1. Mery Gerges Ramsis
Address: Diar ElRabwa , Sharm El Sheikh
Mobile: (012) 27221708
Email: merygerges87@gmail.com
Objective
Seeking a challenging position in a reputable company where my academic
Background & interpersonal skills are well used and developed.
Education &training courses
 Bachelor's degree in veterinary medicine Cairo university Feb 2010
 A training course on hazard analysis and critical control point "HACCP" by Regional Center For Safety and Quality of
Food Stuffs
 Training at Faculty of Veterinary Medicine:
Duration: Four Months.
Subjects:
• Meat Inspection in Basateen Abattoir.
• Poultry Inspection in Chicken Abattoir.
• Fish Inspection in Faculty of Veterinary Medicine.
• Studying of Milk, Quality Control of Dairy products & Meat products.
• Studying of Environmental Hygiene.
• Studying of HACCP.
• CTCHD (Art of Effective Communication Seminar) by Dr. Ibrahim el fekky
• Selling skills and marketing fundamentals sessions by Recruitment and Training committee
• Fish & Cattle farm visits
• Serum & Vaccine Organization
• Dogs Hospital ( El Abassia)
 Summer training at pet clinic (2007)
Duration: 6 months
 Summer training at El Mona Pharmacy (2008)
Duration: 6 months
 English courses at AUC (2008)
Duration: 3 months
 Food safety courses by URS company.
 "Legionella protocol" course by URS company
 Certified from URS company by ISO 22000 “food safety management system awareness& internal audit”.
Duration: 4 days
 Certified from AHLA by basic food safety “HACCP”
Duration: 7 days
 Certified from AHLA by managerial food safety.
Duration: 5 days
 Certified from AHLA by food &beverage skills.
Duration: 7 days
 Certified from AHLA by leader ship skills.
Duration: 5 days
 Certified from AHLA by Train of the Trainer course.
Duration: 5 days
 Use of steward chemicals and it’s MSDS by Ecolab chemical company.
Work Experience
 September 2014 till now
Hygiene and Food Safety manager at Hilton Sharks Bay Resort
 May 2014 till September 2014
Hygiene &quality manager at AA Grand oasis
 April 2011-October 2013
Hygiene manager at Royal Rojana Resort & Airline catering area ''Pegasegypt''
 April 2010- October 2010
Medial representative at Bebelac Company "Danone Nutritia"
 October 2009- March 2010
Full time pharmacist at Sherry pharmacy cairo.

2. Responsibilities
 Daily inspection for all food processing chain starting from receiving and end by serving food. Including:
( from gate to plate )
 Suppliers’ inspection: during receiving process &on spot check in his production area.
 Receiving: follow up to Ensure all hygiene requirements for received products.
 Store: implementing FIFO (first in first out), hygienic conditions (Ventilation, temperature, handling….
etc), Date of Receiving, Free from Hazards…etc
 Fridge Inspection: ensure proper Fridge Temperature, items dating , organization inside the fridge.
 Fridge Calibration: calibrate the fridge and chiefs thermometers every 6 months.
 Cooking &Cooling procedures: Ensure cooking process with recommended minimum internal
temperature also ensure using proper procedure for cooling process
 Serving: Ensure serving in proper temperature - cold &hot buffets.
 Steward supervision: Follow up stewarding procedures to ensure proper cleaning & sanitation of all
equipment, shelves, floor, wall..etc, ensure proper use of chemicals based on MSDS of chemical
company.
 Daily inspection for all restaurants& bars.
 Water hygiene: follow up with water treatment station (R.O.), changing of Ice makers filters and UV
lamp. Measure chlorine, pH percentage.
 Legionella protocol : control by implement the super-chlorination techniques,
 SPA, Jacuzzi & Swimming Pool: daily Inspection to ensure it is clear, free from any foreign object,
free from algae and measure chlorine, pH & cyanuric acid percentage.
 Conduct hygiene Meeting with F&B, Executive Chef, Chef steward, Engineering and General
manager every month for discussion our major problems to take proper corrective action.
 Follow up with Pest Control company: By assign monthly and daily schedule including all
operation area.
 HACCP Documentation control: Design and verify HACCP forms include (food temp., fridge temp.,
cooking, defrosting, holding, reheating, cleaning schedules….etc).
 Daily inspection for catering airline area to ensure high quality of meals, free from any hazard ,in
proper temp during storage .dating of meals &organization inside fridge.
 Prepare catering area to take ISO 22000 certificate.
 Assign and implement all the hygienic policy and procedure.
 Audit report: Follow up with audit did by Auditing provider companies e.g. e-Cristal, SGS, HIIS, URS
and travel agencies Auditors. to ensure corrective action taken.
 Lab report: sending monthly food &water samples for lab analysis and follow up the result to take
proper corrective action.
 Complains: meet &investigate with the guest who complain from any food borne illness.
 Shops &clinic: weekly inspection for cleaning.
 Staff housing: weekly inspection for cleaning &water supplies.
 Training: prepare a training schedule for food handler staff. Done By consultation company, ministry
of tourism &suppliers as (chemical company) and by myself as on job training
Computer Skills:
 Microsoft Office (Word, Excel, Power Point).
 Internet browsing and searching for information
Language Skills:
 Arabic: Mother Tongue.
 English: Very Good Command of both written and spoken.
Business Skills:
 Relationship builder, Ambitious and adaptable.
 Very pragmatic and well organized.
 Able to work in a team.
 Achieve customer satisfaction.
 Client oriented and able to reflect a good image of the company

3. Personnel Information
 Date of Birth: 5/2/1987
 Marital Status: Married
 Place of birth: Alexandria ,Egypt
Personality
Diplomatic person with Strong negotiation and interpersonal skills, respect
Work , willing to Learn, able to work under pressure.
References: Are available upon request