Agriculture is the backbone of the Indian economy. As the population increases, traditional agriculture is changing and becoming more business-oriented. To feed the growing population, improved cultivation techniques have been developed, including hybridization, grafting, micropropagation, optimized sowing methods, crop rotation, monoculture, irrigation technologies, and synthetic pest control. Modern agricultural methods allow for increased crop yields through techniques like fertilizer use, development of short-duration hybrid varieties, and incorporating disease resistance.

2. Agriculture is the back bone of
Indian economy. With the
increasing yield of population the
traditional trend of agriculture is
changing day by day and becoming
a business- oriented sector. To
cope with the growing population
improved techniques of cultivation
have developed.

3. MODERN TECHNIQUES OF
CULTIVATION
 HYBRIDIZATION
 BUDDING
 LAYERING
 GRAFTING
 MICROPROPAGATION
 SEED AND SOWING TECHNIQUE
 CROPPING SYSTEM AND CROP ROTATION
 MONOCULTURE
 IRRIGATION TECHNOLOGIES
 USE OF SYNTHETIC PEST CONTROL

4. It involves the production of plants from very small plant
parts ,tissues or cell grown in a test tube or other
container where the environment and nutrition can be
rigidly controlled.

5.  Optimum time sowing
 Depth of sowing
 Method of sowing

6.  When one crop is grown alone in a field, it is
called a monoculture. Mono culture make it
easier to cultivate, sow seed, control weeds
and harvest as well as expand the size of the
farm operation and improvement aspect of
farm operation profitability and cost.

7.  Very dramatic yield increases occurs with the
application of synthetic chemical fertilizers.
Recently easy to manufacture or mine, to
transport, and to apply, fertilizer use has
increased from five to ten times what it was
at the end of second world war.

10.  To increase the production, high yielding
hybrid varieties with short duration are to be
used. A considerable efforts have been taken
to incorporate resistance and quality into the
new variety.