve crop yields but not damage soil and water,
reduce nitrogen loss due to leaching and emissions, as well as enhance nutrients long-term
incorporation by soil microorganisms. Nanotechnology uses include nanoparticle-mediated gene
or DNA transfer in plants for the development of insect-resistant varieties, food processing and
storage, nanofeed additives, and increased product shelf life. Nanotechnology promises to
Dr. Ramesh Chandra Rath, Puspita Acharya, Anoopa Laly and Bishnu Chanran Rout
http://www.iaeme.com/IJARET/index.asp 35 editor@iaeme.com
accelerate the development of biomass-to-fuels production technologies. Experts feel that the
potential benefits of nanotechnology for agriculture, food, fisheries, and aquaculture need to be
balanced against concerns for the soil, water, and environment and the occupational health of
workers. Raising awareness of nanotechnology in the agri-food sector, including feed and food
ingredients, intelligent packaging and quick-detection systems, is one of the keys to influencing
consumer acceptance. On the basis of only a handful of toxicological studies, concerns have arisen
regarding the safety of Nanomaterials, and researchers and companies will need to prove that
these nanotechnologies do not have more of a negative impact on the environment.
Bioproduction of bioactive compounds screening of bioproduction conditions of...ainia centro tecnológico
1. The document describes a study screening bioproduction conditions for microalgae and lichen symbionts to produce bioactive compounds. It examines the adaptation of various microalgae like Chlorella and Asterochloris erici to different culture media and processing methods.
2. The results show that Chlorella vulgaris was able to grow under mixotrophic conditions using various carbon sources and treatments like ultrasounds increased bioactivity. Asterochloris erici was adapted from solid to liquid culture and able to be cultured at large scale under autotrophic conditions.
3. The study demonstrates that bioproduction technologies can be used to obtain high-value compounds from microalgae and lichen
Algae wastewater treatment for biofuel productionylimeoen
The document discusses using algae to treat wastewater and produce biofuels. It describes how algae can effectively remove nutrients from wastewater while also generating biomass that can be converted to biofuels. This creates a mutually beneficial situation where wastewater is treated and a feedstock for biofuel production is obtained. The document also reviews various types of algae production systems and wastewater treatment ponds that can integrate algae cultivation and wastewater treatment.
Diversity in Food Systems: The Case of Stockfree Organic
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
The biofloc is a protein-rich aggregate of organic material and microorganisms that forms in aquaculture systems. Biofloc technology maintains water quality and provides nutrients by balancing carbon and nitrogen through the addition of carbon sources like molasses. It has been successfully used in tilapia and shrimp farming and allows for high stocking densities through natural water treatment. Key factors that must be controlled include carbon to nitrogen ratio, dissolved oxygen, pH, and ammonia, nitrite and nitrate levels.
Text-mining and ontologies - new approaches to knowledge discovery of microbi...Claire Nedellec
The document discusses using text mining and ontologies to improve knowledge discovery of microbial diversity from scientific literature and databases. It describes extracting habitat information for microorganisms from unstructured text sources and mapping it to structured classifications like the OntoBiotope ontology. This allows habitat descriptions to be standardized and enables better search, analysis and sharing of microbial isolation site data.
Bioprospecting involves systematically searching for useful products from biological resources like plants, microorganisms, and animals that can be developed and commercialized for societal benefit. It generally consists of four phases: sample collection, isolation and characterization of compounds, screening for potential uses, and product development and commercialization. Microbes, extremophiles, fungi, algae, and other organisms provide sources for bioprospecting and have led to discoveries like antibiotics, enzymes, bioplastics, and more. While bioprospecting has benefits, issues around benefit-sharing with indigenous groups and biopiracy must be addressed.
Biotechnology is a multidisciplinary field that utilizes living organisms to develop products and processes. It has a long history dating back to ancient times when early humans selected plants for food and developed animal farming and food preservation techniques. Modern biotechnology applies techniques such as recombinant DNA, gene cloning, monoclonal antibodies, PCR, and genetic engineering to produce genetically modified organisms for applications in agriculture, health, industry, and environmental remediation. Biotechnology draws upon disciplines including biochemistry, bioinformatics, engineering, genetics, microbiology, molecular biology, mathematics, and statistics. It has various branches including agricultural, aquatic, energy, and health biotechnology.
