This document provides information on mocktails, including what they are, how to make them, ingredients to use, and garnishing and presentation techniques. A mocktail is a non-alcoholic drink composed of at least two juices shaken or stirred together so that no single ingredient dominates. It discusses measuring ingredients, making simple syrups from fruits like blueberries, choosing glassware, frosting or decorating the rim of glasses, and preparing fresh garnishes. The document emphasizes using high quality, fresh ingredients to make appealing and tasty mocktails.
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This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
Whether you want to lose weight, detox, or get your daily dose of essential vitamins, nutrients or antioxidants, this smoothie recipe guide is what you've been looking for. With many healthy and delicious smoothie recipes, your bound to find one that meets your health goals. You'll find the recipe instructions quick and easy to follow, which will help you to create power-packed smoothies from fresh fruits and vegetables.
This smoothie recipe resource will be your guide to getting your health on the right track! Your body will thank you!
This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
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2. WHAT IS MOCKTAIL?
a stimulating drink,
colorful recipes
composed of juices
of any kind and
sweetening.
composed of at least
two ingredients,
which have been
shaken
3. MEASURE & INGREDIENTS
Always use the
freshest and best
possible ingredients
orange juice made
from frozen
concentrate taste fine
in a drink, freshly
squeezed orange juice
taste even better.
4. MAKING MOCKTAILS
Made by two
methods; shaking
or stirring all the
ingredients
together so that
upon tasting no
ingredient is
predominance.
5. POINTS TO NOTE IN MAKING
MOCKTAILS
Keep equipment and
work surfaces clean
Use good quality
ingredients
Plan ahead when
preparing special
drinks.
6. Do not overfill the
cocktail shaker
Handle glasses at the stem or
base
Ice should always
be clear and clean
Prepare slices of
fruit for garnish in
advance and keep
7. Carbonated liquids are usually
added last to maintain
minimum fizz.
Always place ice in the
shaker,followed by juices.
To shake, use short and snappy
actions.
Do not fill glasses to brim
8. Add garnish after the mocktail
Serve mocktails as soon as
they are mixed
Never use the same ice twice
9.
10. MAKE YOUR OWN SYRUP?
450g of sugar for every 8 oz of
juice
Blueberry syrup
300g / 10oz fresh
blueberries
60ml / 2.5 floz water
50g / 2oz sugar
1 ½ teaspoon grated lemon
peel
11. Combine blueberries, sugar, lemon
peel and water in a medium
stainless steel or enameled
saucepan.
Heat over low heat, stirring, until
sugar is dissolved. Bring to the boil,
then reduce heat and simmer 8
minutes.
Remove from heat and cool to
lukewarm. Strain into a clean
container, cover and refrigerate.
12. Choosing a suitable glass for your
mocktail can really enhance its
appearance. It requires some thought
and with the wonderful choice of
glassware of all sizes and shapes now
available, it can prove a little difficult.
13. DECORATING & FROSTING THE GLASS
Frosting is a technique
that allows you to coat the
rim of a glass with a sweet
and savoury flavoring. It
can be very enjoyable to
sip a drink from a frosted
glass, and to let the
different taste sensations
mingle in your mouth.
14. GARNISHES
When choosing the garnish keep both
flavor and visual appeal in mind.
Base the garnish on an ingredient in a
drink-for example you might garnish a
glass of limeade with a lime slice or try
something different and use
complementary garnish.
15. Preparing Garnishes
Be sure it is fresh.
Try to prepare the garnish, as it is
needed or only shortly in advance.
To cut slice of fruit, use a sharp
knife on a cutting board.
Peels can be left on, but remove
any seeds and other inedible parts
from the garnish. When using
tinned fruits, drain them well.
17. Mixed Fruit Garnishes
Use both fresh
and preserved
ingredients such
a simple string of
fresh redcurrants
hung over the
edge of the
glass.
18. Mixed Fruit Garnishes
Tiny cherry
tomato skins
make beautifully
dainty roses
Floated slice of
cucumber on a
surface of drinks
19.
20.
21.
22.
23. Use clear
fresh water
Never full
with melted
ice in your ice
bucket
Preparing and Using Ice
Ice need not
be plain.
24. BUZZ GROUP !!!
State the points in making mocktail.
Present your proposed recipe of
mocktail.
Make your own syrup! Provide 3
types of fruits syrup.
List out the equipment needed for
making mocktail.