This document discusses microbial spoilage of dried and dehydrated vegetable products due to high water activity during storage. It provides two tables: Table 1 shows the relationship between drying method and microbial reduction for different vegetables, with methods like explosion puffing and ultrasonic drying achieving the highest 5.2 and 4.5 log reductions respectively. Table 2 lists the moisture content and water activity of selected dehydrated vegetables at different temperatures, showing that water activity above 0.6 allows microbial growth. The document explains that microbes can regain moisture from the environment through osmoregulation and water channels in their membranes, allowing them to multiply when water activity permits.
International Journal of Engineering Research and Applications (IJERA) aims to cover the latest outstanding developments in the field of all Engineering Technologies & science.
International Journal of Engineering Research and Applications (IJERA) is a team of researchers not publication services or private publications running the journals for monetary benefits, we are association of scientists and academia who focus only on supporting authors who want to publish their work. The articles published in our journal can be accessed online, all the articles will be archived for real time access.
Our journal system primarily aims to bring out the research talent and the works done by sciaentists, academia, engineers, practitioners, scholars, post graduate students of engineering and science. This journal aims to cover the scientific research in a broader sense and not publishing a niche area of research facilitating researchers from various verticals to publish their papers. It is also aimed to provide a platform for the researchers to publish in a shorter of time, enabling them to continue further All articles published are freely available to scientific researchers in the Government agencies,educators and the general public. We are taking serious efforts to promote our journal across the globe in various ways, we are sure that our journal will act as a scientific platform for all researchers to publish their works online.
International Journal of Engineering Research and Applications (IJERA) aims to cover the latest outstanding developments in the field of all Engineering Technologies & science.
International Journal of Engineering Research and Applications (IJERA) is a team of researchers not publication services or private publications running the journals for monetary benefits, we are association of scientists and academia who focus only on supporting authors who want to publish their work. The articles published in our journal can be accessed online, all the articles will be archived for real time access.
Our journal system primarily aims to bring out the research talent and the works done by sciaentists, academia, engineers, practitioners, scholars, post graduate students of engineering and science. This journal aims to cover the scientific research in a broader sense and not publishing a niche area of research facilitating researchers from various verticals to publish their papers. It is also aimed to provide a platform for the researchers to publish in a shorter of time, enabling them to continue further All articles published are freely available to scientific researchers in the Government agencies,educators and the general public. We are taking serious efforts to promote our journal across the globe in various ways, we are sure that our journal will act as a scientific platform for all researchers to publish their works online.
Effect of Algal Bio-fertilizer on the Vigna radiata: A Critical ReviewIJERA Editor
The continuous increasing demand of food crops and decrease in productivity due to continuous use of chemical
fertilizer has not only resulted in decline of crop yield, loss of fertility and degradation of soil but has also led us
one step back in achieving sustainable agriculture. The use of algal bio-fertilizer provides an effective, ecofriendly
and non-polluting approach in improving the productivity of crop by both nitrogen fixation and
photosynthesis. Algal bio-fertilizers improve soil structure and increase yield productivity even if applied in a
small area. The application of algal bio-fertilizers in plants has resulted in increase in root, shoot length with
number of leaves and hence overall growth of the plant has been increased. India being one of the largest
producer and consumer of pulses requires abundant amount of pulse production to fulfil the demands of ever
growing populations which can be achieved by using algal bio-fertilizers. This paper briefly underlines the usage
of algal bio-fertilizers as an important tool for sustainability and alternative usage against the chemical
fertilizers.
ORGANIC FARMING : COMMON ORGANIC MANURES SMGsajigeorge64
A brief account of common organic manures - Bone meal, cow dung, poultry wastes, oil cakes, organic mixtures, compost and vermicompost, vermiwash , advantages and disadvantages of composting & vermicomposting.
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
Micro-organisms need water in order to grow and reproduce. When moisture is removed from food, it does not kill the microbes but it does stop their growth. Dehydration reduces the water activity level, weight and the bulk of the food and helps to preserve the product.
Effect of Algal Bio-fertilizer on the Vigna radiata: A Critical ReviewIJERA Editor
The continuous increasing demand of food crops and decrease in productivity due to continuous use of chemical
fertilizer has not only resulted in decline of crop yield, loss of fertility and degradation of soil but has also led us
one step back in achieving sustainable agriculture. The use of algal bio-fertilizer provides an effective, ecofriendly
and non-polluting approach in improving the productivity of crop by both nitrogen fixation and
photosynthesis. Algal bio-fertilizers improve soil structure and increase yield productivity even if applied in a
small area. The application of algal bio-fertilizers in plants has resulted in increase in root, shoot length with
number of leaves and hence overall growth of the plant has been increased. India being one of the largest
producer and consumer of pulses requires abundant amount of pulse production to fulfil the demands of ever
growing populations which can be achieved by using algal bio-fertilizers. This paper briefly underlines the usage
of algal bio-fertilizers as an important tool for sustainability and alternative usage against the chemical
fertilizers.
ORGANIC FARMING : COMMON ORGANIC MANURES SMGsajigeorge64
A brief account of common organic manures - Bone meal, cow dung, poultry wastes, oil cakes, organic mixtures, compost and vermicompost, vermiwash , advantages and disadvantages of composting & vermicomposting.
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
Micro-organisms need water in order to grow and reproduce. When moisture is removed from food, it does not kill the microbes but it does stop their growth. Dehydration reduces the water activity level, weight and the bulk of the food and helps to preserve the product.
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East