The project aims to develop a germplasm repository of jatropha plants and mycorrhizal fungi to improve biodiesel production. It will characterize plant and fungal diversity, develop micropropagated plants using arbuscular mycorrhizal fungi, and select high oil-yielding jatropha genotypes. The project also seeks to eliminate toxicity from jatropha waste for use as animal feed and reclaim former industrial sites. It expects to establish a jatropha and fungal culture collection to improve oil production and increase nutrient uptake and stress tolerance in plants.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
2. 96 F. Valverde et al. / European Journal of Protistology 55 (2016) 95–101
phenotypic feature is amenable to optimization by genetic
engineering approaches (Cadoret et al. 2012; León et al.
2008).
This review summarizes the contributions presented by
three microalgal biotechnologists at the symposium New
Challenges in Microalgae Biotechnology held during the VII
European Congress of Protistology, which was organized for
the first time as a joint meeting in partnership with the Inter-
national Society of Protistologists (VII ECOP – ISOP Joint
Meeting) in Seville, Spain, 5–10 September 2015. The use
of microalgae as sustainable oil sources for biofuels will be
evaluated and discussed in the first section, given that some
of these phototrophic protists intrinsically accumulate high
oil levels (up to more than 80% of the dry weight). Significant
recent advances in the development of genetic manipula-
tion tools, aimed to improve biotechnological features of
microalgae as sources of renewable resources, are presented
in the second contribution. Finally, the application of com-
putational modeling as a systems biology strategy to better
understand microalgal metabolic and cell signaling networks
will doubtless contribute to discover novel properties with
relevant biotechnological implications, as is presented in
the third contribution. In any case, it is clear that intense
research and the application of genetic engineering are abso-
lutely essential to reach the full potential of microalgae
as cell factories and, therefore, will significantly con-
tribute to solve the problems of biosustainability and energy
shortage.
Biofuel from microalgae?
Microalgae are a polyphyletic group and a huge pool of
biological diversity. Properties typical of higher plants are
combined in microalgae with biotechnologically amenable
attributes of microbial cells. These and other properties of
microalgae (such as their metabolic plasticity, tolerance to
extreme environmental conditions and amenability to genetic
engineering), are valuable for bioindustry. These photo-
synthetic microorganisms are a source of compounds with
commercial value, such as carotenoids, phycobiliproteins,
polyunsaturated fatty acids, polysaccharides and an array of
bioactive compounds for agriculture and food, feed, pharma-
ceutical, cosmetic, and chemical industries. Microalgae can
also be of use in the recovery of wastewater and in abatement
of carbon dioxide.
Microalgae have been proposed as an alternative source for
renewable biofuel, capable of meeting the global demand for
transport fuels. Although the “microalgae to biofuel” concept
was first suggested in the 1940s, it has recently received new
attraction and support. A seminal article by Yusuf Chisti pub-
lished in 2007 (Chisti 2007) has been particularly effective in
drawingtheattentionofresearchersandinvestors.Inthisway,
many research groups were attracted to the field, together
with commercial ventures established thereafter. According
to data available in Thomson Reuters’ Web of ScienceTM, the
number of published items per year on “biofuel from microal-
gae” has grown exponentially, from less than 5 before 2007
to over 390 in 2014.
Attention on microalgae for biotechnological reasons has
also benefited from the fact that mass production of liquid
biofuels from plant biomass is being increasingly ques-
tioned. The “food versus fuel” dilemma and the limitations
in available fertile land for a world’s growing population are
reasons to reconsider the biofuel production from crop plants
(Searchinger et al. 2015). Microalgae represent an alternative
toland plants, since cultures could be developed in non-arable
land, employing brackish, saline or even waste water, as well
as carbon dioxide from flue gases as carbon source. Values
for expected fuel productivity around 20,000 L per hectare
and year seem reasonable for outdoor culture of microalgae
(Moody et al. 2014), although some substantially higher pro-
jections are frequently argued in the literature. However, most
of the projected values originate from gross extrapolations,
bothinareaandtime,fromshort-termtrialsinsmallsizefacil-
ities, if not directly from laboratory experiments. Analogous
considerations apply to published life cycle assessments and
to production prices appraisals for either biomass or biofuel
from microalgae. The escalation of these processes offers a
very challenging subject for applied research.
Up to now, scarcity of scientific and technical knowledge,
as well as limited practical experience, determines a high
price for microalgal biomass and the biofuel thereof. The
lowest production cost in commercial algae production seems
to be about US$ 4–5 per kg algal biomass. Significant R&D
efforts are currently being addressed to the development of
viable processes able to massively generate microalgal biofu-
els at prices that can compete with those of established fuels
(Sing et al. 2013). The production step has to be considerably
improved, but also harvesting, biomass drying and extraction
of biofuel precursor and its conversion into the final product
still need substantial optimization.
