Are you marketing your food and beverage products based off of buzz or behavior? See what the new 2015 Sweetener360 reveals when it comes to consumers attitudes and purchase behaviors towards food and beverage ingredients. You can sign up here for a free presentation tailored to your specific brands: http://bit.ly/1QYfdJp.
Grocery Eye The role of sugar and fat in todays dietFuture Thinking
The Grocery Eye 2015 has examined the shopping habits of 2,000 supermarket shoppers to identify attitudes and perceptions towards purchasing and consuming food and drink products
Life in Lockdown: Engaging Consumers in Isolation & BeyondDuBoseCole
A framework for marketers / brands to consider how to approach consumers as they self-isolate and return to daily life during the coronavirus / Covid-19 pandemic.
Nancy Kruse - Spotting Millennial Food TrendsJohn Blue
Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millennial-code
n April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The Next Idea (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant and food terrain adjusts itself towards an increasingly confident, exploratory, and discerning consumer.
Grocery Eye The role of sugar and fat in todays dietFuture Thinking
The Grocery Eye 2015 has examined the shopping habits of 2,000 supermarket shoppers to identify attitudes and perceptions towards purchasing and consuming food and drink products
Life in Lockdown: Engaging Consumers in Isolation & BeyondDuBoseCole
A framework for marketers / brands to consider how to approach consumers as they self-isolate and return to daily life during the coronavirus / Covid-19 pandemic.
Nancy Kruse - Spotting Millennial Food TrendsJohn Blue
Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millennial-code
n April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The Next Idea (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant and food terrain adjusts itself towards an increasingly confident, exploratory, and discerning consumer.
Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
Millennials and the Speciality Food SectorClaire Brumby
I was invited to deliver a presentation at this year's Speciality & Fine Food Fair, the subject I decided on was 'Millennials'. Following a number of requests for the information here is my presentation.
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
How To Segment Our Customers In Light Of Evolving Consumer Eating Occasions A...aNumak & Company
The consumer is the king. With their freedom of choice, they can change their preferences of a product or a brand the way they wish to.
Here's looking at the various aspects in which the consumer and the brand influence each other while keeping food and eating habits in focus.
iNewtrition Using Marketing and Consumer Insights in Product Innovationinewtrition
Meeting consumer needs when designing and developing your food and/or beverage product is critical to your product's success in the future and brands have a lot of power in their ability to change consumer emotions, so this presentation looks at some of the areas in the product development journey from the perspective of marketing and consumer insights.
Social Listening for the Food & Beverage IndustryBrandwatch
With the advent of recent technological advancements and social developments, the food & beverage industry is undergoing some serious adjustments.
Social media has facilitated closer and stronger relationships between brands and their consumers. At the same time, the public has grown more conscientious of what they consume. Brands are under scrutiny.
The Food & Beverage report outlines the industry’s social media landscape, how leading brands are optimizing their social strategies and techniques for intelligent consumer listening.
Download the report to discover:
- How to time Twitter activity to get more attention
- What bacon and kale can tell us about the health food trends and US consumers
- How Coke Zero, Snapple and Vitaminwater are covering niche interest groups
- How the frappuccino became a summer beverage
Why the health trend threatens to change big food & beverage brands’ businesses
Identica Bitesize 170114 Health on the HorizonMichael Nash
IT’S THE BEGINNING OF A NEW YEAR WHICH MEANS GYMS ARE OVERCROWDED AND NEW DIETS ARE PAINFULLY BEDDING IN.
But what will health mean to us all in 2014? We know that consumers are increasingly knowledgeable, regarding their own health and actively taking preventative measures to manage it.
Identica have highlighted five trends that will impact many of us as we strive to monitor and improve our personal health.
A local business owner in Oxford Mississippi, Good Nutrition manager, Ms. Cynthia Bolden, asked for ideas to make her business prosper further in the Lafayette county community. Good Nutrition is an all natural supplement store and distributor of Nature's Sunshine products.
How can you increase sales by implementing food traceability?Marton Ven
Learn how you can increase food product sales by implementing farm-to-table traceability.
The same content in article format:
https://www.te-food.com/increase_sales_with_traceability.html
How Snacking Fits Into Consumers' Daily LivesSHS FoodThink
Snacking is on the rise in America. FoodThink looks at what's driving the snacking trend.
Consumers' evolving definition of what constitutes a snack is one of the many driving factors in our country's snacking surge. FoodThink explores the state of the rising snack culture in America, including the five snacking segments in America.
To download the full white paper, visit http://www.shsfoodthink.com
Don't mention the S word: A fresh perspective on sugar from The Value EngineersSean Davey
Sugar is the topic FMCG marketers can't seem to avoid at the moment - from World Health Organization and UK SACN reports. to That Sugar Film and Jamie Oliver's Sugar Rush. This short SlideShare gives a bit of context to the current debate, and building on that offers some starter-for-ten questions which brands should be exploring.
Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
Millennials and the Speciality Food SectorClaire Brumby
I was invited to deliver a presentation at this year's Speciality & Fine Food Fair, the subject I decided on was 'Millennials'. Following a number of requests for the information here is my presentation.
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
How To Segment Our Customers In Light Of Evolving Consumer Eating Occasions A...aNumak & Company
The consumer is the king. With their freedom of choice, they can change their preferences of a product or a brand the way they wish to.
Here's looking at the various aspects in which the consumer and the brand influence each other while keeping food and eating habits in focus.
iNewtrition Using Marketing and Consumer Insights in Product Innovationinewtrition
Meeting consumer needs when designing and developing your food and/or beverage product is critical to your product's success in the future and brands have a lot of power in their ability to change consumer emotions, so this presentation looks at some of the areas in the product development journey from the perspective of marketing and consumer insights.
Social Listening for the Food & Beverage IndustryBrandwatch
With the advent of recent technological advancements and social developments, the food & beverage industry is undergoing some serious adjustments.
Social media has facilitated closer and stronger relationships between brands and their consumers. At the same time, the public has grown more conscientious of what they consume. Brands are under scrutiny.
The Food & Beverage report outlines the industry’s social media landscape, how leading brands are optimizing their social strategies and techniques for intelligent consumer listening.
Download the report to discover:
- How to time Twitter activity to get more attention
- What bacon and kale can tell us about the health food trends and US consumers
- How Coke Zero, Snapple and Vitaminwater are covering niche interest groups
- How the frappuccino became a summer beverage
Why the health trend threatens to change big food & beverage brands’ businesses
Identica Bitesize 170114 Health on the HorizonMichael Nash
IT’S THE BEGINNING OF A NEW YEAR WHICH MEANS GYMS ARE OVERCROWDED AND NEW DIETS ARE PAINFULLY BEDDING IN.
But what will health mean to us all in 2014? We know that consumers are increasingly knowledgeable, regarding their own health and actively taking preventative measures to manage it.
Identica have highlighted five trends that will impact many of us as we strive to monitor and improve our personal health.
A local business owner in Oxford Mississippi, Good Nutrition manager, Ms. Cynthia Bolden, asked for ideas to make her business prosper further in the Lafayette county community. Good Nutrition is an all natural supplement store and distributor of Nature's Sunshine products.
How can you increase sales by implementing food traceability?Marton Ven
Learn how you can increase food product sales by implementing farm-to-table traceability.
The same content in article format:
https://www.te-food.com/increase_sales_with_traceability.html
How Snacking Fits Into Consumers' Daily LivesSHS FoodThink
Snacking is on the rise in America. FoodThink looks at what's driving the snacking trend.
Consumers' evolving definition of what constitutes a snack is one of the many driving factors in our country's snacking surge. FoodThink explores the state of the rising snack culture in America, including the five snacking segments in America.
To download the full white paper, visit http://www.shsfoodthink.com
Don't mention the S word: A fresh perspective on sugar from The Value EngineersSean Davey
Sugar is the topic FMCG marketers can't seem to avoid at the moment - from World Health Organization and UK SACN reports. to That Sugar Film and Jamie Oliver's Sugar Rush. This short SlideShare gives a bit of context to the current debate, and building on that offers some starter-for-ten questions which brands should be exploring.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus for the Holidays was on new Santa ads, old partners, and team-ups galore!
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on consumer data-driven flavors, National Nacho Day products and more!
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on end-of-summer slashes, fall-themed products and new flavors!
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on new menu items, celebrity appearances & social media innovation.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on toothy humor, pancake vacays and eating entertainment.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on unique menu items, superheroes & gifs!
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on limited editions, Easter eats & leap-year celebrations!
Millennials Mysteries Revealed: Segmentation Uncovers Diverse Tastes, Diverge...Corn Refiners Association
GenerationWhy, an unprecedented consumer research study by Ipsos, analyzes millennials and their attitudes around food and beverage ingredients.
Learn more about the study through the whitepaper: http://bit.ly/1UzFQt9.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on Valentine's Day sweets and Super Bowl stunts!
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on Oculus Rift, social media contests and pumpkin spice mania.
Former Dietary Guidelines Advisory Committee members discussed the role nutrition science and research plays in shaping U.S. food policy issues, such as the Dietary Guidelines for Americans, and the impact on consumers and industry.
Key Takeaways:
The role federal agencies play in making food and nutrition policy recommendations
Insights into the science and process related challenges faced when creating the DGAC Report
Thoughts from past DGAC members on the newly released 2015 DGAC Report
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on patriotic brands, burger tote bags and 3D videos.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on daring flavors, video series and customized beverages.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on flavor fusion, iconic packaging and recipe hubs.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on flavor fusion, iconic packaging and recipe hubs.
