This document discusses breeding crops for morpho-physiological traits. It begins by defining morphological and physiological characters, then explains why breeding for these traits is important for improving crop survival and performance. The key breeding strategies and procedures are outlined in five steps: 1) identifying traits and selecting parents, 2) mating parents, 3) evaluating offspring, 4) selecting parents for the next generation, and 5) monitoring and improving the breeding program. The goal is to gradually enhance desired traits over successive generations through careful planning, selection, and refinement of the breeding process.