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Letter to the editor
Changes in the salivary microbiota of oral
leukoplakia and oral cancer
Oral cancer is one of the most prevalent cancers in the world,
with oral squamous cell carcinoma (OSCC) accounting for 90% of
all oral cancers [1]. The oral cavity is the second microbiome habi-
tat in the human body and harbors numerous microbiota; an
estimated 500–700 bacteria belonging to different species are pre-
sent here [2]. To better understand the relationship between the
salivary microbiota and oral leukoplakia (OLK) and OSCC, we eval-
uated changes in the salivary microbiota of patients with OSCC and
OLK relative to the oral bacterial profiles in healthy controls (HCs)
in present study. This study was approved by the Institutional
Review Board of PKUSS (IRB No. PKUSSIRB-2012036).
Totally, 16 patients with OSCC, 10 with OLK, and 19 HCs were
enrolled in this study from Peking University School and Hospital
of Stomatology (PKUSS), Beijing, China. OSCC and OLK were
diagnosed and confirmed by clinical practitioners and oral
pathologists. Nonstimulated saliva was collected and DNA was
extracted. The profiles of salivary bacteria in patients with OSCC
and OLK were evaluated using the Illumina MiSeq prosequencing
of 16S rRNA and compared with those for HCs. The R program
and SPSS software (version 19.0) were used for all statistical
analyses.
After excluding one OSCC patient during sequencing analysis
due to a small number of reads, 44 samples were analyzed in
present study. A total of 401,757 high-quality sequences were
generated and 2861 operational taxonomical units (OTUs) were
obtained. The number of OTUs ranged from 143 to 593 in the
HC group (mean, 319 ± 135), 122–702 in the OSCC group (mean,
386 ± 158), and 275–705 (mean, 469 ± 150) in the OLK group.
Three groups shared 920 common OTUs. Among the three
groups, OTUs were the most abundant in the OLK group, with a
significant difference from the number in the HC group
(p = 0.012). The OLK samples exhibited higher richness values,
while the HC group exhibited the lowest values. Significant dif-
ferences were observed between the OLK and HC groups when
the Chao index was used (p = 0.023), but no difference were
found when the ACE index was used (p = 0.081) (Fig. 1a and b).
With regard to diversities in bacterial communities, the Shannon
and Simpson indices consistently revealed the highest diversity
in the OSCC group, which was different from that in the
HC group (psh = 0.001, psi = 0.002). There was a significant differ-
ence between the OLK and OSCC groups only according to the
Simpson index (p = 0.046), not the Shannon index (p = 0.76)
(Fig. 1c and d).
The OTU analysis showed that the HC group samples tended
to form close clusters, while the OSCC and OLK samples appeared
separated from the HC samples in PCA (Fig. 2a). We then evalu-
ated the microbiota profile in the 3 groups. Collectively, 14 phyla,
22 classes, 32 orders, 54 families, and 67 genera were detected.
The phylum Firmicutes accounted for the majority in samples
from all three groups, particularly the HC group (73%). Other
dominant phyla included Proteobacteria, Bacteroidetes, Fusobac-
teria, and uncultured TM7; these occupied more than 90% of all
phyla. The proportion of the phylum Firmicutes was lower in
the OLK group (66.2%) than that in the HC group, while the rel-
ative abundance of the phylum Bacteroidetes (2.84%) and TM7
(3.42%) in OLK group was much higher in the HC group (2.25%,
0.37%). The phylum Firmicutes was the least abundant in the
CA group (60.3%), while the phyla Bacteroidetes (3.88%) and
TM7 (7.67%) were the most abundant. The genus Streptococcus
was the most abundant in all three groups, particularly the HC
group (60.5%). Neisseria was the second most abundant genus,
with a proportion of approximately 20% in all three groups.
Granulicatella, Campylobacter, Capnocytophaga, Veillonella, and
Fusobacterium were also predominantly observed, each occupying
more than 1% in all three groups. Four main genera were
discovered with significant differences among the three groups
(Fig. 2b). The genera Streptococcus and Abiotrophia were the most
abundant in the HC group, with a significant difference between
the HC (60.5%, 0.41%) and OSCC (42.8%, 0.15%) and OLK (49.4%,
0.06%) groups. Haemophilus was much more abundant in the
OLK group (1.51%) than in the OSCC (0.54%) and HC (0.34%)
groups, while Bacillus was the most abundant in the OSCC
group (4.44%). Moreover, the proportion of Bacillus was
higher in the OLK group (0.34%) than that in the HC group
(0.002%).
Previous studies of the oral microbiota in patients with OSCC
and precancerous lesions are limited and provide inconsistent
results [3–5]. Saliva can be an optimal sample for the study of oral
diseases because of convenient access and noninvasive collection.
