McDonald's entered the Indian market in 1995 and has since grown to become one of the largest food service organizations in the world with over 3,000 restaurants across 119 countries. [McDonald's is committed to quality across its operations through policies around food quality, cleanliness and hygiene, quality supply chain management, and customer service. It conducts regular quality checks and maintains strict standards for employee hygiene and food safety.] McDonald's sees opportunities for further growth in India through expanding into new markets while also facing threats from changing customer tastes and increasing competition.