Manjari Singh is seeking a career in the food industry. She has a M.Sc. in Food Technology from Central Food Technological Research Institute, University of Mysore. She has over 1 year of experience as an R&D Executive at Coffee Day Global Limited, where she worked on products like ready-to-drink cold coffee and ice tea. She is proficient in Microsoft Office and has strong research, communication, and organizational skills.

1. RESUME
MANJARI SINGH
E-66 Indian Agriculture Research Institute (IARI)
PUSA CAMPUS NEW DELHI-110012
Contact Number: 08147884925(Karnataka), 09990402129(Delhi)
Email id: manjarisingh.91@gmail.com
Summary
 Food technologist passed out from Cftri, Mysore (2012-2014).
 Professional experience of 1 year in product development.
 Strong interpersonal communication skills.
 Strong research, planning and organisational skills.
 Self-motivated, proactive and confident in making independent decisions.
Career
Objective
To build a long term career in food industry with opportunities for career growth. To work
enthusiastically in team to achieve organization goals. With constant learning and
experience which empower me to serve the organization with a great sense of
responsibility and thus accruing mutual benefit and satisfaction.
Academic
Qualifications
Exam/Degree Board/University/Institute Year Percentage/GPA
M.Sc.
Food Technology
Central Food Technological
Research Institute, University
of Mysore, Karnataka
2014 7.9/10
B.Sc.(H)
Food Technology
Bhaskaracharya College of
Research Institute, University
of Delhi, Delhi
2012
71%
CLASS XII
CBSE Board
Kendriya Vidyalaya Gole
Market, Delhi
2009
67.6%
CLASS X
CBSE Board
Kendriya Vidyalaya Gole
Market, Delhi
2007
75%
75%
Professional
Experience
 Working as R&D Executive in Coffee Day Global Limited, Chikmagalur,
Karnataka from 4 August 2014 to present.
 Worked on Ready to drink (RTD) Cold Coffee, its preparation, conducted shelf life
study went for trials for its commercial production.
 Worked on Ready to drink (RTD) Ice Tea, its preparation and shelf life study.
 Worked on various premixes (black and green tea) for iced tea to be served in cold
and hot form.
 Working on individual project of Avocado fruit, its preservation, shelf life study
and conducted trials for retort processing of avocado puree.
 Worked on different recipes for CCD café menu.
 Familiar with chemical, physical, microbiological and sensory evaluation of food.
Computer
Awareness
 Basic computer skills: MS-Office, Windows XP, Vista, Window 7, Window 8.

2. Project
Undertaken
Project Project Title Description
Dissertation
Processing and
Utilization of Food
Grains.
It has been focussed on importance of grains, current
status, its classification and also on processing and
utilization of food grains to make new products. The
products made from different grains have been
summarized.
Investigation
Fabricated rice from
broken rice:
Development and
characterization.
Broken rice has very least utilization so my
investigation focused on utilizing broken rice and
further converting them into fabricated rice which has
got similar properties and least cooking time compare
to unbroken rice.
New Product
Development
Developed new
product– “BEETRU”
Beetru is beetroot squash which was prepared by me in
my undergraduation as a part of my co-curriculum
without any use of preservative. The product has got
shelf life of 10 days under refrigerated conditions and
this drink can be reconstituted easily with water or
soda. The drink is liked by every age group people.
Professional
Training
 In plant training for 6 weeks in Canning industry, Jumbo International, Jumbo house,
okhla-3, New delhi-110020,
 Experience: Worked in both production and quality lab. Done chemical analysis
related to water and also worked on Ready to eat tomato sauce, worked on checking
quality of raw material and then also how it goes through each and every step before
processing in retort.
 Pursued 6 weeks training in Biscuits industry in production, Frontier Biscuits Pvt.
Ltd. Lawrence road, Industrial Area, New Delhi-110035.
Extra-
Curricular
Activities/
Achievements
 Received AFST (I) Education and Publication Trust Scholarship for 2012 from
AFSTI.
 Received awards in school for Hindi and English calligraphy
 N.S.S. Certificate and participated in different activities and training workshop under
N.S.S.
 Done English Language Proficiency at basic level from Institute of Lifelong
Learning, University of Delhi, New Delhi.
 Certificate of Appreciation for participating as a volunteer in Better Process
Control for Manufacture of Low Acid Canned and Acidified Foods, held at
Bhaskaracharya College of Applied Sciences, University of Delhi,(DU), India.
Personal
Information
Father’s Name : Dr. Kamlesh Kumar Singh
Date of Birth :8 May 1991
Gender : Female.
Nationality : Indian
Marital Status : Unmarried
References
Available upon request
I hereby declare that all information given above is true, correct and complete to the best of my
knowledge and belief.
Date:
Place: (MANJARI SINGH)