Selection of the most appropriate microalgal strains is
a key issue (Fig. 1). Not just the content of the biofuel
precursor (either fermentable sugars or fatty acids) should
be considered, but rather the production capacity, looking
for the optimal combination of product level and biomass
productivity. The continuous culture approach is the most
appropriate methodology for the screening of microalgae for
the purpose of biofuel production, as it allows the determi-
nation of real productivity for a particular biofuel precursor
(Del Río et al. 2015). Also crucial in the selection of the
strain is the ability to develop outdoors as a monoalgal cul-
ture throughout the year. Many expectations are placed on
the potential of genetic engineering for the generation of
strains with superior productivity of either fatty acids or fer-
mentable carbohydrates, but further development of novel
techniques for efficient manipulation of microalgae is still
needed.
Production of biofuels is largely policy-driven and its pro-
fitability has been questioned, even at oil prices above US$
100/barrel (bbl). Current average price for crude oil is around
3. F. Valverde et al. / European Journal of Protistology 55 (2016) 95–101 97
Fig. 1. Pseudokirchneriella subcapitata (Raphidocelis subcapitata; Chlorophyta, Chlorophyceae, Sphaeropleales, Selenastraceae) and
Chlorococcum olefaciens (Chlorophyta, Chlorophyceae, Chlamydomonadales, Chlorococcaceae), two strains with a great potential as oil
producing microalgae (Del Río et al. 2015). Microphotographs kindly supplied by Dr. Esperanza Del Río.
US$ 50/bbl, and it is expected to increase up to about US$
90/bbl by 2025 (World Bank Group 2015). Within this frame-
work it does not seem that conventional biofuels have an easy
way to develop in the near future, worst still when consider-
ing those from microalgae. In such a scenario and in order
to compete with oil at current prices, the production price
for microalgal biomass containing 25% oil should be around
US$ 0.1/kg. At such prices, protein-rich microalgal biomass
would compete favorably with other protein sources, such as
soybean (current price, US$ 0.4/kg).
The question therefore is, does it make sense to use
microalgal biomass for fuel or rather as food/feed?
Development of new molecular tools for
genetic engineering of eukaryotic microalgae
In the last years, there has been an increasing interest on
the genetic engineering of microalgae, as a potential tool
for economically feasible production of bulk materials and
to enhance productivity of high-added compounds (Wijffels
and Barbosa 2010). However, routine genetic manipulation
has been limited to a few species until recently. The lack
of suitable promoters and other regulatory sequences are,
besides low efficiency and instability of transgenes expres-
sion, the main difficulties preventing nuclear transformation
of new microalgal strains (León and Fernández 2007). Since
low expression of exogenous genes is hampering the efficient
engineering of metabolic pathways and the use of microalgae
as platforms for the production of recombinant proteins, it is
necessary to develop new tools, which ensure stability and
high expression levels of the transgenes.
Here, we propose a new method to express transgenes
in microalgae: co-transformation with two naked promoter-
less genes, a selectable antibiotic-resistant gene and the gene
of our interest (Fig. 2). These genes are randomly inserted
into the nuclear genome so that their transcription relies on
their adequate insertion in a region adjacent to an endoge-
nous genomic promoter or in frame with a native gene.
This approach is especially appropriate to transform microal-
gal species for which no endogenous promoters or specific
expression plasmids have been designed. The fact that the
transgenes are expressed under the control of endogenous
promoters reduces the risk of silencing events and their
integration into the genomic environment of the promoter
guarantees the presence of enhancers, transcription factors
or other regulatory regions essential for the adequate expres-
sion of the transgene. A promoter-less co-transformation
approach has been successfully used to express yeast floc-
culins in Chlamydomonas reinhardtii in order to obtain
transgenic microalgal strains with higher self-flocculation
ability than the control of untransformed ones (Díaz-Santos
et al. 2015). Flocculation is very important from the engineer-
ing point of view if we consider that microalgal harvesting
can make up 30% of the total cost of algal biomass pro-
duction (Salim et al. 2012). However, cloning of flocculins
has been limited by their toxicity to bacteria caused by their
excessive length and large number of tandem repeats in their
central domain. Promoter-less co-transformation avoids the
need of cloning because large amounts of DNA from the
desired gene can be directly obtained by amplification or by
artificial synthesis and inserted in the genome of the host
strain.
