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Traditionnellement, c’est un espace pour boire un verre, on y servait du vin, puis quelques accompagnements.
« Osteria » vient du vieux français « oste » qui dérive du latin « hospite », hospitalité, hôte au français et aubergiste au début du XXe
siècle.
Run by innkeepers at the start of the 20th
century, the “Osteria” was traditionally a place to eat, drink and be merry.
“Osteria” comes from the old French word «oste», which derives from the Latin «hospite», and which translates to the modern “hospitality”.
	 BIO/ORGANIC	 VÉGÉTARIEN/VEGETARIAN	 VÉGAN/VEGAN	 SANS GLUTEN/GLUTEN FREE
Stracciatella di Burrata
Stracciatella de burrata/Burrata stracciatella 15.-
Alla Ligure
La classique/The classic 5.-
Culatello di Zibello
Jambon cru de Zibello/Cured ham from Zibello 22.-/36.-
Tagliata di funghi Portobello
Tagliata de champignons Portobello, Parmigiano et balsamique traditionnel de Modène
Portobello mushroom tagliata, Parmigiano and traditionnal Modena balsamic
13.-
Lardo d’Arnad, castagne e miele di timo
Lard d’Arnad, châtaignes confites, miel au thym/Arnad lard, confit chestnuts, honey with thyme 19.-
Insalata ai sapori di stagione
Salade de betteraves, agrumes, carottes jaunes, amandes
Seasonal salad with beetroot, citrus fruits, yellow carrots, almonds
17.-
Crema di broccoli, cipolla fritta broccoli e olive taggiasche
Crème de brocoli , fleurettes de brocoli, oignons frits et olives taggiasche
Broccoli cream, fried onions, broccoli florets, Taggiasca olives
15.-
Vitello Tonnato
Comme un roastbeef de veau, sauce thon et anchois/Braised veal slices, creamy tuna and anchovy sauce 25.-/35.-
Arancia, melograno, coriandolo in grani, olio al limone
Oranges, grenades, coriandre en grains, huile citron/Oranges, pomegranates, coriander seeds, lemon oil 16.-
Porchetta Lardo d’Arnad Bresaola
della Valtellina
Salame piccante
di Calabria
Gorgonzola
al mascarpone
Cochon de lait roulé
et rôti aux herbes
Suckling pig, rolled
& roasted with herbs
Lard d’Arnad du Val d’Aoste
affiné aux herbes des alpes
Aosta valley lard
with alpine herbs
Viande de bœuf
séchée et salée
Cured, salted beef
Gorgonzola au
mascarpone
Gorgonzola with
mascarpone
Gorgonzola au
mascarpone
Gorgonzola with
mascarpone
Planche charcuterie et Gorgonzola/Ham and Gorgonzola platter 22.-/32.-
APE RITIVI
FOC ACCIA
ANTIPA S TI
DE CLIN A ZIONE DI BURR ATA
TAG LIE RE DE LL A NONN A
Branzino all’ acqua pazza (20 min de cuisson)
Bar rôti entier, tomates cerises, pommes de terre grenailles
Whole roasted seebass, cherry tomatoes, grenaille potatoes
38.-
Cotoletta alla Milanese « Orecchio d’Elefante » 300 g
Côte de veau à la Milanaise « Oreille d’Eléphant »
Veal chop Milanese “Elephant Ear”
54.-
Pancia di maiale confit alle erbe salsa al vino rosso e castagne
Poitrine de porc confite aux herbes, jus corsé et châtaignes/Pork belly, confit with herbs, seasoned jus, chestnuts 25.-
Penne al pomodoro
Penne (bio) à la sauce tomate/Penne (organic) with tomato sauce 10.-
Milanese di pollo, salsa al pomodoro
Milanaise de poulet et coulis de tomate, frites/Chicken Milanese, tomato sauce, fries 20.-
Patatine Fritte
Frites/Fries 5.-
Purè di zucca, nocciole torrefatte
Purée de courge, noisettes torréfiées, huile de noisette/Pumpkin puree, roasted hazelnuts, hazelnut oil 8.-
Broccoli, aglio, olio e mandorle
Brocolis sautés, ail et amandes grillées/Sauteed broccoli, garlic and grilled almonds 5.-
Rucola e Parmigiano
Roquette et Parmigiano/Rocket & Parmigiano 7.-
	 BIO/ORGANIC	 VÉGÉTARIEN/VEGETARIAN	 VÉGAN/VEGAN	 SANS GLUTEN/GLUTEN FREE
Penne alla Vodka, chips di pancetta
Penne à la vodka et lard croustillant/Vodka penne with crispy bacon 22.-
Pappardelle al ragù di Cinghiale
Pappardelle au ragoût de sanglier/Pappardelle with wild boar ragout 23.-
Lasagne alla Bolognese
Lasagne à la Bolognaise/Lasagna Bolognese 24.-
Pour les tables de 10 personnes et plus, pateset risottos sont servis pour 2 personnes minimum
From 10 people, pasta and risotto dishes are served for a minimum of two people
Toutes nos pâtes fraîches sont faites « Maison », à base d’œufs et de farine issues de l’agriculture biologique.
