Hybridoma Technology ( Production , Purification , and Application )
Milling of wheat
1. The Milling Stages
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Sieves remove stones, straw, soil and dust.
The grains are then washed.
This ensures that the grains have the correct
moisture content so that it is easier to mill.
Blending involves mixing different wheat’s
together to form a ‘grist’.
Rigid rollers revolve at high speed in opposite
directions peeling open the grain, releasing the
endosperm. Wholegrain flour has been
produced.
The rough endosperm is ground
down further by a set of smooth
‘reducing rollers’.
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‘Air classifying’ – lightens the flour
Additives are added (e.g. calcium, B
vitamins, bleaching agents and
improvers).
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Flour is weighed and packed.
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The opened grain passes through
rotating sieves which separates it.
Air is blown through the grain
separating the lighter bran from
the heavier endosperm.
![The Milling Stages
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Sieves remove stones, straw, soil and dust.
The grains are then washed.
This ensures that the grains have the correct
moisture content so that it is easier to mill.
Blending involves mixing different wheat’s
together to form a ‘grist’.
Rigid rollers revolve at high speed in opposite
directions peeling open the grain, releasing the
endosperm. Wholegrain flour has been
produced.
The rough endosperm is ground
down further by a set of smooth
‘reducing rollers’.
[Type a quote from the document or
the summary of an interesting point.
You can position the text box anywhere
in the document. Use the Text Box Tools
tab to change the formatting of the pull
quote text box.]
‘Air classifying’ – lightens the flour
Additives are added (e.g. calcium, B
vitamins, bleaching agents and
improvers).
[Type a quote from the document or the
summary of an interesting point. You can
position the text box anywhere in the
document. Use the Text Box Tools tab to
change the formatting of the pull quote
text box.]
Flour is weighed and packed.
[Type a quote from the document or the
summary of an interesting point. You can
position the text box anywhere in the
document. Use the Text Box Tools tab to
change the formatting of the pull quote
text box.]
The opened grain passes through
rotating sieves which separates it.
Air is blown through the grain
separating the lighter bran from
the heavier endosperm.](https://image.slidesharecdn.com/millingofwheat-140331044213-phpapp01/85/Milling-of-wheat-1-320.jpg)