We have designed also a plasmid for the translational
fusion of the gene of interest with a selectable antibiotic-
resistant gene, where the protein of interest and the protein
conferring resistance to the antibiotic, fused by a self-
cleaving peptide (De Felipe et al. 2006), are processed from
the same polyprotein. Screening transformants with increas-
ing amounts of the selective antibiotic provides a simple
method for selecting clones with the highest expression level
of the selectable marker gene and, consequently, of the gene
of interest; furthermore, maintaining the transformants under
selective conditions improves the stability of the transgenes.
Although much work is still necessary, these new molecu-
lar tools will allow the improvement of transgene expression
in microalgal nuclei and the genetic modification of new
species of industrial interest.
4. 98 F. Valverde et al. / European Journal of Protistology 55 (2016) 95–101
Fig. 2. Co-transformation of the chlorophycean microalga Chlamydomonas with two naked promoter-less genes. The aminoglycoside
3 phosphotransferase encoding gene from Streptomyces rimosus (SrAPHVIII), which confers resistance to paromomycin, and the BLE
gene, which encodes the bleomycin binding protein from Streptoalloteichus hindustanus (ShBLE) and confers resistance to the antibiotic
bleomycin, have been chosen as selectable gene and gene of interest, respectively, to check the efficiency of this co-transformation approach.
Interestingly, in a high percentage of the obtained transformants, both genes are not only adequately incorporated in the nuclear genome, but
also efficiently transcribed and translated.
A study on the basic helix-loop-helix
transcription factor family in
Chlamydomonas reinhardtii using the gene
co-expression network ChlamyNET
The photosynthetic protist Chlamydomonas reinhardtii is
the most important model organism for unicellular green
algae (Hanikenne 2003; Harris 2001; Matsuo and Ishiura
2011; Slaveykova et al. 2016). Recently, Chlamydomonas has
attracted attention due to its potential biotechnological appli-
cations (Kruse and Hankamer 2010; Sivakumar et al. 2010).
In order to characterize different Chlamydomonas strains
and their response to different conditions, a massive amount
of ‘omics’ data has been produced (Castruita et al. 2011;
Gonzalez-Ballester et al. 2010; Miller et al. 2010; Urzica et al.
2012). In order to integrate these data and generate systemic
and global characterizations, a first approach based on molec-
ular systems biology has been taken (Dal’Molin et al. 2011;
Lopez et al. 2011; Romero-Campero et al. 2013; Zheng et al.
2014). In this study, we used ChlamyNET (Romero-Campero
et al. 2016), a gene co-expression network that integrates
RNA-seq data, to analyze the basic helix-loop-helix (bHLH)
transcription factor (TF) family in Chlamydomonas. Specifi-
cally, using ChlamyNET, we have determined the biological
processes potentially regulated by bHLH TFs and the DNA
sequences recognized by them.
The bHLH transcription factor family of plants is char-
acterized by the presence of a conserved protein domain
consisting of two ␣ helices connected by a loop and identified
in the Protein family (Pfam) database with the id PF00010.
Recent genomic analyses have identified eight bHLH TFs in
the Chlamydomonas genome (Pérez-Rodríguez et al. 2010).
Seven of these transcriptions factors exhibit significant gene
co-expression patterns and can be identified in ChlamyNET
using its search utility and the bHLH Pfam id PF00010,
as shown in Fig. 3A. These TFs constitute three different
clusters (Fig. 3B). The biggest cluster includes the bHLH
genes Cre14.g620850, Cre01.g011150, g4643 and g4645
and it is located at the core of ChlamyNET. bHLHs are co-
expressed with a significantly high number of genes, which
makes them hub genes in the network playing key roles in
the transcriptome robustness and information processing.
In order to determine the potential biological processes
regulated by bHLH TFs in Chlamydomonas, we performed
a Gene Ontology (GO) term enrichment analysis over the
genes co-expressed with them using ChlamyNET. We identi-
fied transmembrane transport and carbohydrate metabolism
as the two most significant biological processes potentially
regulated by the bHLH TFs in Chlamydomonas (Fig. 3C). For
instance, the genes Cre02.g110800 and Cre13.g569850 that
codify for nitrate and ammonium transporters respectively
are highly co-expressed with the bHLH TF Cre01.g011150.
This bHLH TF is also highly co-expressed with genes cod-
ifying for proteins involved in nitrogen metabolism such
as the nitrite and nitrate reductases, Cre09.g410750 and
Cre09.g410950, respectively. At the same time, the genes
Cre08.g384750 and g3160 that codify for an alpha-amylase
and an isoamylase respectively are highly co-expressed with
the bHLH TF Cre14.g620850.