All our fresh pastas are homemade using organic eggs and flour
BA M B INI
SE CONDI PIAT TI
CONTORNI
RI SOT TO E PA S TA

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  • 1. Traditionnellement, c’est un espace pour boire un verre, on y servait du vin, puis quelques accompagnements. « Osteria » vient du vieux français « oste » qui dérive du latin « hospite », hospitalité, hôte au français et aubergiste au début du XXe siècle. Run by innkeepers at the start of the 20th century, the “Osteria” was traditionally a place to eat, drink and be merry. “Osteria” comes from the old French word «oste», which derives from the Latin «hospite», and which translates to the modern “hospitality”. BIO/ORGANIC VÉGÉTARIEN/VEGETARIAN VÉGAN/VEGAN SANS GLUTEN/GLUTEN FREE Stracciatella di Burrata Stracciatella de burrata/Burrata stracciatella 15.- Alla Ligure La classique/The classic 5.- Culatello di Zibello Jambon cru de Zibello/Cured ham from Zibello 22.-/36.- Tagliata di funghi Portobello Tagliata de champignons Portobello, Parmigiano et balsamique traditionnel de Modène Portobello mushroom tagliata, Parmigiano and traditionnal Modena balsamic 13.- Lardo d’Arnad, castagne e miele di timo Lard d’Arnad, châtaignes confites, miel au thym/Arnad lard, confit chestnuts, honey with thyme 19.- Insalata ai sapori di stagione Salade de betteraves, agrumes, carottes jaunes, amandes Seasonal salad with beetroot, citrus fruits, yellow carrots, almonds 17.- Crema di broccoli, cipolla fritta broccoli e olive taggiasche Crème de brocoli , fleurettes de brocoli, oignons frits et olives taggiasche Broccoli cream, fried onions, broccoli florets, Taggiasca olives 15.- Vitello Tonnato Comme un roastbeef de veau, sauce thon et anchois/Braised veal slices, creamy tuna and anchovy sauce 25.-/35.- Arancia, melograno, coriandolo in grani, olio al limone Oranges, grenades, coriandre en grains, huile citron/Oranges, pomegranates, coriander seeds, lemon oil 16.- Porchetta Lardo d’Arnad Bresaola della Valtellina Salame piccante di Calabria Gorgonzola al mascarpone Cochon de lait roulé et rôti aux herbes Suckling pig, rolled & roasted with herbs Lard d’Arnad du Val d’Aoste affiné aux herbes des alpes Aosta valley lard with alpine herbs Viande de bœuf séchée et salée Cured, salted beef Gorgonzola au mascarpone Gorgonzola with mascarpone Gorgonzola au mascarpone Gorgonzola with mascarpone Planche charcuterie et Gorgonzola/Ham and Gorgonzola platter 22.-/32.- APE RITIVI FOC ACCIA ANTIPA S TI DE CLIN A ZIONE DI BURR ATA TAG LIE RE DE LL A NONN A
  • 2. Branzino all’ acqua pazza (20 min de cuisson) Bar rôti entier, tomates cerises, pommes de terre grenailles Whole roasted seebass, cherry tomatoes, grenaille potatoes 38.- Cotoletta alla Milanese « Orecchio d’Elefante » 300 g Côte de veau à la Milanaise « Oreille d’Eléphant » Veal chop Milanese “Elephant Ear” 54.- Pancia di maiale confit alle erbe salsa al vino rosso e castagne Poitrine de porc confite aux herbes, jus corsé et châtaignes/Pork belly, confit with herbs, seasoned jus, chestnuts 25.- Penne al pomodoro Penne (bio) à la sauce tomate/Penne (organic) with tomato sauce 10.- Milanese di pollo, salsa al pomodoro Milanaise de poulet et coulis de tomate, frites/Chicken Milanese, tomato sauce, fries 20.- Patatine Fritte Frites/Fries 5.- Purè di zucca, nocciole torrefatte Purée de courge, noisettes torréfiées, huile de noisette/Pumpkin puree, roasted hazelnuts, hazelnut oil 8.- Broccoli, aglio, olio e mandorle Brocolis sautés, ail et amandes grillées/Sauteed broccoli, garlic and grilled almonds 5.- Rucola e Parmigiano Roquette et Parmigiano/Rocket & Parmigiano 7.- BIO/ORGANIC VÉGÉTARIEN/VEGETARIAN VÉGAN/VEGAN SANS GLUTEN/GLUTEN FREE Penne alla Vodka, chips di pancetta Penne à la vodka et lard croustillant/Vodka penne with crispy bacon 22.- Pappardelle al ragù di Cinghiale Pappardelle au ragoût de sanglier/Pappardelle with wild boar ragout 23.- Lasagne alla Bolognese Lasagne à la Bolognaise/Lasagna Bolognese 24.- Pour les tables de 10 personnes et plus, pateset risottos sont servis pour 2 personnes minimum From 10 people, pasta and risotto dishes are served for a minimum of two people Toutes nos pâtes fraîches sont faites « Maison », à base d’œufs et de farine issues de l’agriculture biologique. All our fresh pastas are homemade using organic eggs and flour BA M B INI SE CONDI PIAT TI CONTORNI RI SOT TO E PA S TA