basic regulations for the food industry Canada

1. INDUSTRY
REGULATIONS
WHAT THEY
MEAN FOR YOU
Week 1 class 1

2. Industry regulations…. What we’ll be discussing
 Health and Sanitations Regulatory Departments
 Objectives of Regulatory Departments
 Understanding the Code

3. Federal Departments
 Health Canada
 Agriculture And Agri-Food Canada
 Fisheries and Oceans
 Environment Canada
http://www.thecanadianencyclope
dia.ca

4. Provincial Departments
 Ministries of Agriculture
 Provincial Ministries of Health
Wikipedia.com

5. Municipal Departments
 Public Health Departments
http://www.altlondon.org

6. So what do all these departments actually do?
 Increasing knowledge in sanitation through research
 Distributing that knowledge through education
 Insuring that produces both know the health codes and adhere to it.
 Food inspection. From local production to imports and farms

7. Consumers expectations
 Very high expectation for quality and cleanliness
 Customers buy with their eyes
 The way an employee conducts themselves is always seen by customers

8. Effective use of the Sanitation Code
 Self inspection
 Staff training
 Redundances
 Working while ill or injured

9. Understanding health code….
 In class work project

10. Title and Content Layout with SmartArt
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11. ADD A SLIDE TITLE - 1

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