To the best of our knowledge, our study is the first to simultane-
ously analyze the salivary microbiota in OSCC and OLK patients
using high-throughput sequencing. Changes in bacterial abun-
dance and diversity in OSCC and OLK patients might be associated
with bacterial metabolism. Microorganisms and their products are
reportedly toxic to host cells and may induce mutations and sig-
naling pathway alterations [6–9].
In conclusion, the results of our study primarily demonstrated
OLK and OSCC might be associated with changes in the salivary
microbiota. Evaluation of the oral microbiome can prove to be a
promising diagnostic technique for OSCC and a novel monitoring
technique for precancerous lesions.
http://dx.doi.org/10.1016/j.oraloncology.2016.03.007
1368-8375/Ó 2016 Elsevier Ltd. All rights reserved.
Oral Oncology 56 (2016) e6–e8
Contents lists available at ScienceDirect
Oral Oncology
journal homepage: www.elsevier.com/locate/oraloncology
Fig. 1. Alpha diversities based on OTUs in the HC, OLK, and OSCC groups (a and b) represented the richness in each group by Chao and ACE indices, while (c and d) showed the
diversity in each group by the Shannon and Simpson indices. The Kruskal–Wallis test was used to compare the significant difference within 3 groups. A p-value of <0.05 was
considered statistically significant.
Fig. 2. (a) Principal component analysis (PCA) for the 44 samples based on the relative abundance of OTUs in each sample. PC1 and PC2 explain 95.27% of the total variability
among the three groups. (b) Genera with significant differences among the three groups. The Kruskal–Wallis test was used to test the difference in the difference of structure
in 3 groups. Streptococcus and Abiotrophia were the most abundant in the HC group, Hemophilus in the OLK group, and Bacillus in the OSCC group.
Letter to the editor / Oral Oncology 56 (2016) e6–e8 e7
Conflict of interest statement
None declared.
Acknowledgement
We gratefully acknowledge the patients who participated in
this study for their cooperation. This work was funded by the
National Natural Science Foundation of China (81200762 and
11275621) and Peking University School of Stomatology
(PKUSS20130210 to FC).
References
[1] Scully C, Bagan J. Oral squamous cell carcinoma overview. Oral Oncol
2009;45:301–8.
[2] Bik EM, Long CD, Armitage GC, Loomer P, Emerson J, Mongodin EF, et al.
Bacterial diversity in the oral cavity of 10 healthy individuals. ISME J
2010;4:962–74.
[3] Schmidt BL, Kuczynski J, Bhattacharya A, Huey B, Corby PM, Queiroz ELS, et al.
Changes in abundance of oral microbiota associated with oral cancer. PLoS One
2014;9:e98741.
[4] Pushalkar S, Ji X, Li Y, Estilo C, Yegnanarayana R, Singh B, et al. Comparison of
oral microbiota in tumor and non-tumor tissues of patients with oral squamous
cell carcinoma. BMC Microbiol 2012;12:144.
[5] Pushalkar S, Mane SP, Ji X, Li Y, Evans C, Crasta OR, et al. Microbial diversity in
saliva of oral squamous cell carcinoma. FEMS Immunol Med Microbiol
2011;61:269–77.
[6] Vento S. The bacterium that could cause cancer. Lancet Oncol 2009;10:528.
[7] Vogelmann R, Amieva MR. The role of bacterial pathogens in cancer. Curr Opin
Microbiol 2007;10:76–81.
[8] Oswald E, Nougayrede JP, Taieb F, Sugai M. Bacterial toxins that modulate host
cell-cycle progression. Curr Opin Microbiol 2005;8:83–91.
[9] Lax AJ, Thomas W. How bacteria could cause cancer: one step at a time. Trends
Microbiol 2002;10:293–9.
Xiaosheng Hu 1
Department of Oral Medicine, Peking University School and Hospital of
Stomatology, Beijing, China
Qian Zhang 1
Central Laboratory, Peking University School and Hospital of Stomatol-
ogy, Beijing, China
Hong Hua
⇑
Department of Oral Medicine, Peking University School and Hospital of
Stomatology, Beijing, China
⇑ Address: Department of Oral Medicine, Peking University School
and Hospital of Stomatology, 22 Zhongguancun Avenue South,
Haidian District, Beijing 100081, PR China.
E-mail address: honghua1968@aliyun.com
Feng Chen
⇑
Central Laboratory, Peking University School and Hospital of
Stomatology, Beijing, China
⇑ Address: Central Laboratory, Peking University School and Hospital
of Stomatology, 22 Zhongguancun Avenue South, Haidian District,
Beijing 100081, PR China.
