Nanda Dwivedi is pursuing an M.Sc. in Food Technology from the Institute of Professional Studies at the University of Allahabad. She has a B.Sc. in Biotechnology from the University of Mumbai and has participated in workshops, training programs, and visits related to food processing. Her skills include Windows operating systems, communication, and quality-driven performance. Her objectives are to pursue a career in the food processing sector utilizing her skills and knowledge in areas like production and quality control.