The document is a menu from Misé's Italian Restaurant. It includes sections for cured meats, seasonal vegetables, artisan bread, bruschetta and antipasti, sides, pasta, main dishes, desserts, non-alcoholic cocktails, wines, beer, soft drinks, and digestifs. The menu provides descriptions and prices for various Italian food, drink, and snack items that are available at the restaurant.
3. Misé’s Italian Restaurant
Welcome to my Italian Restaurant! Sit down, enjoy some pre-dinner drinks,
peruse the menu and have a wonderful meal.
This is, of course, a short version of what an Italian restaurant menu has to offer.
Anyway, asking for a menu and having no idea what those dishes are can be a rather
painful moment.
So, this will be the first of many menus I shall be sharing with you. I want you to
feel comfortable using English anywhere you happen to go in the world. And
that involves finding your way around an Italian menu. Have fun!
4. £6.95 PER PERSON
Cured meats
Fennel salami, pistachio
mortadella, prosciutto &
schiacciata piccante
Served on a plank loaded with
mini buffalo mozzarella,
pecorino & chilli jam, a
beautiful selection of pickles,
olives & crunchy kale slaw
PLANKS
5. £6.95 PER PERSON
Seasonal vegetables
Sliced, chargrilled & marinated
in herby olive oil
Served on a plank loaded with
mini buffalo mozzarella, pecorino
& chilli jam, a beautiful selection
of pickles, olives & crunchy kale
slaw
PLANKS
7. SWEET MINI CHILLI PEPPERS
£3.95
With tuna, Colwick cheese & ricotta
ITALIAN NACHOS
£3.95
Crispy fried ravioli stuffed with three
cheeses, served with arrabbiata &
Parmesan
BREAD & NIBBLES
9. POLENTA CHIPS
£3.65
With rosemary & Parmesan
HERITAGE TOMATO SALAD
£3.95
With red onion & Sicilian-style orange dressing
WILD MUSHROOM BRUSCHETTA
£5.75
Ricotta, rosemary & lemon
SIDES
10. MAINS MENU
CHICKEN AL MATTONE
£13.95
Free-range marinated chicken with
a creamy wild mushroom sauce,
lemony rocket, crostini & Parmesan
ITALIANA STEAK FRITES
£15.95
Marinated & chargrilled featherblade steak,
Italian-spiced skinny fries, pickles & crunchy kale slaw
OSSO BUCO
£14.65
Free-range pork, slow-cooked with saffron, onion,
tomatoes & Trebbiano white wine, served
with Sicilian-style orange gremolata
11. PASTA MENU
PENNE CARBONARA
£6.50 / 10.95
Crispy chunks of smoked pancetta,
sweet buttery leeks & a traditional
carbonara sauce
OUR FAMOUS PRAWN LINGUINE
£7.75 / 13.50
Fried garlicky prawns, fennel, tomatoes,
chilli & rocket
12. DESSERTS MENU
CHOCOLATE, PEAR & HONEYCOMB PAVLOVA
£5.45
Light & fluffy meringue served with poached pears,
whipped mascarpone, honeycomb & a drizzle of
dark chocolate
ICE CREAMS
£4.95
Three delicious scoops of ice cream (ask your waiter
for today’s selection) served with any two
of these toppings:
Smashed honeycomb,
Crushed nuts & seeds,
Seasonal fruits,
Butterscotch sauce