E-mail address: moleculecf@gmail.com
Available online 26 March 2016
1
Both authors contributed equally to this work.
e8 Letter to the editor / Oral Oncology 56 (2016) e6–e8

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Micro

  • 1. Letter to the editor Changes in the salivary microbiota of oral leukoplakia and oral cancer Oral cancer is one of the most prevalent cancers in the world, with oral squamous cell carcinoma (OSCC) accounting for 90% of all oral cancers [1]. The oral cavity is the second microbiome habi- tat in the human body and harbors numerous microbiota; an estimated 500–700 bacteria belonging to different species are pre- sent here [2]. To better understand the relationship between the salivary microbiota and oral leukoplakia (OLK) and OSCC, we eval- uated changes in the salivary microbiota of patients with OSCC and OLK relative to the oral bacterial profiles in healthy controls (HCs) in present study. This study was approved by the Institutional Review Board of PKUSS (IRB No. PKUSSIRB-2012036). Totally, 16 patients with OSCC, 10 with OLK, and 19 HCs were enrolled in this study from Peking University School and Hospital of Stomatology (PKUSS), Beijing, China. OSCC and OLK were diagnosed and confirmed by clinical practitioners and oral pathologists. Nonstimulated saliva was collected and DNA was extracted. The profiles of salivary bacteria in patients with OSCC and OLK were evaluated using the Illumina MiSeq prosequencing of 16S rRNA and compared with those for HCs. The R program and SPSS software (version 19.0) were used for all statistical analyses. After excluding one OSCC patient during sequencing analysis due to a small number of reads, 44 samples were analyzed in present study. A total of 401,757 high-quality sequences were generated and 2861 operational taxonomical units (OTUs) were obtained. The number of OTUs ranged from 143 to 593 in the HC group (mean, 319 ± 135), 122–702 in the OSCC group (mean, 386 ± 158), and 275–705 (mean, 469 ± 150) in the OLK group. Three groups shared 920 common OTUs. Among the three groups, OTUs were the most abundant in the OLK group, with a significant difference from the number in the HC group (p = 0.012). The OLK samples exhibited higher richness values, while the HC group exhibited the lowest values. Significant dif- ferences were observed between the OLK and HC groups when the Chao index was used (p = 0.023), but no difference were found when the ACE index was used (p = 0.081) (Fig. 1a and b). With regard to diversities in bacterial communities, the Shannon and Simpson indices consistently revealed the highest diversity in the OSCC group, which was different from that in the HC group (psh = 0.001, psi = 0.002). There was a significant differ- ence between the OLK and OSCC groups only according to the Simpson index (p = 0.046), not the Shannon index (p = 0.76) (Fig. 1c and d). The OTU analysis showed that the HC group samples tended to form close clusters, while the OSCC and OLK samples appeared separated from the HC samples in PCA (Fig. 2a). We then evalu- ated the microbiota profile in the 3 groups. Collectively, 14 phyla, 22 classes, 32 orders, 54 families, and 67 genera were detected. The phylum Firmicutes accounted for the majority in samples from all three groups, particularly the HC group (73%). Other dominant phyla included Proteobacteria, Bacteroidetes, Fusobac- teria, and uncultured TM7; these occupied more than 90% of all phyla. The proportion of the phylum Firmicutes was lower in the OLK group (66.2%) than that in the HC group, while the rel- ative abundance of the phylum Bacteroidetes (2.84%) and TM7 (3.42%) in OLK group was much higher in the HC group (2.25%, 0.37%). The phylum Firmicutes was the least abundant in the CA group (60.3%), while the phyla Bacteroidetes (3.88%) and TM7 (7.67%) were the most abundant. The genus Streptococcus was the most abundant in all three groups, particularly the HC group (60.5%). Neisseria was the second most abundant genus, with a proportion of approximately 20% in all three groups. Granulicatella, Campylobacter, Capnocytophaga, Veillonella, and Fusobacterium were also predominantly observed, each occupying more than 1% in all three groups. Four main genera were discovered with significant differences among the three groups (Fig. 2b). The genera Streptococcus and Abiotrophia were the most abundant in the HC group, with a significant difference between the HC (60.5%, 0.41%) and OSCC (42.8%, 0.15%) and OLK (49.4%, 0.06%) groups. Haemophilus was much more abundant in the OLK group (1.51%) than in the OSCC (0.54%) and HC (0.34%) groups, while Bacillus was the most abundant in the OSCC group (4.44%). Moreover, the proportion of Bacillus was higher in the