The menu for At the Kids Table includes soups like roasted red pepper and tomato soup, grilled cheese sandwiches with tomato and basil or spinach and artichoke, entrees like pumpkin and gruyere mac and cheese and chicken tenders, sides such as garlic roasted potatoes, steamed peas and broccoli, fresh veggies with dip, sandwiches like sloppy joes, and dessert of apple pecan crisp.