National Food & Nutrition Policy: Balancing the Role of Research, Nutrition S...Corn Refiners Association
At Experimental Biology 2015, the Sponsored Satellite Program "National Food & Nutrition Policy: Balancing the Role of Research, Nutrition Science and Public Health" held in conjunction with the American Society for Nutrition's Scientific Session took place on April 1, 2015.
To watch the Dr. Lichtenstein video on slide 68 "Do Scripted Diets Work for Policy? What about Low-fat Diets?", please download the presentation first.
Monthly #MarketingMinute highlights recent food and beverage marketing trends and tips. This month's focus was on red velvet flavors, Snapchat, and musical giveaways.
Sweetener Strategies: Separating Buzz From Behavior Is Key To Navigating The ...Corn Refiners Association
The sweetener landscape is changing. Widespread misinformation from social media and consumer news may motivate consumers to say they avoid specific food ingredients. But are they?
Get a custom research report that compares consumer attitudes with purchase behavior around up to five of your brands: http://bit.ly/1QYfdJp.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. NEW SEGMENTATION RESEARCH FROM
MINTEL CONSULTING AND NIELSEN SHOWS
CONSUMERS CONTINUE TO SAY ONE THING AND
DO ANOTHER WHEN IT COMES TO SWEETENERS.
3. THE SWEETENER360 SEPARATES
TRUTH FROM BUZZ.
CONSUMERS SHARED THEIR CANDID THOUGHTS
ON SWEETENERS. WE’LL TELL YOU WHAT THEY
HAD TO SAY – ALONG WITH INSIGHTS INTO
WHAT THEY REALLY DO.
15,000
5. BUZZ CREATES A VICIOUS CIRCLE.
Consumer news often
ignores scientific findings
in order to drive readership,
creating false controversy
at the expense of telling
consumers the full story.
All this misinformation
may motivate consumers
to say they avoid specific
food ingredients, even
if their receipts tell a
different story.
Consumer news often ignores
scientific findings in order to
drive readership, creating false
controversy at the expense of
telling consumers the full story.
7. FIRST,WE’LL MEET THE SIX DISTINCT
CONSUMER SEGMENTS IDENTIFIED
BY THE ORIGINAL SWEETENER360.
8. YES,THERE IS A BUZZ, BUT …
WALTER
NO HEALTH
WORRIES
TERESA
MAKING ENDS
MEET
SANDRA
BUSY LIFE:TASTE
OVER HEALTH
JOAN
DIABETICS
& DIETERS
JULIA
HEALTHY BALANCE
SEEKERS
STACEY
ALL NATURAL
18%
US HH
13%
US HH
16%
US HH
15%
US HH
17%
US HH
9%
US HH
9. WHAT DID WE LEARN ABOUT
THESE CONSUMERS?
Although each segment has unique
attitudes and values, their behaviors
are surprisingly similar.
10. THE LATEST RESEARCH VALIDATES
LAST YEAR’S KEY FINDINGS.
• Consumers say they avoid specific ingredients but
purchase behavior shows they don’t.
• Consumers are influenced more by taste and price
than better-for-you claims.
• Consumers read nutrition labels to avoid total
sugars more than specific sweeteners.
11. RESEARCHERS TOOK A CLOSER
LOOK AND DISCOVERED EVEN
MORE THIS YEAR.
Consumers continue to say one thing and
do another when it comes to sweeteners.
12. NEW FINDING #1:
25.4% IN 2014
21% IN 2014
MINDFULNESS DOESN’T MATTER
Consumers have become more mindful of sweeteners and overall
health, but their purchase behavior hasn’t changed.
Consumers concerned about total sugars:
Though concern about health and wellness is on
the rise, even the most health-conscious consumers
still buy nearly their fair share of products made with HFCS
13. NEW FINDING #2:
MILLENNIALSAREN’T SO DIFFERENT
46% of millennials say it’s worth the sacrifice to pay more for food and beverages
with sweetener ingredients that are better for you.That’s more than any
other generation. Regardless, millennials still buy their fair share of products
sweetened with sugar and HFCS.
MILLENNIAL CONSUMERS:
MILLENNIALS’ SHARE OF SUGAR-SWEETENED PRODUCT SALES:
MILLENNIALS’ SHARE OF HFCS-SWEETENED PRODUCT SALES:
20% OF US
POPULATION
21.2%
22%
14. NEW FINDING #3:
THE MEDIA’S EFFECT IS LIMITED
Traditional and social media impact the attitudes of health-conscious consumers,
but not their behavior.
Who’s staying up to date?
Regardless of media
coverage, these
health-conscious
consumers still buy
nearly their fair
share of products
made with HFCS.
JOAN
DIABETICS
& DIETERS
JULIA
HEALTHY BALANCE
SEEKERS
STACEY
ALL NATURAL
84% 47% 41%
15. LET’S KEEP THE
CONVERSATION GOING.
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