OLK group (0.34%) than that in the HC group (0.002%). Previous studies of the oral microbiota in patients with OSCC and precancerous lesions are limited and provide inconsistent results [3–5]. Saliva can be an optimal sample for the study of oral diseases because of convenient access and noninvasive collection. To the best of our knowledge, our study is the first to simultane- ously analyze the salivary microbiota in OSCC and OLK patients using high-throughput sequencing. Changes in bacterial abun- dance and diversity in OSCC and OLK patients might be associated with bacterial metabolism. Microorganisms and their products are reportedly toxic to host cells and may induce mutations and sig- naling pathway alterations [6–9]. In conclusion, the results of our study primarily demonstrated OLK and OSCC might be associated with changes in the salivary microbiota. Evaluation of the oral microbiome can prove to be a promising diagnostic technique for OSCC and a novel monitoring technique for precancerous lesions. http://dx.doi.org/10.1016/j.oraloncology.2016.03.007 1368-8375/Ó 2016 Elsevier Ltd. All rights reserved. Oral Oncology 56 (2016) e6–e8 Contents lists available at ScienceDirect Oral Oncology journal homepage: www.elsevier.com/locate/oraloncology
  • 2. Fig. 1. Alpha diversities based on OTUs in the HC, OLK, and OSCC groups (a and b) represented the richness in each group by Chao and ACE indices, while (c and d) showed the diversity in each group by the Shannon and Simpson indices. The Kruskal–Wallis test was used to compare the significant difference within 3 groups. A p-value of <0.05 was considered statistically significant. Fig. 2. (a) Principal component analysis (PCA) for the 44 samples based on the relative abundance of OTUs in each sample. PC1 and PC2 explain 95.27% of the total variability among the three groups. (b) Genera with significant differences among the three groups. The Kruskal–Wallis test was used to test the difference in the difference of structure in 3 groups. Streptococcus and Abiotrophia were the most abundant in the HC group, Hemophilus in the OLK group, and Bacillus in the OSCC group. Letter to the editor / Oral Oncology 56 (2016) e6–e8 e7
  • 3. Conflict of interest statement None declared. Acknowledgement We gratefully acknowledge the patients who participated in this study for their cooperation. This work was funded by the National Natural Science Foundation of China (81200762 and 11275621) and Peking University School of Stomatology (PKUSS20130210 to FC). References [1] Scully C, Bagan J. Oral squamous cell carcinoma overview. Oral Oncol 2009;45:301–8. [2] Bik EM, Long CD, Armitage GC, Loomer P, Emerson J, Mongodin EF, et al. Bacterial diversity in the oral cavity of 10 healthy individuals. ISME J 2010;4:962–74. [3] Schmidt BL, Kuczynski J, Bhattacharya A, Huey B, Corby PM, Queiroz ELS, et al. Changes in abundance of oral microbiota associated with oral cancer. PLoS One 2014;9:e98741. [4] Pushalkar S, Ji X, Li Y, Estilo C, Yegnanarayana R, Singh B, et al. Comparison of oral microbiota in tumor and non-tumor tissues of patients with oral squamous cell carcinoma. BMC Microbiol 2012;12:144. [5] Pushalkar S, Mane SP, Ji X, Li Y, Evans C, Crasta OR, et al. Microbial diversity in saliva of oral squamous cell carcinoma. FEMS Immunol Med Microbiol 2011;61:269–77. [6] Vento S. The bacterium that could cause cancer. Lancet Oncol 2009;10:528. [7] Vogelmann R, Amieva MR. The role of bacterial pathogens in cancer. Curr Opin Microbiol 2007;10:76–81. [8] Oswald E, Nougayrede JP, Taieb F, Sugai M. Bacterial toxins that modulate host cell-cycle progression. Curr Opin Microbiol 2005;8:83–91. [9] Lax AJ, Thomas W. How bacteria could cause cancer: one step at a time. Trends Microbiol 2002;10:293–9. Xiaosheng Hu 1 Department of Oral Medicine, Peking University School and Hospital of Stomatology, Beijing, China Qian Zhang 1 Central Laboratory, Peking University School and Hospital of Stomatol- ogy, Beijing, China Hong Hua ⇑ Department of Oral Medicine, Peking University School and Hospital of Stomatology, Beijing, China ⇑ Address: Department of Oral Medicine, Peking University School and Hospital of Stomatology, 22 Zhongguancun Avenue South, Haidian District, Beijing 100081, PR China. E-mail address: honghua1968@aliyun.com Feng Chen ⇑ Central Laboratory, Peking University School and Hospital of Stomatology, Beijing, China ⇑ Address: Central Laboratory, Peking University School and Hospital of Stomatology, 22 Zhongguancun Avenue South, Haidian District, Beijing 100081, PR China. E-mail address: moleculecf@gmail.com Available online 26 March 2016 1 Both authors contributed equally to this work. e8 Letter to the editor / Oral Oncology 56 (2016) e6–e8