In order to determine DNA sequences potentially recog-
nized by the bHLH TFs in Chlamydomonas we analyzed,
using ChlamyNET, the promoter sequences of the genes co-
expressed with them. This analysis revealed that the E-box
sequence and one of its variant recognized by the PIF5 TF in
Arabidopsis thaliana actually appeared in the promoters of
many genes highly co-expressed with bHLH TFs (Fig. 3D).
These DNA sequences are present, for instance, in the pro-
moters of the genes Cre02.g110800 and Cre13.g569850 that
codify for nitrate and ammonium transporters respectively
and in the promoter of the gene Cre08.g384750 that codify
for an alpha-amylase.
Summarizing, the analysis using ChlamyNET suggests
that the family of bHLH TFs plays a key role in the regulation
5. F. Valverde et al. / European Journal of Protistology 55 (2016) 95–101 99
Fig. 3. (A) Localization of the bHLH TFs in the gene co-expression network ChlamyNET. Note that Cre14.g620850, Cre01.g011150, g4645
and g4643 are gene hubs located at the core of the network suggesting important roles of these genes in the regulation of Chlamydomonas
transcriptome. (B) Heatmap representing the co-expression level between bHLH TFs. Red color represents high co-expression whereas blue
represents low co-expression. Observe that bHLH TFs are organized into three different clusters. (C) Gene Ontology term enrichment over
the genes co-expressed with bHLH TFs. Transmembrane transport and carbohydrate metabolism are the two most likely biological processes
regulated by bHLH TFs. (D) Identification of significant DNA sequences in the promoters of genes co-expressed with bHLH TFs. The E-box
and one of its variant recognized in Arabidopsis by the protein PIF5 are likely to constitute transcription factor binding sites for bHLH in
Chlamydomonas. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
of relevant biological processes in Chlamydomonas physiol-
ogy such as transmembrane transport and nitrogen/carbon
metabolism. This regulation seems to be exerted through
recognition of E-boxes and similar DNA sequences located
in the promoter of potential target genes. These in silico pre-
dictions should be taken as a hypothesis that needs in vivo
and in vitro validation.
Prospects
In order to cope with the high expectations created in the
microalgal biotechnological field, a number of challenges
will need to be addressed in the near future. In this review we
have shown a small sample of these solutions; other impor-
tant aspects related to the genetic manipulation of algae and
upscaling of the laboratory experimental biomass production
trials to large, industrial installations, will be needed.
As new ecological niches are prospected and new massive
big-data techniques are employed, the number of accounted
photosynthetic protists is rising. Today we know some 50,000
microalgal species, but estimates suggest more than 500,000
species are spread over the suitable habitats on Earth (Cadoret
et al. 2012). In order to raise the number of isolates and
increase the chance of getting interesting new microalgal
biotypes with novel enhanced characteristics for biofuel pro-
duction or with rare metabolic trades, the research into
phylogenomics will certainly grow in the following years.
This area of study is bound to bring surprises and open up
new fields of applied research, as the mists that cover the
huge ecological importance of this heterogeneous group of
protists will be unveiled.
The recent efforts on the massive sequencing of microal-
gal genomes have opened new possibilities of targeted
manipulation and edition of biotechnologically interesting
genetic traits. Cutting-edge genome editing techniques in
green microalgae and diatoms such as meganucleases, TALE
nucleases and CRISPR/Cas9 systems (Daboussi et al. 2013;
Jinkerson and Jonikas 2015) will allow the optimization of
specific characteristics, but will also implement relevant,
novel applied traits into existing microalgal systems to fulfill
unresolved industrial necessities.
To satisfy the great expectations created around microal-
gal biotechnology, important new investments are needed. A
6. 100 F. Valverde et al. / European Journal of Protistology 55 (2016) 95–101
great effort will be required to implement the important ques-
tions posed above, but also to create a number of dedicated
academic and industrial actors able to meet the emerging
challenges of the microalgae-based industry and research of
the future.
Acknowledgements
The authors are thankful to all researchers whose papers
have been used for this review, as well as to those others that
were not cited because of limited space. Part of this work was
supported by research grants from the European LIFE+2010
CO2ALGAEFIX and Spanish (BFU2010-15622, BIO-2011-
28847-C00, BIO-2014-52425-P) and Andalusian Regional
(P09-CVI-5053; PAIDI groups BIO-131, BIO-261, BIO-
281) Governments, partially funded by the EU FEDER
program. The help of Andalucia Tech, CeiA3, CEICam-
Bio and CEIMAR University Excellence Campuses is also
acknowledged.
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