La Prima Catering Holiday Inspirations 2010

1. HOLIDAY INSPIRATIONS 2010
MENU I ~ $12.99 PER PERSON
SALMON SKEWERS
GLAZED WITH POMEGRANATE BARBECUE SAUCE
HOLIDAY PINWHEELS
RED TORTILLAS ROLLED WITH ROAST BEEF, WATERCRESS SPREAD
AND GREEN OLIVE TAPENADE
GREEN TORTILLAS WITH RED PEPPER FETA CHEESE SPREAD
ARRUGULA AND EGGPLANT
TURKEY BREAST ON MINIATURE SWEET POTATO ROLLS
WITH CRANBERRY MARGARINE
TEA SANDWICHES
PUMPKIN RAISIN BREAD LAYERED
WITH CRANBERRY CREAM CHEESE AND FRESH MINT
MENU II ~ $10.99 PER PERSON
PESTO MEATBALLS
COCKTAIL SIZED BEEF AND SAUSAGE MEATBALLS
IN A DELICATE CREAMY PESTO SAUCE
GOLDEN SAFFRON RISOTTO CAKES
SERVED WITH HERBED LEMON CREAM SAUCE
TURKEY BREAST AND SAGE MUSTARD ON MINI CRANBERRY MUFFINS
RED AND GREEN CRUDITÉS WITH CLAM DIP
BROCCOLI BUDS, GREEN BEANS, RED PEPPER STRIPS AND GRAPE TOMATOES
SERVED WITH OUR SIGNATURE JALEPEÑO CLAM DIP
MENU III ~ $16.99 PER PERSON
FLANK STEAK COCKTAIL SANDWICHES
MARINATED FLANK STEAK AND WHISKEY CHEDDAR CHEESE
ON HERBED FOCCACIA BREAD WITH ROASTED ARTICHOKE SPREAD
MINIATURE CRAB CAKES
WITH LEMON CAPER SAUCE
PAN FRIED VEGETABLE POT STICKERS
WITH A CANTONESE DIPPING SAUCE
WARM JALAPEÑO JACK CHEESE DIP
SERVED WITH SOFT CORN TORTILLAS
AND CRISP RAW VEGETABLE BATONS
*25 PERSON MINIMUM