This document summarizes the franchise opportunity for Coco Palm, a South Indian restaurant chain. Key details include: - Coco Palm serves authentic South Indian cuisine across several locations in Delhi and Gurgaon and is seeking new franchisees for expansion. - The parent company, Moets, is an experienced F&B brand with over two decades of success in India. - Franchise packages are available for both quick service and cafe formats, requiring investments between 30-60 lakhs. Royalties are 6-7% of sales and payback periods are estimated at 1.5-2 years. - Extensive support is provided to franchisees, including training, operations guidance, supply chain

1. South Indian
Restaurant INVITING
FRANCHISEES
•Progressive business model
•Strong parent group
Extensive franchisor support
•Multi-format franchise
opportunity

2. South Indian food has earned much fame across the globe and stands out as
one of the most preferred cuisines for its healthy and tasty offerings. South
Indian meals comprise cuisines of five South Indian states namely TamilNadu,
Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local
cuisines within these states.The region offers a wide variety of
vegetarian and non-vegetarian dishes with each state holding its own
uniqueness and food habits.
Coco-Palm is dedicated and passionate about presenting the authenticity
of South Indian cuisine along with appropriate aesthetics to its customers.
MOETS Coco-Palm commenced its operations in early 90’s with the first
mall of Gurgaon, DT CITY CENTER and has been successful in delivering an
ever growing YoY profitability for more than two decades.
Food Service Industry in India is estimated to be 50 BnUSD and is expected to
hit 75 Bn USD by 2018 at 11% yoy. This presents an interesting opportunity for
relatively better settled brands to expand base in India with franchisee or
company stores.Drawing on experience and an aggressive growth
strategy Moets are set to expand their business through franchising and
lead passionate entrepreneurs towards achieving their dreams of owning
a profitable F&B outlet come true.
Coco-Palm, by Moets, is a restaurant
serving fresh, healthy and authentic
South-Indian cuisine in an elegant,
warm and inviting ambience.

3. The Coco Palm Saga
Coco Palm comes under the patronage of the leading F&B group of India,
Meets, a pioneer in providing quality services and delectable offerings in the
restaurant, catering and ready to eat food segments in India.
The Moets group, a reputed F&B brand
with experienced managment
possessing far-sighted vision and has
been catering to the need of quality
food restaurants for years and is one of
the much-loved food brand offering
delectable cuisines.
The story of Moets is not a typical
business tell-a-tale but is a remarable
account of endless efforts of afamily to
deliver the best food amid comfortable
and elegant surroundings. Starting off
as a raw chicken and meat outlet in
the high-end neighbourhood of
Defence Colony in the 1960s, the group
diversified itself in the F&B sphere of
the country, and today has become the
one stop destination for relishing the
tastes of various cuisines.
Moets: A noteworthy example portraying
a passionate food group with 7 units
Moets Coco Palm:
Serving authentic South Indian and
Chettinad cuisine
Locations: PVR City Centre Mall,
Gymkhana Club, Delhi Golf Club and
Defence Colony Clubs
Moets Curry Leaf: Serving authentic
North Indian delicacies
Locations: Defence Colony and
Ambience Mall Gurgaon, Outer Circle CP
Moets Oh-Bao: Asian casual dining
restaurant
Locations: Defence Colony, New Delhi
Moets Curry Pot: Indian & Chinese
delivery only model
Locations: DLF Phase 2, Gurgaon
Moets in a stride to provide delightful culinary experiences experimented through the
years and succeeded in introducing the people with delectable flavours and
variegated ambience. The group over the time, grabbed the hold of various concepts,
devised unique brands and touched lives through scrumptious offerings. The brand
was approached by the Spanish Embassy to cater delectable food to the dignitaries
in 1975 including the King of Spain.

4. The dedicated, welcoming and highly professional staff at Coco Palm ensures
high service standards offering delectable preparations based on authentic
Chettinad cuisine. The typical South Indian ambience adds to a person’s culinary
experience at Coco Palm. The use of high-quality shimmering stainless steel
cutlery lends a nostalgic feel of an authentic south indian joint and depicts the
high priority given to hygiene and cleanliness at Coco Palm.
The Coco Palm Experience
The restaurant offers a number of delightful preparations for everyone who loves
food. One of the striking features of the Coco Palm menu is the thali section, an
extensive collection of a wide range of authentic south indian foods in the form
of a complete package. The brand, through its menu which consists of a balanced
yet diverse range of dosas, idlis, upmas and uttapam, promises its patrons the
largest variety in south indian food at a price, which does not dent the pockets.
The food at Coco Palm

5. •An enthusiastic, service oriented company having high sensitivity towards
food service standards and strong casual dining concepts acumen
•Competent group with phenomenal ability to operate a network of resta
rants on pan-india scale
•Strong operational expertise of operating restaurants in the Delhi-NCR region
•Strategic tie-ups with vendors and supplier promising national
procurement network
•Fabulous back-end team with exceptional work experience in F&B category
•Excellent real estate acquisition ability through strategic tie-ups with high
profile real estate developers of the country
•Attractive margins
•High ROI
The uniqueness of the restaurant is that, it operates on the Easy-to-Cook mixes,
completely developed and manufactured at our in-house facility. Moets Coco
Palm ensures consistency in quality and taste of the food.
All these mixes are manufactured at ISO 22000 certified premises, with FSSAI
approved ingredients, by taking utmost care and love for the guests.
Our easy to cook mixes are 100% natural, free from all artificial preservatives,
colours and flavouring substances. Manufactured by dry bend technology, the
products have a shelf life between 9 and 24 months.
Why Partner with Moets?
Assured Quality

