The Keto cinnamon rolls can serve as a fulfilling breakfast or a nice dessert. No matter the manner you choose to have them, you will definitely like the taste and the good nutrition that the Keto cinnamon rolls bring with them.

1. Keto Cinnamon Rolls
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The Keto cinnamon rolls can serve as a fulfilling
breakfast or a nice dessert. No matter the
manner you choose to have them, you will
definitely like the taste and the good nutrition
that the Keto cinnamon rolls bring with them.
Gooey, fluffy, delicious, gluten-free, these
healthy Keto cinnamon rolls are truly amazing.
Share them with your family, friends, or have
them all alone. One thing is for sure that you will
definitely enjoy them. Loving them already? So,
here we go.

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Here is the step by step instructions on how to
prepare the scrumptious and healthy keto
cinnamon rolls :
1. Take a frying pan and line with parchment
paper. Place a 9×9-inch cling film on the counter
to roll the cinnamon rolls. Use a small bowl for
storing water to wet the fingers while working
with the dough.
How to Prepare Keto
Cinnamon Rolls

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2. Take a small bowl and add sour cream, and
water in it. Heat the same over a water bath until
it feels slightly warm to touch.
3. Add yeast and ground ginger to a large bowl
and then pour the warm sour cream mixture
over the yeast. Cover the bowl using a kitchen
towel and set it aside for about 7 minutes. The
mixture will get bubbly by now.
4. In a medium-sized bowl, add and thoroughly
whisk the almond flour, baking powder, flaxseed
meal, salt, sweetener, whey protein powder, and
xanthan gum. Set it aside.

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5. Once the yeast is proofed, add the eggs,
melted butter, and vinegar to it. Use an electric
mixer to whisk it thoroughly. Add the flour
mixture while continuing mixing. Use a wet
spatula to convert the dough into a ball and then
divide it into 3 equal-sized balls.
6.Oil the piece of cling film and place one of
the balls on top of it, spreading it using wet
fingers into a roughly 7.5×9-inch rectangle.

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7. Next, brush it with melted butter and sprinkle
cinnamon sugar but leave the top 1-inch. Using
the cling film, roll the dough as tightly as
possible and seal the edge using wet fingertips.
8. Wet a sharp knife and cut the dough into 3
equal parts. Turn each of the rolls and slightly
press them using your palm.
9. Repeat steps #06 to #08 for the remaining 2
dough balls.

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10. Next, transfer the cinnamon rolls to the pan
lined with parchment paper. Cover it with a
kitchen towel and place in a warm, draft-free
space for about 50 to 60 minutes or until the
dough doubles in size.
11. Preheat the oven to 4000F.
12. Prepare the glaze while the cinnamon rolls
are proofing by mixing the butter, cream cheese,
and powdered sweetener using the electric
mixer. Add salt and vanilla extract to the mixture
and adjust the taste and texture as per to your
liking with adding a single teaspoon of milk at a
time. When satisfied, set it aside.

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13. Put the pan over a baking tray and place it in
the oven. Continue baking for about 17 to 25
minutes or until the rolls turn deep golden.
14. Spread glaze over the cinnamon rolls that you
plan to eat right away while storing the others in an
airtight container and placing at room temperature
for 2 to 3 days.

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15. Serve and enjoy!Note: Gooey rolls require less
baking time while bready ones require more baking
time.
That completes the Keto cinnamon rolls recipe.
Please use the dedicated comments section below
to share your tips, suggestions, remarks, etc. with
us.