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   Some vegetables.(carrots, peas, brocoli...)
   Patatoes.
   Yorhire pudding.
   Green peas.
   Gravy.
   Oil.
   Salt.
   Black pepper.
   One egg.
   One cup.
   A litter wather.
   Flour.
   Roast beef.
   2 Saucepans
   An Oven
   A Roasting tin
   A Bowl
   Chopping Board
   Knives and forks
   Plates
Steps to follow.
   1st: Put the Roast beef in the oven.
    2 nd : Peel the patatoes,and boil the
    patatoes, after put in over with oil, salt
    and black pepper.
   3 rd: Peel the patatoes and boil the green
    peas.
   4 th: Get the Roast beef from the oven, cut
    slices put it in the plate.
   5th: And enjoy the food.
   It’s a traditional british dish.
   It’s served on Sunday.
   In England they talk in english.
   The rosbif is served it hot.
   The food is not spicy.
The end

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Rosbif 7 10 .

  • 1.
  • 2. Some vegetables.(carrots, peas, brocoli...)  Patatoes.  Yorhire pudding.  Green peas.  Gravy.  Oil.  Salt.  Black pepper.
  • 3. One egg.  One cup.  A litter wather.  Flour.  Roast beef.
  • 4. 2 Saucepans  An Oven  A Roasting tin  A Bowl  Chopping Board  Knives and forks  Plates
  • 5. Steps to follow.  1st: Put the Roast beef in the oven.  2 nd : Peel the patatoes,and boil the patatoes, after put in over with oil, salt and black pepper.  3 rd: Peel the patatoes and boil the green peas.  4 th: Get the Roast beef from the oven, cut slices put it in the plate.  5th: And enjoy the food.
  • 6. It’s a traditional british dish.  It’s served on Sunday.  In England they talk in english.  The rosbif is served it hot.  The food is not spicy.