This document lists a variety of Mexican dishes including: toastbeef salad, fish and shrimp tacos, charales with chile, pork legs, beef broth, goat barbecue, grasshoppers, pumpkin pie flower, filling chili, potato and egg tacos, Mexicaneggs, stuffed crab, shrimp cocktail, breaded steak, meatballs, noodlesoup, zucchini, beans, shrimp mole, roast pork loin, beef steak with onions, beef fillets with banana, pineapple and onion, hash, sardine sandwiches, tuna cakes, stuffed chicken breasts, chicken with fruit sauce, stuffed turkey, butter chicken, avocado soup with ham, shallots cream, creamed spinach, rice pudding