food and beverage service

1. MONGOLIAN MENU
Brief Description of the menu:-
1. KIMCHI (2 Fresh varieties)- Mongolian spicy salad prepared fresh,
having a dominant flavors of garlic and chilly.
2. KIMCHI (2 Fermented varieties) - Fermented spicy salad matured for
one month.
3. MENG GU HUA GUA (MONGOLIAN HOT POT) - A tangy broth of lamb
served from traditional Mongolian hot pot.
4. YANG TONG (MONGOLIAN LAMB SOUP) - A brownish creamy soup
with cooked lamb strips.
5. MENG GU KAO RAI (BBQ LAMB) - Lamb piccata marinated with
traditional barbeque marinade and cooked in griller wrapped with
lettuce.
6. JIANG NIU ROUM (BEEF BULLGOGI) - Sweetened beef strips cooked
in griller served on a bed of beans sprout.
7. JI HUA TUI (MONGOLIAN CHICKEN) - Boneless chicken marinated
with hoisin sauce and oyster sauce cooked with wok sauce.
8. FEN SAAN SU (MONGOLIAN MIX GRILLED VEGETABLES) - Assorted
grilled vegetables served with variety of sauces.
9. CHAO FAAN (MONGOLIAN RICE) - Traditional rice preparation with
vegetables and meats, cooked in variety of sauces.
10.MEN JIN BAI (MONGOLIAN NOODLES) - Traditional noodles
preparation with vegetables and meats, cooked in variety of sauces.
11.MONGOLIAN CHAO SHOU - Stuffed fried wanton topped condensed
milk.

2. 12.SAD REN DOU FU (SAD CAKE) - Set coconut flavoured chilled
assorted fruit jelly.
13.MONGOLIAN TEA - Sweet and salty milk tea served with cubes of
butter.