This document contains Chef Pule Mafisa's portfolio, which summarizes some of his professional experience and accomplishments. It lists positions he has held, including at Villa del Pallazzo at The Palace of the Lost City and as a finalist for Sun City Chef of the Year in 2013. The portfolio also outlines some of the dishes he has created, like tuna tartar and duck breast. Furthermore, it includes a vegetarian menu from Open Plume Restaurant and a letter of appreciation praising his work at a Sun International conference.