The lesson plan is for a 90 minute class with 21 5-year-old students at the Colegio Woodville in Bariloche, Argentina. The lesson focuses on food vocabulary and aims to introduce new food items like cake, chocolate, and chips while revising fruits and vegetables. Activities include singing hello and goodbye songs, naming flashcards of food, singing a song about sweets, playing a healthy/unhealthy food matching game, and a food bingo game. The lesson incorporates listening, speaking, and games to practice the new vocabulary in an engaging way for young learners.