The document contains the menu for a barbecue restaurant, including salad, beverage, side, appetizer, sandwich, plate, chicken, and rib options along with pricing. A variety of meats including pork, beef, chicken, ham and turkey are offered in sandwiches, plates and family packs. The menu also includes child, hamburger, and all-you-can-eat options and notes that beer is only sold with food and consuming undercooked meat may increase foodborne illness risk.

1. SALADS
LARGE SMALL
Chef Salad........................ 7.70.......6.25
Includes choice of two items: Pork, Beef,
Ham, Chicken or Turkey
Tossed Salad ..................................3.15
BEVERAGES
GLASS PITCHER
SM. LG.
Bud, Bud Light......2.50.......5.00 ....8.00
Red Lager Beer.....2.75.......6.00 ..10.00
Great Selection -Bottled Beer .3.00 ....3.50
Wine........$3.75 (Per Glass)
Soft Drinks (Free Refills) ....................1.95
Iced Tea or Lemonade (Free Refills) ..1.95
Milk.............2.00 Kids Drink........1.00
Reg. or Decaffeinated Coffee ........1.75
EXTRAS
SMALL LARGE
Garlic Bread ..................... 1.85
Crisp Tossed Salad ......... 3.15
Pit Baked Beans .............. 2.50.......3.75
Creamy Cole Slaw ........... 2.50.......3.75
Golden French Fries........ 2.10
Potato Salad..................... 2.50.......3.75
Brunswick Stew............... 2.75.......4.00
Fried Sweet Potatoes ...... 3.50
Onion Rings ..................... 3.50.......4.50
Corn on the Cob .............. 2.10
Barbecue Sauce..............................3.75
Green Beans .................... 2.50.......3.75
Baked Potato.................... 2.10
Black-Eyed Peas.............. 2.50.......3.75
Turnip Greens.................. 2.50.......3.75
Applesauce ...................... 2.50.......3.75
Mac & Cheese .................. 2.50.......3.75
Macaroni Salad ................ 2.50.......3.75
APPETIZERS
Marinated Fried Gator .................... 7.25
Fried Pickles ................................... 4.25
Chicken Fingers.............................. 5.25
SANDWICHES LARGE OR SMALL
Bar-B-Que Pork................ 5.75....... 5.25
Bar-B-Que Beef................ 5.75....... 5.25
Bar-B-Que Pork Ribs....... 7.95
Bar-B-Que Ham................ 5.85....... 5.35
Bar-B-Que Chicken.......... 5.75....... 5.25
Bar-B-Que Turkey............ 5.75....... 5.25
Beef Brisket...................... 5.75
Honey Glazed Pork.......... 5.75 w/ sauteed onions
Sloppy Joe ....................... 5.75
Fried Fish ......................... 5.95
Cole Slaw on Sandwich .... .60......... .55
SANDWICH PLATES
served with choice of 2 side orders:
Bar-B-Que Pork................ 7.50....... 6.95
Bar-B-Que Beef................ 7.50....... 6.95
Bar-B-Que Pork Ribs....... 9.10
Bar-B-Que Ham................ 7.60....... 7.05
Bar-B-Que Chicken.......... 7.50....... 6.95
Bar-B-Que Turkey............ 7.50....... 6.95
Beef Brisket...................... 7.50
Honey Glazed Pork.......... 7.50 w/ sauteed onions
Smoked Mahi .................. 8.50
Sloppy Joe........................ 7.50
Hot Dog............................. 5.75
Fried Fish ......................... 7.05
Hamburger ..................................... 7.00
Cheeseburger ................................. 7.50
HAMBURGER PLATTER
Hamburger with Fries..................... 6.50
Cheeseburger with Fries................ 7.00
FRIED CHICKEN TO GO
10 - 2 Legs, 3 Thighs, 3 Wings, 2 Breasts ...15.75
12 - 3 Legs, 3 Thighs, 3 Wings, 3 Breasts...17.75
16 - 4 Legs, 4 Thighs, 4 Wings, 4 Breasts...21.50
20 - 5 Legs, 5 Thighs, 5 Wings, 5 Breasts...25.70
24 - 6 Legs, 6 Thighs, 6 Wings, 6 Breasts...29.25
PIT BBQ A LA CARTE
Pork, Beef, Chicken, Ham or Turkey
1/4 lb..........3.25 1/2 lb ...... 5.25
Pork, Beef, Chicken, Ham or Turkey
(1 lb.)............................................... 9.99
Brisket (1 lb.)................................ 10.99
Pork Ribs - full slab..................... 21.99
Baby Back Ribs - full slab........... 21.99
Chicken (1/2).....6.45 (1/4)...... 3.80
Marinated Fried Gator (lb.).......... 18.25
Fried Alaskan Pollock (lb)............. 9.75
CHILD’S PLATE (under 12)
Served with Fries or Applesauce
Hot Dog .......................................... 3.50
4 Chicken Fingers.......................... 4.85
Sloppy Joe ..................................... 4.50
OPEN-PIT BBQ DINNERS
Pork, Beef, Chicken, Ham or Turkey.. 8.50
Honey BBQ Ribs.......................... 11.20
Pork Ribs - full slab..................... 22.99
Baby Back Ribs - full slab........... 22.99
Chicken - 1/2..........7.85 1/4 ......... 6.25
Marinated Fried Gator ................. 14.65
Fried Chicken 2 pc ............................... 7.05
3 pc ............................... 8.65
4 pc ............................... 9.95
Chicken Fingers............................. 7.30
Fried Fish ....................................... 8.55
Combo #1 (Choose 2 Meats)
(Chicken, Pork, Fish)..................... 9.95
Combo #2 (Choose 2 Meats)
(Chicken, Pork, Fish, Ribs)......... 12.95
ALL YOU CAN EAT
Chicken, Pork, Fish .................... 13.99
Chicken, Pork, Fish, Ribs ........... 15.99
“Sorry, no take out boxes”
Beer sold with purchase of food only.
EXTRA PLATE 1.00 • NO SUBSTITUTIONS
CONSUMER INFORMATION:
Consuming raw or undercooked meats, poultry, seafood, shell-
fish or eggs may increase your risk of foodborne illness.
Sandwich Plates & Dinners are served
with CHOICE OF 2: French Fries, Pit Baked
Beans, Green Beans, Brunswick Stew, Potato
Salad, Coleslaw, Turnip Greens, Black-Eyed Peas,
Applesauce, Mac & Cheese, Macaroni Salad
OPEN PIT BAR-B-QUE
6112 S. Tamiami Trail
www.oaksbbqsarasota.com
Call Ahead 922-7778
Carry Out • Fax 927-0158 • Catering
Prices subject to change without notice.
360-9898
State Certified # CAC015960
Jim McDonald & Sons
Heating & Cooling, Inc.
Cooling Sarasota Since 1970
Installation • Sales • Service • Maintenance
Jim & Marcia McDonald - Owners
www.jimmcdonaldcool.com
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