This document discusses soil erosion and methods for controlling it to maintain soil health. It defines soil erosion as the detachment, transport, and deposition of soil particles. Soil erosion reduces soil quality and agricultural productivity on-site, and causes siltation of waterways off-site. Factors that influence erosion include climate, soil type, topography, and human activities. The document then outlines various agronomic and engineering measures that can be taken to control erosion, such as using vegetation, contour farming, strip cropping, mulching, terracing, and building structures like check dams and ponds. The overall goal is to implement practices that protect the soil surface and slow runoff to prevent erosion.