Name : ALI RAZA
Father Name: MUHAMMAD ARSHAD
Roll No: CY-06
Course No: CY-507
Subject: Advanced Chromatographic Techniques
Teacher: Dr. Anjum
Membrane Separation Process
• Microfiltration
• Ultrafiltration
• Nano filtration
• Reverse Osmosis
Membrane:
 Definition:
 A selective barrier, often made of materials like
polymers or ceramics, allowing certain substances to
pass through while blocking others.
 Separation Occur:
 Mechanism: The separation occurs based on the
size, shape, charge, or other properties of molecules
or particles.
 Driving Force:
 Pressure: Typically, a driving force, either through
applied pressure or concentration gradients, propels
substances through the membrane.
Types of Process
Classification aaccording to pore size,
 Microfiltration
 Ultrafiltration
 Nanofiltration
 Reverse Osmosis
Microfiltration
 Working Principle:
 Uses a porous membrane with larger pore sizes 0.1 to 10 micrometers.
 Filters particles, bacteria, and some larger microorganisms.
 Relies on size exclusion for separation.
Microfiltration
 Applications:
 Water treatment for removal of suspended solids.
 Food and beverage processing.
 Pharmaceutical industry for clarification.
Ultrafiltration
 Working Principle:
 Utilizes a semi-permeable membrane with smaller pores
than microfiltration.
 Filters smaller particles, colloids, and macromolecules.
 Operates based on size and molecular weight.
Ultrafiltration
 Applications:
 Water purification, especially in wastewater treatment.
 Dairy industry for protein concentration.
 Biopharmaceutical processes.
Nanofiltration
 Working Principle:
 Employs a membrane with even smaller pores compared to
ultrafiltration.
 Separates ions and small molecules based on size and charge.
 Allows selective retention of certain ions.
Nanofiltration
 Applications:
 Water softening and desalination.
 Removal of divalent ions in water treatment.
 Recovery of valuable compounds in the food industry.
Reverse Osmosis:
 Working Principle:
 Involves a dense membrane with very small pore sizes (typically less
than 0.0001 micrometers).
 Applies pressure to overcome osmotic pressure, forcing solvent
molecules (usually water) through the membrane while rejecting
solutes.
 Highly effective in desalination and removal of contaminants.
Reverse Osmosis membranes
construction
 Most commonly used RO
membranes are typically
composed by a thin film
composite membrane
consisting of three layers:
a polyester support, a
microporous polysulfone
interlayer and an ultra
think polyamide barrier
layer on the top surface.
Reverse Osmosis Pre-treatment
Fouling Cause Appropriate Pre-
treatment
Biological fouling Bacteria,
microorganisms, viruses
Chlorination
Particle fouling Sand, clay (turbidity,
suspended solids)
Filtration
Colloidal fouling Organic and inorganic
complexes, colloidal
particles, micro-algae
Coagulation + Filtration
Mineral fouling
Calcium, Magnesium
Barium or
Strontium sulfates and
carbonates
Antiscalant dosing
RO Plant
Reverse Osmosis:
 Applications:
 Desalination of seawater for drinking water.
 Purification of brackish water.
 Concentration of fruit juices and dairy products in the food industry.
Health Benefits
 The removal of contaminants and impurities by RO
contributes to better-tasting and safer drinking water,
potentially reducing health risks associated with
consuming waterborne pollutants.
Membrane Separation Process (Water Treatment)

Membrane Separation Process (Water Treatment)

  • 1.
    Name : ALIRAZA Father Name: MUHAMMAD ARSHAD Roll No: CY-06 Course No: CY-507 Subject: Advanced Chromatographic Techniques Teacher: Dr. Anjum
  • 2.
    Membrane Separation Process •Microfiltration • Ultrafiltration • Nano filtration • Reverse Osmosis
  • 3.
    Membrane:  Definition:  Aselective barrier, often made of materials like polymers or ceramics, allowing certain substances to pass through while blocking others.
  • 4.
     Separation Occur: Mechanism: The separation occurs based on the size, shape, charge, or other properties of molecules or particles.  Driving Force:  Pressure: Typically, a driving force, either through applied pressure or concentration gradients, propels substances through the membrane.
  • 5.
    Types of Process Classificationaaccording to pore size,  Microfiltration  Ultrafiltration  Nanofiltration  Reverse Osmosis
  • 6.
    Microfiltration  Working Principle: Uses a porous membrane with larger pore sizes 0.1 to 10 micrometers.  Filters particles, bacteria, and some larger microorganisms.  Relies on size exclusion for separation.
  • 7.
    Microfiltration  Applications:  Watertreatment for removal of suspended solids.  Food and beverage processing.  Pharmaceutical industry for clarification.
  • 8.
    Ultrafiltration  Working Principle: Utilizes a semi-permeable membrane with smaller pores than microfiltration.  Filters smaller particles, colloids, and macromolecules.  Operates based on size and molecular weight.
  • 9.
    Ultrafiltration  Applications:  Waterpurification, especially in wastewater treatment.  Dairy industry for protein concentration.  Biopharmaceutical processes.
  • 10.
    Nanofiltration  Working Principle: Employs a membrane with even smaller pores compared to ultrafiltration.  Separates ions and small molecules based on size and charge.  Allows selective retention of certain ions.
  • 11.
    Nanofiltration  Applications:  Watersoftening and desalination.  Removal of divalent ions in water treatment.  Recovery of valuable compounds in the food industry.
  • 12.
    Reverse Osmosis:  WorkingPrinciple:  Involves a dense membrane with very small pore sizes (typically less than 0.0001 micrometers).  Applies pressure to overcome osmotic pressure, forcing solvent molecules (usually water) through the membrane while rejecting solutes.  Highly effective in desalination and removal of contaminants.
  • 13.
    Reverse Osmosis membranes construction Most commonly used RO membranes are typically composed by a thin film composite membrane consisting of three layers: a polyester support, a microporous polysulfone interlayer and an ultra think polyamide barrier layer on the top surface.
  • 14.
    Reverse Osmosis Pre-treatment FoulingCause Appropriate Pre- treatment Biological fouling Bacteria, microorganisms, viruses Chlorination Particle fouling Sand, clay (turbidity, suspended solids) Filtration Colloidal fouling Organic and inorganic complexes, colloidal particles, micro-algae Coagulation + Filtration Mineral fouling Calcium, Magnesium Barium or Strontium sulfates and carbonates Antiscalant dosing
  • 15.
  • 16.
    Reverse Osmosis:  Applications: Desalination of seawater for drinking water.  Purification of brackish water.  Concentration of fruit juices and dairy products in the food industry.
  • 17.
    Health Benefits  Theremoval of contaminants and impurities by RO contributes to better-tasting and safer drinking water, potentially reducing health risks associated with consuming waterborne pollutants.