6. Exclusive Franchisor Support
Operations Manual:
The franchisor will provide an
Operations Manual containing mandatory
and suggested specifications, standards,
operating procedures and rules for
running the outlet.
Facilitation: The franchisees will
benefit from ongoing R&D, menu
development & enhancement and other
market development initiatives taken by
the franchisor
Advertising & Promotions:
The franchisor will promote the
franchisee on its website and social media
pages from time to time and make
customers aware of its new store location
Vendor Selection: The franchisor will
assist the franchisee in selecting the right
vendors for vegetables, fruits, beverages
etc. in order to maintain quality.
Setup: The franchisor will assist in
choosing the best location, besides
providing blueprint of interior design &
architecture for creating the uniform
ambience at the
franchised outlets.
Equipment: The franchisor will
provide a detailed list of equipment
required for outlet operations and
assist in easy procurement of the same.
Training: The franchisor will conduct
all-inclusive training program for the
main staff and chefs before beginning
the formal business operations.
Supply & Sourcing: The franchisor
will assist in procuring all the furniture,
crockery, equipments and other
requirements for the franchised outlet.
Reasons To Be Our Franchisee
•Trustworthy •One Stop Shop •Transparent •Total Support
•Flexible •Assured Growth

7. Foodies speak about
Coco-Palm
SPICE Up & EXPLORE
34 Reviews , 178 Followers
Follow
3 months ago
RATED 5.0
When we were searching for food as in where to eat..
I saw this restaurant and thought let's try this one and this place is very goodd
They are very quick , polite as well as food tastes amazing!!! We ordered masala
dosa, dahi vada and sambar idli..
Sunny Singh
40 Reviews , 208 Followers
Follow
one month ago
RATED 5.0
Moet Coco Palm
I love this restaurant because they serve both veg or Nonveg dishes . Today I tasted
here hype 5ft masala dosa (family dosa) serve with separate stuffing , Delicious sambar,
coconut and red chutney. It's enough for 2-3 persons .Price is very pocket friendly.
Service of Coco is so awesome very pleasant staff every time they refills ur chutney and
sambar when u tell . With a smile
Taste -5/5
Price -5/5
Service -5/5

9. • Use of brand trademark intellectual property & operations manual
• 2 week initial induction training program covering Brand values, Operational
Templates, Use of operational software, Customer service, Training, Business
Administration Sales and marketing
• Central brand web page & social media pages
• Access to online franchise support and centralised marketing support
• Business mentoring support
• Store selection and design support
• Staff recruitment support
• Start-up set of branded clothing & packaging
• Access to nominated supply chain
• Access to preferential supplier pricing
• 3 weeks on-site after-care in the new outlet
• Daily operational support telephone line
• Regular on-site business mentoring by franchisor support executives
• Mentoring and supervising the operations
• Hygiene and safety inspections and guidance
Franchise Package
Hand Holding

11. AREA REQUIRED 300
CIVIL & INTERIOR COST 800000
CONSULTANT FEES [INTERIOR/F&B ETC] 250000
KITCHEN EQUIPMENTS 450000
KITCHEN SMALLWARE & OPERATING SUPPLIES 75000
CROCKERY CUTLERY GLASSWARE/BRANDED DISPOSABLES 150000
MISC [POS, SOFTWARE, RO, GEYSER, CCTV, LICENSES ETC] 150000
PRINTING & STATIONERY/SIGNAGE 75000
MARKETING & LAUNCH 50000
TOTAL CAPITAL INVESTMENT
ROYALTY 6%
2000000
TAXES EXTRA/BROKERAGE EXTRA/WORKING CAPITAL ADDITIONAL
F&b Formats For Coco Palm QSR
AREA REQUIRED 800
CIVIL & INTERIOR COST 1800000
CONSULTANT FEES [INTERIOR/F&B ETC] 350000
KITCHEN EQUIPMENTS 750000
KITCHEN SMALLWARE & OPERATING SUPPLIES 200000
CROCKERY CUTLERY GLASSWARE/BRANDED DISPOSABLES 450000
MISC [POS, SOFTWARE, RO, GEYSER, CCTV, LICENSES ETC] 200000
PRINTING & STATIONERY/SIGNAGE 100000
MARKETING & LAUNCH 150000
TOTAL CAPITAL INVESTMENT
ROYALTY 7%
OF SALES
4000000
TAXES EXTRA/BROKERAGE EXTRA/WORKING CAPITAL ADDITIONAL
F&b Formats For Coco Palm CAFE

12. •Professionals from hospitality/F&B service industry
• Aspirants from service industry willing to become an entrepreneur
• Young investors with good location and time to invest in the
day-to-day operations
• Existing owners of F&B and complementary businesses
• Appropriate location, preferred on a high street/high footfall malls
• Someone with operational expertise to overlook entire process Someone
with exceptional marketing skills and knowhow of local markets
• Outgoing
personality
• Passion and
experience in F&B
• Strong service
ethics
• Customer
friendly
• Strong quality
& cleanliness
ethics
• Good communication
& administrative skills
• Readiness to be
working in the
outlet everyday
Ideal Franchise Profile
Checkpoints

13. Franchise Facts/Financial Stats
For Franchising Queries,
Please Contact:
FORMAT AREA
REQUIRED
TOTAL
INVESTMENT
FRANCHISE
FEE
PAYBACK
PERIOD
AGREEMENT
TERM
QSR 400-500
sq ft
30-35
Lakhs
6 Lakhs 18 Months 3Years
Cafe 800-1000
sq ft
50-60
Lakhs
8 Lakhs 24 Months 3Years
Mint Hotels & Restaurants Consultancy Pvt. Ltd.
G1288, LGF, C R Park
New Delhi - 110019
# 011-41611199/+91-9717445544
www.mint-hrc.com