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   Molting is the process of shedding and renewing feathers




 During the molt the reproductive physiology of the bird is
allowed a complete rest from laying




   the bird builds up its body reserves of nutrients.
I.    Natural molting

II.   Artificial molting
   Force molting is a practice adopted for rapid molt.

   with drawl from feed for 7-14 days.

   hen’s reproductive tract regress.

   body weight reduce up to 30%.

   Autumn season
   regress the reproductive system of the hen.

   to increase the production

   egg quality

   profitability

   Complete regression 14-17 days.
   Pre-molt phase



   Fasting and weight loss phase



   Return to production phase
   constant lighting

   Vaccination completed

   Health status of the birds

   give 45kg-90kg oyster shell in 1000kg of feed.
   monitor weight loss very accurately

   with drawl the feed for 7-14 days

   strains influence on weight loss

   season also influence on weight loss

weight    loss up to 30%

   weight loss depend upon the season
   Feed appropriate nutrient levels



provide   proper lighting



production    10-30% less than first cycle



   45kg feed per hen
   Age of flock

   Nutrition

   Lighting

   Season of the year

   Flock history
Days            Light period   Feed          Water

Before 7 days   24             100g          Ad lib

During 1-10     8-10

11-30           12             50-40g corn

After 30        Increase 1.5 h 150g mash
                to maintain
                16
cheaper     to molt than to buy new pullets

   saving of money,transport,time

   molted birds are hardier and not to prone disease

   high producing, efficient birds
birds   continue to eat but remain unproductive



   slaughter after two years of laying meat not tender to eat



   too few birds retained to provide sufficient eggs
Table
                               Lighting Schedule
                                                           For Open Houses
Days after Feed   For Closed Houses (Light   Molts Starting June1-Nov.   Molts Starting Dec. 1-
Withdrawal        Tight)                     30                          May 31


0-20              12 hour                    12 hours or natural         Use natural day
                                             day length* on day          length* on 21st
                                             of feed withdrawal,         day or 12 hours,
                                             whichever is                whichever is
                                             longer.                     longer.
21                13 hours                   Increase day length by 30 to 60
                                             minutes to total at least 13 hours
24                13.5 hours                 Increase day length by 30 minutes if
                                             the increase on Day 21 was less than
                                             60 minutes, to total at least 13.5 hours.
28                14 hours                   Increase day length by 30 minutes to
                                             total at least 14 hours.
35                Resume normal lighting program. Day length should be at
                  least equal to that before the molt, totaling at least 15
                  hours.
Moulting

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Moulting

  • 1.
  • 2. Molting is the process of shedding and renewing feathers  During the molt the reproductive physiology of the bird is allowed a complete rest from laying  the bird builds up its body reserves of nutrients.
  • 3. I. Natural molting II. Artificial molting
  • 4. Force molting is a practice adopted for rapid molt.  with drawl from feed for 7-14 days.  hen’s reproductive tract regress.  body weight reduce up to 30%.  Autumn season
  • 5. regress the reproductive system of the hen.  to increase the production  egg quality  profitability  Complete regression 14-17 days.
  • 6. Pre-molt phase  Fasting and weight loss phase  Return to production phase
  • 7. constant lighting  Vaccination completed  Health status of the birds  give 45kg-90kg oyster shell in 1000kg of feed.
  • 8. monitor weight loss very accurately  with drawl the feed for 7-14 days  strains influence on weight loss  season also influence on weight loss weight loss up to 30%  weight loss depend upon the season
  • 9. Feed appropriate nutrient levels provide proper lighting production 10-30% less than first cycle  45kg feed per hen
  • 10. Age of flock  Nutrition  Lighting  Season of the year  Flock history
  • 11.
  • 12.
  • 13.
  • 14. Days Light period Feed Water Before 7 days 24 100g Ad lib During 1-10 8-10 11-30 12 50-40g corn After 30 Increase 1.5 h 150g mash to maintain 16
  • 15. cheaper to molt than to buy new pullets  saving of money,transport,time  molted birds are hardier and not to prone disease  high producing, efficient birds
  • 16. birds continue to eat but remain unproductive  slaughter after two years of laying meat not tender to eat  too few birds retained to provide sufficient eggs
  • 17. Table Lighting Schedule For Open Houses Days after Feed For Closed Houses (Light Molts Starting June1-Nov. Molts Starting Dec. 1- Withdrawal Tight) 30 May 31 0-20 12 hour 12 hours or natural Use natural day day length* on day length* on 21st of feed withdrawal, day or 12 hours, whichever is whichever is longer. longer. 21 13 hours Increase day length by 30 to 60 minutes to total at least 13 hours 24 13.5 hours Increase day length by 30 minutes if the increase on Day 21 was less than 60 minutes, to total at least 13.5 hours. 28 14 hours Increase day length by 30 minutes to total at least 14 hours. 35 Resume normal lighting program. Day length should be at least equal to that before the molt, totaling at least 15 hours.