Testi kebabı traditional food
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This document contains summaries of three Turkish foods: 1. Testi Kebabi is a dish from Burdur where meat and vegetables are cooked in an earthenware pot called a testi over an open fire. 2. Skewer Meat Balls are ground meat balls mixed with tail fat and grilled on skewers, popular for their juiciness. 3. Walnut Squash is a sweet made by mixing semolina, walnuts, sugar and water, then cutting and serving the mixture like baklava.
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#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
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Testi kebabı traditional food
- 1. TESTİ KEBABI This food belongs to Burdur and its special feature is that the testi’s mouth is tight.It is usually made t grape harvest nd mesire places.take the oily rib cage from sheep cut them into slices.Put it into the testi with salt .Then put it at the middle of fire.Tie it’s mouth with a clean cloth .Hold from handle and shke it time to time. After 35-40 minutes can put small cleaned anion, patto , eggplant and gren papper.It is up to you .Then tie its mouth and put it in the fire again.Shake it time .Then bread cumin before you service.
- 2. SKEWER MEAT BALL Put a piece of meat called cage lair to the ground meat Normally 300 gr of tail oil is placed to 10 kg of ground meat nd salt.Then knead it.After that put the meat to iron skewers and cook them on grill brzier.It is popularly esteemed to eat it juicy.
- 3. WALNUT SQUASH Ingredients: 1000 gr Semolina,1000 gr squashed walnut,one glass of water . Make: Put the semolina and the walnut into plate.At the other side warm the water and add 1000 gr sugar into the plate filled with walnut and semolina and mix it.After that sprinkle powder sugar on a tray.Pour the mixture on the tray and disperse it equally on the tray .Then cut it like baklawa.